Chinese herbal compound functional food for adjuvant therapy of diabetes and preparation method thereof

An adjuvant therapy and functional food technology, applied in the functions of food ingredients, oligosaccharide-containing food ingredients, food processing, etc., can solve the problem of increasing the risk of cardiovascular and cerebrovascular diseases, inability to enjoy delicious food, liver and kidney function damage, etc. To overcome the limitations of injection administration, improve absorption utilization and bioavailability, and reduce postprandial blood sugar

Inactive Publication Date: 2018-05-01
博德生物技术(德州)有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

Long-term treatment can cause damage to liver and kidney function, induce hypoglycemia, and increase the risk of cardiovascular and cerebrovascular diseases. Western medicines treat the symptoms but not the root cause, and one medicine can only work on one disease
[0004] Diabetics have many taboos on diet while suffering from pain and suffering, and cannot enjoy good food, and the existing treatment schemes for type Ⅱ diabetes are mainly oral hypoglycemic drugs and long-term insulin injections, which have varying degrees of Side effects, and the application of drugs is limited, and cannot meet the needs of the current fast-paced life. Therefore, it is necessary to choose a functional food suitable for diabetics that is convenient to take, easy to store, easy to carry, safe and reliable for the auxiliary treatment of diabetes

Method used

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  • Chinese herbal compound functional food for adjuvant therapy of diabetes and preparation method thereof
  • Chinese herbal compound functional food for adjuvant therapy of diabetes and preparation method thereof
  • Chinese herbal compound functional food for adjuvant therapy of diabetes and preparation method thereof

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preparation example Construction

[0036] The present invention also includes a preparation method of traditional Chinese medicine compound functional food for auxiliary treatment of diabetes, comprising the following steps:

[0037] ① Grind and sieve xylitol, xylooligosaccharides, vitamin C, jasmine flower extract and magnesium stearate to 80 mesh respectively, and set aside;

[0038] ② In parts by weight, 200 to 500 parts of burdock root extract, 100 to 300 parts of Pueraria root extract, 200 to 400 parts of Polygonatum extract, 100 to 150 parts of xylooligosaccharides processed in step 1 and xylooligosaccharides processed in step 1. Mix 100-150 parts of sugar alcohol evenly, add to the one-step granulator, mix and preheat, when the outlet temperature reaches 42-45 ℃, spray purified water for one-step granulation, when the granules above 60 mesh reach more than 65% , stop spraying purified water, heat and dry until the moisture reaches 3.5-4.5%, stop heating, cool to 20-30°C, and discharge the material. The f...

Embodiment 1

[0045] A traditional Chinese medicine compound functional food for the auxiliary treatment of diabetes, which is composed of the following raw materials: 200g of burdock root extract, 100g of pueraria root extract, 200g of Polygonatum extract, 5g of vitamin C, 100g of xylooligosaccharides, 100g of xylitol, and jasmine flower extract 5g and magnesium stearate 5g.

Embodiment 2

[0047] A traditional Chinese medicine compound functional food for the auxiliary treatment of diabetes, which is composed of the following raw materials: burdock root extract 500g, kudzu root extract 300g, sealwort extract 400g, vitamin C 10g, xylooligosaccharides 150g, xylitol 150g, jasmine flower extract 15g and magnesium stearate 15g.

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Abstract

The invention discloses a Chinese herbal compound functional food for adjuvant therapy of diabetes and a preparation method thereof. The Chinese herbal compound functional food consists of the following raw materials: a burdock root extract, a pueraria extract, a rhizoma polygonati extract, vitamin C, xylooligosaccharide, xylitol, an arabian jasmine flower extract and magnesium stearate. Accordingto the Chinese herbal compound functional food for adjuvant therapy of diabetes, the postprandial blood sugar and fasting blood-glucose can be reduced effectively, the food can be used for adjuvant therapy of diabetics, the food is reasonable in formula and high in safety and has prevention and treatment effects for diabetic complications, the kidney injury degree of diabetics can be improved, the life cycle of diabetics is prolonged, and the life quality of diabetics is improved; the Chinese herbal compound functional food for adjuvant therapy of diabetes disclosed by the invention is rich in hypoglycemic activity substances such as fructo-oligosaccharides, polysaccharides, anthraquinone compounds and various amino acids and vitamins, is sour and sweet and unique in flavor, and has the functions of health care and nutrition.

Description

technical field [0001] The invention relates to the technical field of food and health products, in particular to a traditional Chinese medicine compound functional food for auxiliary treatment of diabetes and a preparation method thereof. Background technique [0002] Diabetes is a common disease caused by the interaction of genetic and environmental factors. Clinically, hyperglycemia is the main sign, and common symptoms include polydipsia, polyuria, polyphagia, and weight loss. If diabetes is not effectively treated, it can cause damage to multiple systems in the body: it will cause absolute or relative insulin secretion and decrease the sensitivity of target tissue cells to insulin, causing a series of metabolic disorder syndromes such as protein, fat, water and electrolytes. [0003] According to the relevant data of WHO, diabetes has become the third major disease that seriously threatens human health after cardiovascular and cerebrovascular diseases and tumors. In 20...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/15A23L33/125A61K36/8969A61P3/10
CPCA23L33/105A23L33/125A23L33/15A23V2002/00A61K36/28A61K36/488A61K36/8969A23V2200/22A23V2200/328A23V2250/21A23V2250/28A23V2250/708A23V2250/6422A23V2300/10A23V2300/14A23V2300/44A23V2300/48A61K2300/00
Inventor 陈希瑞张硕
Owner 博德生物技术(德州)有限公司
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