Golden fish cakes and making method thereof

A technology of golden fish cakes and production methods, applied in food science, food coating, application, etc., can solve the problems of short frying time, long frying time, easy drying of fish meat, etc., and achieve reduction of oil content, oily Short frying time and healthy eating effect

Inactive Publication Date: 2019-03-01
珠海市之山水产发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Golden fish cake is a famous traditional Chinese dish, but the fish part of the golden fish cake on the market is usually made of one of the fish meat such as sea bream, dace, tilapia, etc. The raw material is single, the nutrition is not rich enough, and the taste Single, the color is not white enough; in the production process, depending on the thickness of the fish cake, it needs to be fried for a period of time. The short frying time may easily cause the inside to be uncooked. Gold fish cakes made by traditional methods have high fat content, and long-term consumption is not conducive to health

Method used

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  • Golden fish cakes and making method thereof
  • Golden fish cakes and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A kind of golden fish cake is made by comprising the following major ingredients, auxiliary ingredients and seasonings in parts by weight:

[0047]The main ingredient is mixed fish meat, including 5 parts of perch meat and 17 parts of longli fish meat;

[0048] The seasonings are 0.5 parts of seasoning salt, 1.5 parts of raw flour, 2 parts of fatty pork, 0.1 part of sesame oil, and 1.5 parts of egg white.

[0049] The auxiliary material is crisp paste, including crisp paste powder and water, the weight ratio of crisp paste powder and water is 1:1, and the crisp paste powder includes the following ingredients: 12 parts of flour, 2 parts of cornstarch, baking powder 1 part, 2 parts of glutinous rice flour, 0.01 part of custard powder.

[0050] The above-mentioned raw materials in various parts by weight ratios are prepared according to the preparation method of the golden fish cake of the present invention to obtain the golden fish cake.

Embodiment 2

[0052] A kind of golden fish cake is made by comprising the following major ingredients, auxiliary ingredients and seasonings in parts by weight:

[0053] The main ingredient is mixed fish meat, including 8 parts of perch meat and 20 parts of longli fish meat;

[0054] The seasoning is 1.5 parts of seasoning salt, 2.5 parts of cornstarch, 3 parts of fatty pork, 0.3 part of sesame oil, and 2.5 parts of egg white;

[0055] The auxiliary material is crisp paste, and the weight ratio of crisp paste powder and water is 1:1.5. The crisp paste powder includes the following ingredients in the ratio of parts: 15 parts of flour, 4 parts of raw flour, 3 parts of baking powder, and 4 parts of glutinous rice flour 0.1 part of custard powder;

[0056] The above-mentioned raw materials in various parts by weight ratios are prepared according to the preparation method of the golden fish cake of the present invention to obtain the golden fish cake.

Embodiment 3

[0058] A kind of golden fish cake, comprises the main material of following parts by weight, auxiliary material and condiment:

[0059] The main ingredient is mixed fish meat, and the main ingredient is mixed fish meat, including 5 parts of perch meat and 20 parts of longli fish meat;

[0060] The seasoning is 1 part of seasoning salt, 2 parts of raw flour, 2.5 parts of fatty pork, 0.2 part of sesame oil, and 2 parts of egg white;

[0061] The auxiliary material is crisp paste, and the ratio of crisp paste powder to water is 1:1.1. The crisp paste powder includes the following ingredients: 12 parts of flour, 2.4 parts of raw flour, 1.2 parts of baking powder, 2.4 parts of glutinous rice flour, Custard powder 0.024 parts.

[0062] The above-mentioned raw materials in various parts by weight ratios are prepared according to the preparation method of the golden fish cake of the present invention to obtain the golden fish cake.

[0063] Composition Analysis

[0064] According t...

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PUM

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Abstract

The invention relates to the fields of foods and a making method thereof, in particular to golden fish cakes and a making method thereof. The golden fish cakes comprise main materials of perches and sole fish, seasonings of seasoning salt, cornstarch, fat meat, sesame oil and egg white, and auxiliary materials of crisp paste. The golden fish cakes are made through steps of pretreating fish meat, performing seasoning, performing cooking, performing deep-frying and performing sterilization. The problems that a making manner of ordinary golden fish cakes is single, materials are single, made golden fish cakes are not white enough in color, are not fresh and tender enough in meat quality, are not elastic and smooth enough in mouth feel, and the taste of modern people cannot be met are solved.The golden fish cakes disclosed by the invention reserve original nutrient components of the fish meat, are excellent in color, taste and shape, and have the characteristics of being elastic and smooth in mouth feel, crisp in outer parts and tender in inner parts and clear in layering.

Description

technical field [0001] The invention relates to the field of a food and a food production method thereof, in particular to a golden fish cake and a production method thereof. Background technique [0002] The batter is wrapped on the surface of the fish and fried, and the surface is fried to a golden yellow, so it is called golden fish cake. Gold fish cakes have been recorded as early as the Han Dynasty, and became very famous in the tenth year of the Republic of China (1921). At present, there are golden fish cake processing enterprises in all counties and cities in Wenzhou, among which Ruian and Cangnan are relatively concentrated and large-scale. Sticks (fish sticks), or small balls (fish balls). [0003] Golden fish cake is a famous traditional Chinese dish, but the fish part of the golden fish cake on the market is usually made of one of the fish meat such as sea bream, dace, tilapia, etc. The raw material is single, the nutrition is not rich enough, and the taste Si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/10A23P20/15
CPCA23L5/11A23L5/13A23L17/70A23P20/15
Inventor 麦平阳黄克秋麦骊琼
Owner 珠海市之山水产发展有限公司
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