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Sweet-scented osmanthus flavor rapeseed oil preparation method

A technology of coriander seed oil and sweet-scented osmanthus, which is applied in the field of preparation of sweet-scented sweet-scented rapeseed oil, can solve problems such as single function, and achieve the effects of simple process operation, easy popularization and application, and skin tenderization.

Inactive Publication Date: 2018-05-01
贵州古镇香农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the purpose of the present invention is to provide a kind of preparation method of sweet-scented osmanthus rapeseed oil, to solve the technical problem of existing existing rapeseed oil function singleness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of sweet-scented osmanthus coriander oil, comprising the following steps:

[0020] (1) Crushing: After the tea seeds are peeled, the dry water content is 4%, and the tea seeds are ground into powder and sieved with an 80-mesh sieve;

[0021] (2) Selection of sweet-scented osmanthus: pick fresh sweet-scented osmanthus, and choose a cool and clean place to spread the heat in time;

[0022] (3) Mixing and drying: fully mix rapeseed powder and fresh sweet-scented osmanthus in a weight ratio of 25:3, then dry at 120°C;

[0023] (4) Re-drying: Dry the material dried in step (3) again at a temperature of 90°C until the moisture content is 4%;

[0024] (5) Refining: the mixed powder is pressed to obtain crude osmanthus coriander rapeseed oil, and the rapeseed oil is purified, adsorbed, and degreased to obtain refined osmanthus coriander rapeseed oil.

[0025] Described sweet-scented osmanthus is the sweet-scented osmanthus that the corolla splits to have ...

Embodiment 2

[0028] A preparation method of sweet-scented osmanthus coriander oil, comprising the following steps:

[0029] (1) Pulverization: After the tea seeds are peeled, the dry water content is 6%, and the tea seeds are ground into powder and sieved with a 100-mesh sieve;

[0030] (2) Selection of sweet-scented osmanthus: pick fresh sweet-scented osmanthus, and choose a cool and clean place to spread the heat in time;

[0031] (3) Mixing and drying: fully mix rapeseed powder and fresh sweet-scented osmanthus at a weight ratio of 35:3, and then dry at a temperature of 140°C;

[0032] (4) Re-drying: Dry the material dried in step (3) again at a temperature of 98°C until the moisture content is 6%;

[0033] (5) Refining: the mixed powder is pressed to obtain crude osmanthus coriander rapeseed oil, and the rapeseed oil is purified, adsorbed, and degreased to obtain refined osmanthus coriander rapeseed oil.

[0034] Described sweet-scented osmanthus is the sweet-scented osmanthus that t...

Embodiment 3

[0037] A preparation method of sweet-scented osmanthus coriander oil, comprising the following steps:

[0038] (1) Pulverization: After the tea seeds are peeled, the dry water content is 5%, and the tea seeds are ground into powder and sieved with a 90-mesh sieve;

[0039] (2) Selection of sweet-scented osmanthus: pick fresh sweet-scented osmanthus, and choose a cool and clean place to spread the heat in time;

[0040] (3) Mixing and drying: fully mix rapeseed powder and fresh sweet-scented osmanthus at a weight ratio of 30:3, then dry at 130°C;

[0041] (4) Re-drying: the material dried in step (3) is dried again at a temperature of 95°C until the moisture content is 5%;

[0042] (6) Refining: the mixed powder is pressed to obtain crude osmanthus coriander rapeseed oil, and the rapeseed oil is purified, adsorbed, and degreased to obtain refined osmanthus coriander rapeseed oil.

[0043] Described sweet-scented osmanthus is the sweet-scented osmanthus that the corolla splits...

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PUM

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Abstract

The invention discloses a sweet-scented osmanthus flavor rapeseed oil preparation method which comprises the steps: utilizing a smashing machine to smash rapeseeds; choosing and picking fresh sweet-scented osmanthus flowers and choosing a shady and clean place to thinly spread and radiate the fresh sweet-scented osmanthus flowers in time; fully mixing the rapeseed powder and the sweet-scented osmanthus flowers according to a weight proportion of (25 to 35) to 3 and then drying the materials under a temperature of 120 to 140 DEG C; drying the dried materials again under a temperature of 90 to 98 DEG C; squeezing mixed powder to obtain coarse sweet-scented osmanthus flavor rapeseed oil and performing impurity removal, adsorption and degreasing on the rapeseed oil to obtained fine sweet-scented osmanthus flavor rapeseed oil. The oil prepared by the preparation method disclosed by the invention has the advantages of stronger flower flavor, lower production cost and easiness in popularization and application.

Description

technical field [0001] The invention relates to the technical field of edible oil processing, in particular to a preparation method of sweet-scented osmanthus coriander oil. Background technique [0002] Rapeseed oil is commonly known as rapeseed oil, also known as rapeseed oil. It is sweet, pungent, and warm in nature. It can moisten dryness and kill insects, disperse fire pills, and reduce swelling and poison. The human body has a high absorption rate of rapeseed oil, which can reach 99%. Therefore, the unsaturated fatty acids such as linoleic acid and vitamin E and other nutrients contained in it can be well absorbed by the body, and have certain effects of softening blood vessels and delaying aging. Since the raw material for oil extraction is the seed of a plant, it generally contains a certain amount of seed phospholipids, which is very important for the development of blood vessels, nerves, and brain. Rapeseed oil contains little or no cholesterol, so people who con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00
CPCC11B1/04C11B1/06C11B3/001C11B3/008
Inventor 丁云芳
Owner 贵州古镇香农业科技有限公司