Method for drying pseudosciaena crocea

A drying method and technology of large yellow croaker, applied in the preservation of meat/fish, preservation of meat/fish with chemicals, preservation of meat/fish through radiation/electrical treatment, etc., can solve the problem of long processing time, unfavorable scale and production, etc. problem, to achieve the effect of good taste and moderate water content

Inactive Publication Date: 2018-04-17
舟山市福瑞达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And its processing time is too long, which is not conducive to scale and production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A method for drying large yellow croaker, specifically comprising the following steps:

[0037] (1) Remove the viscera and sundries from the fresh large yellow croaker, and clean it;

[0038] (2) Pretreat the whole large yellow croaker or the large yellow croaker that will be cut into pieces; specifically, ultrasonic treatment is first performed on the fish meat, the frequency of the ultrasonic wave is 50KHz, and the power per square centimeter is greater than or equal to 2w. The stacking thickness is less than 10 cm, and the treatment time is 5-10 minutes; after the ultrasonic treatment, the pretreatment solution is used for soaking treatment, and the pretreatment solution is composed of the following components in weight percentage: 5% salt, 2% sodium citrate, 2% Sodium alginate, the balance is water, and at the same time, assisted by ultrasound, the frequency of ultrasound is 20-30 KHz, the power per square centimeter is 1-1.5w, and the soaking time of the pretreatme...

Embodiment 2

[0043] A method for drying large yellow croaker, specifically comprising the following steps:

[0044] (1) Remove the viscera and sundries from the fresh large yellow croaker, and clean it;

[0045] (2) Pretreat the whole large yellow croaker or the large yellow croaker that will be cut into pieces; specifically, ultrasonic treatment is first performed on the fish meat, the frequency of the ultrasonic wave is 50KHz, and the power per square centimeter is greater than or equal to 2w. The stacking thickness is less than 10 cm, and the treatment time is 5-10 minutes; after the ultrasonic treatment, the pretreatment solution is used for soaking treatment, and the pretreatment solution is composed of the following components by weight percentage: 8% salt, 1% sodium citrate, 2-5 % sodium alginate, the balance is water, and at the same time, assisted by ultrasound, the frequency of ultrasound is 20-30 KHz, the power per square centimeter is 1-1.5w, and the soaking time of the pretrea...

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PUM

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Abstract

The invention relates to the technical field of treatment of aquatic products and in particular relates to a method for drying pseudosciaena crocea. The method specifically comprises the following steps: (1) removing internal organs and sundries of fresh pseudosciaena crocea, and cleaning; (2) pre-treating the overall pseudosciaena crocea or diced pseudosciaena crocea; (3) performing preservationtreatment after pretreatment; (4) drying the fish meat to be 45-50% of the original weight by adopting freeze drying; (5) preserving at a temperature of 1-5 DEG C below zero, or preserving in a vacuumbag. The moisture content is moderate and is different from moisture content of the traditional dried fish; and a rehydration rate can reach 90% or higher, and the total volatile amino nitrogen is 15mg / 100g or less. According to the fish meat prepared by the method, the original taste can be reduced as much as possible after soaking, and good taste is provided for diners.

Description

technical field [0001] The invention relates to the technical field of aquatic product treatment, in particular to a method for drying large yellow croakers. Background technique [0002] Large yellow croaker is a migratory fish in warm-temperate offshore clusters, mainly inhabiting the middle and lower layers of the coast and offshore waters within 80 meters. It usually inhabits deep sea areas, and migrates to the sea to spawn from April to June. After spawning, it is scattered along the coast to seek food and feeds on fish and shrimp. Spawning fish are afraid of strong light and prefer countercurrents, preferring turbid waters with less transparency. It floats up at dawn, dusk or spring tide, and sinks during daytime or neap tide. Adult fish mainly feed on various small fish and crustaceans (shrimp, crab, mantis shrimp). The feeding intensity decreased significantly during the peak reproductive period, and increased after the end of reproduction. Juvenile fish mainly f...

Claims

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Application Information

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IPC IPC(8): A23B4/015A23B4/20A23B4/037A23B4/16
CPCA23B4/015A23B4/037A23B4/16A23B4/20A23V2002/00A23V2300/48A23V2250/2132A23V2250/214A23V2250/21A23V2250/2134Y02P60/85
Inventor 李娜
Owner 舟山市福瑞达食品有限公司
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