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Preoperative and postoperative solid drink and beverage

A technology of solid beverage and weight ratio, applied in the field of preoperative and postoperative beverages, can solve the problems of enhanced stress response of the body, unfavorable capacity management, accelerated protein and fat decomposition, etc., to reduce the stress response of the body and prevent reflux Risk of aspiration, effect of improving physical condition

Inactive Publication Date: 2018-04-20
THE FIRST HOSPITAL OF HEBEI MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term fasting and fasting lead to the disorder of glucose metabolism and the imbalance of internal environment homeostasis, the increase of glycogen catabolism and gluconeogenesis, and the accelerated decomposition of protein and fat. Responsiveness and compliance are reduced, and the body's stress response is enhanced during and after surgery, which is not conducive to volume management during and after surgery
At the same time, it also increases the incidence and mortality of postoperative complications such as bacteremia and infection, and prolongs the postoperative hospital stay.

Method used

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  • Preoperative and postoperative solid drink and beverage
  • Preoperative and postoperative solid drink and beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0014] The solid drink used before and after the operation and water is made into a drink, and each 400ml is composed of the following components in the weight ratio: one or more of maltodextrin, isomaltulose, crystalline fructose, glucose, and sucrose 40g, Sodium Citrate Dihydrate 0.6g, Potassium Dihydrogen Phosphate 0.1g, Vitamin B 1 0.5mg, vitamin B 6 0.5mg, vitamin B 12 0.4μg, niacinamide 2mg, zinc 1mg, taurine 170mg, inositol 10mg, potassium sorbate 0.03g.

Embodiment 2

[0016] The solid drink used before and after the operation and water is made into a drink, and each 400ml is composed of the following components in the weight ratio: one or more of maltodextrin, isomaltulose, crystalline fructose, glucose, and sucrose 50g, glutamine 7.5g, arginine 2.5g, sodium citrate dihydrate 0.7g, potassium dihydrogen phosphate 0.2g, vitamin B 1 0.84mg, vitamin B 6 0.46mg, vitamin B 12 0.53μg, niacinamide 5.25mg, zinc 2.6mg, taurine 175mg, inositol 33.6mg, citric acid 0.025g, potassium sorbate 0.015g.

Embodiment 3

[0018] The solid drink used before and after the operation and water is made into a drink, and each 400ml is composed of the following components in the weight ratio: one or more of maltodextrin, isomaltulose, crystalline fructose, glucose, and sucrose 60g, glutamine 15g, arginine 5g, sodium citrate dihydrate 0.8g, potassium dihydrogen phosphate 0.3g, vitamin B 1 0.9mg, vitamin B 6 0.6mg, vitamin B 12 0.6μg, niacinamide 6mg, zinc 5mg, taurine 250mg, inositol 40mg, citric acid 0.05g, potassium sorbate 0.03g.

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PUM

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Abstract

The present invention belongs to the technical field of preoperative and postoperative drink and provides preoperative and postoperative solid drink. The preoperative and postoperative solid drink iscomposed of the following components in parts by weight: a total of 40-60 g of one or more of maltodextrin, isomaltulose, crystalline fructose, glucose and sucrose, 0-15 g of glutamine, 0-5 g of arginine, 0.6-0.8 g of sodium citrate dihydrate, 0.1-0.3 g of potassium dihydrogen phosphate, 0.5-0.9 mg of vitamin B1, 0.5-0.6 mg of vitamin B6, 0.4-0.6 [mu]g of vitamin B12, 2-6 mg of nicotinamide, 1-5 mg of zinc, 170-250 mg of taurine, 10-40 mg of inositol, 0-0.05 g of citric acid, 0.001-0.03 g of potassium sorbate and the balance of water. The invention solves problems of body's glucose metabolismdisturbance, imbalance of internal environment steady state, increases of glycogen catabolism and gluconeogenesis, and accelerations of decompositions of proteins and fats caused by a long-term preoperative and postoperative food and drink fasting, insulin resistance caused by a metabolic stress state of patients, and reduced surgical responsiveness and compliance, and increased intraoperative andpostoperative body stress responses not conducive to intraoperative and postoperative capacity management.

Description

technical field [0001] The invention belongs to the technical field of preoperative and postoperative beverages, and relates to a solid beverage and a beverage for preoperative and postoperative beverages. Background technique [0002] Trauma and surgery can have a greater impact on the body, causing catabolic disorders, releasing various inflammatory mediators, and producing insulin resistance, thereby increasing the risk of postoperative bacteremia, infectious complications, and polyneuropathy, and prolonging the life expectancy of the patient. Postoperative hospital stay. However, fasting before and after surgery leads to the disorder of glucose metabolism and the imbalance of internal environment homeostasis, which reduces the responsiveness and compliance to surgery, and increases the stress response of the body during and after surgery. Prolonged preoperative fasting and fasting can damage mitochondrial function and insulin sensitivity, form insulin resistance, and ag...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L33/10A23L33/175A23L33/125A23L33/15A23L33/12A23L33/16
CPCA23L2/395A23L33/10A23L33/12A23L33/125A23L33/15A23L33/16A23L33/175A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2250/7042A23V2250/7052A23V2250/706A23V2250/7046A23V2250/1642A23V2250/16A23V2250/032
Inventor 李增宁曹威
Owner THE FIRST HOSPITAL OF HEBEI MEDICAL UNIV
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