Chinese herbal compound functional food for adjuvant therapy of diabetes and preparation method thereof

An adjuvant therapy and functional food technology, applied in the functions of food ingredients, oligosaccharide-containing food ingredients, food processing, etc., can solve the problem of increasing the risk of cardiovascular and cerebrovascular diseases, inability to enjoy delicious food, liver and kidney function damage, etc. To overcome the limitations of injection administration, improve absorption utilization and bioavailability, and reduce postprandial blood sugar
CN107969698AInactive Publication Date: 2018-05-01博德生物技术(德州)有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
博德生物技术(德州)有限公司
Publication Date
2018-05-01
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a Chinese herbal compound functional food for adjuvant therapy of diabetes and a preparation method thereof. The Chinese herbal compound functional food consists of the following raw materials: a burdock root extract, a pueraria extract, a rhizoma polygonati extract, vitamin C, xylooligosaccharide, xylitol, an arabian jasmine flower extract and magnesium stearate. Accordingto the Chinese herbal compound functional food for adjuvant therapy of diabetes, the postprandial blood sugar and fasting blood-glucose can be reduced effectively, the food can be used for adjuvant therapy of diabetics, the food is reasonable in formula and high in safety and has prevention and treatment effects for diabetic complications, the kidney injury degree of diabetics can be improved, the life cycle of diabetics is prolonged, and the life quality of diabetics is improved; the Chinese herbal compound functional food for adjuvant therapy of diabetes disclosed by the invention is rich in hypoglycemic activity substances such as fructo-oligosaccharides, polysaccharides, anthraquinone compounds and various amino acids and vitamins, is sour and sweet and unique in flavor, and has the functions of health care and nutrition.
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Description

technical field

[0001] The invention relates to the technical field of food and health products, in particular to a traditional Chinese medicine compound functional food for auxiliary treatment of diabetes and a preparation method thereof. Background technique

[0002] Diabetes is a common disease caused by the interaction of genetic and environmental factors. Clinically, hyperglycemia is the main sign, and common symptoms include polydipsia, polyuria, polyphagia, and weight loss. If diabetes is not effectively treated, it can cause damage to multiple systems in the body: it will cause absolute or relative insulin secretion and decrease the sensitivity of target tissue cells to insulin, causing a series of metabolic disorder syndromes such as protein, fat, water and electrolytes.

[0003] According to the relevant data of WHO, diabetes has become the third major disease that seriously threatens human health after cardiovascular and cerebrovascular diseases and tumors. In 20...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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