Method for making steamed stuffed buns, steamed buns and yeerba by using Chinese yams as main material
A technology of Yeerba and yam, which is applied in the field of making steamed buns, Yeerba, and steamed buns, can solve the problems of making yam, and achieve the effects of simple production process, help digestion and absorption, and lubricious taste
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[0015] A method for making steamed buns, steamed buns, and leaf buns with yam as the main material, which is characterized in that the yam is peeled and steamed, stirred into a puree, and directly added to flour, yeast, and sugar to knead (without adding water). For the level of steamed buns and steamed buns, the ratio of yam to flour is about 7:3. According to the method of making buns and steamed buns, they are made into buns and steamed buns. They are steamed for twelve to fifteen minutes in a steamer; add glutinous rice flour to the cooked yam paste. Knead according to the ratio of 5:5, and use the fried stuffing as the core to make Yeerba.
[0016] The described method for making steamed buns, steamed buns, and Yeerba from yam as the main material is characterized in that it includes the following steps:
[0017] (1) Peel the yam and cut it into sections;
[0018] (2) Put the peeled yam cut into sections and steam it in a steamer. The steaming time is about 20-25 minutes;
[001...
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