Making method of soybean milk powder capable of refreshing mind

A technology of soy milk powder and soy milk, which is applied in the field of food processing, can solve the problems of easy sleepiness and affecting work efficiency in the morning, and achieve the effects of accelerating metabolism, enhancing immunity, and reducing energy consumption

Inactive Publication Date: 2018-05-01
恭城福茂生油茶文化产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soymilk powder is popular as a food that can be eaten quickly and has high nutritional value. People often choose soymilk powder for breakfast in the morning. However, they tend to feel sleepy after eating in the morning, which affects the work efficiency in the morning. The existing market does not exist. Refreshing Soy Milk

Method used

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  • Making method of soybean milk powder capable of refreshing mind

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of refreshing soybean milk powder, comprising the following steps:

[0025] (1) Soybean screening: select soybeans with full grains, no moths, and a light yellow or yellow color as raw materials for making soybean milk, and wash the screened soybeans with water;

[0026] (2) Soybean soaking: Soak the soybeans in an acid solution for 6 hours at a temperature of 30°C, then discard the acid solution, then soak the soybeans soaked in the acid solution in an alkaline solution for 1 hour at 70°C, then discard the alkali solution ;

[0027] (3) Soybean refining: add 9 times the amount of water after peeling the soybeans obtained in step (2), heat to 91 ° C and keep warm for 16 minutes, crush and refine the soybeans, filter the refining through a filter, collect the soybean milk, and then Inactivate the enzyme at 135°C for 5 minutes, and keep the vacuum pressure at 0.3Mpa;

[0028] (4) Preparation of auxiliary materials: Take 10 parts by weight of ginger,...

Embodiment 2

[0038] A preparation method of refreshing soybean milk powder, comprising the following steps:

[0039] (1) Soybean screening: select soybeans with full grains, no moths, and a light yellow or yellow color as raw materials for making soybean milk, and wash the screened soybeans with water;

[0040] (2) Soybean soaking: Soak soybeans in an acid solution for 8 hours at a temperature of 35°C, then discard the acid solution, then soak the soybeans soaked in the acid solution in an alkali solution at 75°C for 1.5 hours, then discard the alkali liquid;

[0041] (3) Soybean refining: add 10 times the amount of water after peeling the soybeans obtained in step (2), heat to 92°C and keep warm for 20 minutes, crush and refine the soybeans, filter through a filter to collect the soybean milk, and then Inactivate the enzyme at 138°C for 8 minutes, and keep the vacuum pressure at 0.4Mpa;

[0042] (4) Preparation of auxiliary materials: Take 15 parts by weight of ginger, 25 parts by weigh...

Embodiment 3

[0052] A preparation method of refreshing soybean milk powder, comprising the following steps:

[0053](1) Soybean screening: select soybeans with full grains, no moths, and a light yellow or yellow color as raw materials for making soybean milk, and wash the screened soybeans with water;

[0054] (2) Soybean soaking: soak soybeans in acid solution for 10 hours at 40°C, then discard the acid solution, then soak the soybeans soaked in acid solution in alkali solution for 2 hours at 80°C, then discard the alkali solution ;

[0055] (3) Soybean refining: add 11 times the amount of water after peeling the soybeans obtained in step (2), heat to 93 ° C and keep warm for 25 minutes, crush and refine the soybeans, filter the refining through a filter, collect the soybean milk, and then Inactivate the enzyme at 140°C for 10 minutes, and keep the vacuum pressure at 0.5Mpa;

[0056] (4) Preparation of auxiliary materials: Take 20 parts by weight of ginger, 30 parts by weight of Codonop...

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Abstract

The invention discloses a making method of soybean milk powder capable of refreshing mind, and belongs to the field of food processing. The making method comprises the following steps of (1) screeningsoybeans: selecting soybeans which are plump in granules, free from rot due to insect bites, and yellowish or yellow in color as raw materials for making soybean milk, and cleaning the screened soybeans with water; (2) soaking the cleaned soybeans: soaking the cleaned soybeans with an acid solution for 6-10h, wherein the soaking temperature is 30-40 DEG C, then removing the acid solution, soakingthe soybeans soaked in the acid solution with an alkali solution under the condition of 70-80 DEG C for 1-2h, and then removing the alkali solution; and (3) grinding the treated soybeans to obtain soybean milk: peeling the soybeans obtained in step (2), adding water which is 9-11 times of the peeled soybeans, performing heating to 91-93 DEG C, performing heat insulating for 16-25 min, breaking the soybeans after heat insulating, performing grinding to obtain milk, filtering the milk with a filter net, collecting the soybean milk, then performing enzyme deactivation under 135-140 DEG C for 5-10min, and maintaining the vacuum pressure to 0.3-0.5Mpa. The invention aims to provide the making method of the soybean milk powder having the efficacy of refreshing the mind.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of refreshing soybean milk powder. Background technique [0002] Soy milk is a common vegetable protein beverage, which is increasingly favored by consumers because of its unique taste and rich nutrition. Soymilk powder is popular as a food that can be eaten quickly and has high nutritional value. People often choose soymilk powder for breakfast in the morning. However, they tend to feel sleepy after eating in the morning, which affects the work efficiency in the morning. The existing market does not exist. Refreshing soymilk. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of refreshing soybean milk powder with refreshing effect. [0004] Technical scheme of the present invention is as follows: [0005] A preparation method of refreshing soybean milk powder, comprising the follo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 王祝广
Owner 恭城福茂生油茶文化产业发展有限公司
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