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Processing technology of fried gardenia jasminoides

A processing technique, gardenia cannon technology, which is applied in the field of traditional Chinese medicine processing, can solve the problems that the water content and geniposide content are difficult to meet, the quality of fried gardenia is uneven, and the frying time is not easy to grasp, so that the frying time is short , high pass rate and high production efficiency

Active Publication Date: 2018-05-04
珠海同安堂大健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing processing methods for frying gardenia are not easy to grasp on the one hand, and the heating is uneven, so that the quality of the frying gardenia is uneven; The product rate is high, and the level of geniposide content is very important to whether gardenia can exert its medicinal effect

Method used

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  • Processing technology of fried gardenia jasminoides
  • Processing technology of fried gardenia jasminoides

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take gardenias of relatively uniform size, and pick out non-medicinal parts, impurities mixed in medicinal materials, and rotten medicinal materials. Put 50kg of gardenias after picking into the medicine washing machine to rinse, and there is no sediment by visual inspection. Dry the washed gardenia and crush it. Place the dried and crushed gardenias in a temperature-controlled, airtight, and evenly rotating container. Heat the container to 190°C, adjust the speed of the container to 1.5r / min, tumbling and stir-frying continuously for 42 minutes, then close the container, let it stand still for 25 minutes in the sealed state, and then open the sealing port to dry for 70 minutes. The dried and fried gardenias that have been fried are packed in non-toxic polyethylene woven bags according to the prescribed packaging specifications. Finished products pass the inspection and are put into storage.

Embodiment 2

[0016] Take gardenias of relatively uniform size, and pick out non-medicinal parts, impurities mixed in medicinal materials, and rotten medicinal materials. Put 50kg of gardenias after picking into the medicine washing machine to rinse, and there is no sediment by visual inspection. Dry the washed gardenia and crush it. Place the dried and crushed gardenias in a temperature-controlled, airtight, and evenly rotating container. Heat the container to 195°C, adjust the speed of the container to 1.2r / min, continue to tumbling and fry for 38 minutes, then close the container, let it stand for 32 minutes in a sealed state, and then open the sealing port to dry for 55 minutes. The dried and fried gardenias that have been fried are packed in non-toxic polyethylene woven bags according to the prescribed packaging specifications. Finished products pass the inspection and are put into storage.

Embodiment 3

[0018] Take gardenias of relatively uniform size, and pick out non-medicinal parts, impurities mixed in medicinal materials, and rotten medicinal materials. Put 50kg of gardenias after picking into the medicine washing machine to rinse, and there is no sediment by visual inspection. Dry the washed gardenia and crush it. Place the dried and crushed gardenias in a temperature-controlled, airtight, and evenly rotating container. Heat the container to 205°C, adjust the speed of the container to 0.8r / min, continue to tumbling and fry for 25 minutes, then close the container, let it stand for 28 minutes in a sealed state, and then open the seal to dry for 50 minutes. The dried and fried gardenias that have been fried are packed in non-toxic polyethylene woven bags according to the prescribed packaging specifications. Finished products pass the inspection and are put into storage.

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Abstract

The invention belongs to the technical field of the processing of Chinese herbal medicine, in particular to a processing technology of fried gardenia jasminoides. The processing technology comprises the following steps: selecting gardenia jasminoides, washing, drying and crushing the gardenia jasminoides, pouring the gardenia jasminoides into a rotary container, and heating and frying the gardeniajasminoides for 25 to 45min, ensuring that the heating temperature of the container is 190 to 210 DEG C and the rotate speed of the container is 0.8 to 1.5r / min, closing the container, stewing the gardenia jasminoides for 30min in a sealed way, finally opening a sealed opening of the container, and drying the gardenia jasminoides in the air for 50 to 70min, so as to obtain dry fried gardenia jasminoides.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine processing, and in particular relates to a processing technology of fried gardenia. Background technique [0002] Gardenia is the fruit of Gardenia jasminoides of the Rubiaceae family. It is pointed and oblong in shape, with five, seven, and nine edges on the skin. Current studies have shown that gardenia contains complex chemical components, mainly containing geniposide, chlorogenic acid, crocin, crocetin, tannin, volatile oil, etc., and geniposide is the main active ingredient of gardenia One, it has a wide range of biological activities. Modern pharmacological studies have shown that geniposide has the functions of protecting the liver and gallbladder, anti-inflammatory and analgesic, anti-oxidation, lowering blood pressure, lowering blood sugar, and anti-tumor. [0003] Gardenia raw products purify fire and dampness, cool blood and detoxify, and are often used for febrile...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/744A61K131/00
CPCA61K36/744A61K2236/10A61K2236/13A61K2236/15A61K2236/17
Inventor 林家胜
Owner 珠海同安堂大健康产业有限公司
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