Non-refrigeration transportation, preservation and packaging method of dragon fruits

A technology for fresh-keeping packaging and dragon fruit, which is applied in the direction of fruit and vegetable preservation, food preservation, and protection of fruits/vegetables with a coating protective layer. cost effect

Inactive Publication Date: 2018-05-08
WENZHOU RUNWU E COMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Dragon fruit has rich nutritional value and good taste, but mature dragon fruit is easy to deteriorate, so when long-distance transportation is required, it has to be transported at a relatively harsh low temperature, which increases transportation costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A non-refrigerated transport and fresh-keeping packaging method for dragon fruit, comprising the following steps:

[0023] S1, cleaning: put fresh dragon fruit in pure water for ultrasonic cleaning;

[0024] S2. Soaking: Soak the dragon fruit in the nutritional supplement preservative for 2 minutes, then take out the dragon fruit soaked in the nutritional supplement preservative and drain;

[0025] S3, bagging: pack the dragon fruit after draining into packing bag, evenly spray the aqueous solution of preservative and bactericide to dragon fruit;

[0026] S4. Inflating: fill the packaging bag with a mixed gas, the concentration of each component of the mixed gas is: 3% carbon dioxide, 85% nitrogen, and 12% oxygen;

[0027] S5. Storage: γ-ray radiation treatment is used, and then the packaging bags are stored in a centralized manner.

[0028] Nutrition supplement preservatives include non-toxic polymer film-forming materials and biofilm-forming agents of no less than 2...

Embodiment 2

[0035] A non-refrigerated transport and fresh-keeping packaging method for dragon fruit, comprising the following steps:

[0036] S1, cleaning: put fresh dragon fruit in pure water for ultrasonic cleaning;

[0037] S2. Soaking: Soak the dragon fruit in the nutritional supplement preservative for 3 minutes, then take out the dragon fruit soaked in the nutritional supplement preservative and drain;

[0038] S3, bagging: pack the dragon fruit after draining into packing bag, evenly spray the aqueous solution of preservative and bactericide to dragon fruit;

[0039] S4. Inflating: fill the packaging bag with a mixed gas, the concentration of each component of the mixed gas is: 4% carbon dioxide, 86% nitrogen, and 10% oxygen;

[0040] S5. Storage: γ-ray radiation treatment is used, and then the packaging bags are stored in a centralized manner.

[0041] Nutrition supplement preservatives include non-toxic polymer film-forming materials and biofilm-forming agents of no less than 2...

Embodiment 3

[0048] A non-refrigerated transport and fresh-keeping packaging method for dragon fruit, comprising the following steps:

[0049] S1, cleaning: put fresh dragon fruit in pure water for ultrasonic cleaning;

[0050] S2. Soaking: Soak the dragon fruit in the nutritional supplement preservative for 3 minutes, then take out the dragon fruit soaked in the nutritional supplement preservative and drain;

[0051] S3, bagging: pack the dragon fruit after draining into packing bag, evenly spray the aqueous solution of preservative and bactericide to dragon fruit;

[0052] S4. Inflating: fill the packaging bag with a mixed gas, the concentration of each component of the mixed gas is: 4% carbon dioxide, 87% nitrogen, and 9% oxygen;

[0053] S5. Storage: γ-ray radiation treatment is used, and then the packaging bags are stored in a centralized manner.

[0054] Nutrition supplement preservatives include non-toxic polymer film-forming materials and biofilm-forming agents of no less than 2‰...

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PUM

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Abstract

The present invention relates to the technical field of fruit packaging and particularly discloses a non-refrigeration transportation, preservation and packaging method of dragon fruits. The method comprises the following steps: S1, washing: fresh dragon fruits are placed in pure water for ultrasonic washing; S2, soaking: the dragon fruits are soaked in a nutritional supplement preservative for 2-4 minutes, and then the dragon fruits after being soaked in the nutritional supplement preservative are taken out to be drained; S3, bagging: the drained dragon fruits are packaged into packaging bagsand an aqueous solution of the preservative and a bactericide is evenly sprayed on the dragon fruits; S4, aerating: mixed air is aerated in the packaging bags and the mixed air comprises the following components in concentrations: 3%-5% of carbon dioxide, 85%-90% of nitrogen and 5%-12% of oxygen; and S5, storing: a gamma-ray radiation treatment is used and the treated dragon fruits are then stored centrally in the packaging bags. The non-refrigeration transportation, preservation and packaging method can realize storage and transportation of the dragon fruits under normal temperature and effectively reduce transportation and preservation costs.

Description

technical field [0001] The invention relates to the technical field of fruit packaging, in particular to a non-refrigerated transport and fresh-keeping packaging method for dragon fruit. Background technique [0002] Dragon fruit, also known as red dragon fruit, dragon fruit, fairy honey fruit, jade dragon fruit. Cactaceae, the genus Tianchi. The fruit is oval, 10-12 cm in diameter, red or yellow in appearance, with green rounded triangular fronds, white, red or yellow pulp, and fruit with black seeds. [0003] Dragon fruit is rich in nutrients and has unique functions. It contains vegetable albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber. Dragon fruit is a cool fruit. Under natural conditions, the fruit matures in summer and autumn, and is sweet and juicy. [0004] Dragon fruit is rich in nutritional value and has a good taste, but mature dragon fruit is easy to deteriorate, so when long-distance transportation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/015A23B7/148A23B7/154A23B7/157A23B7/16
CPCA23B7/015A23B7/148A23B7/154A23B7/157A23B7/16
Inventor 季建春何雪艳季建伟
Owner WENZHOU RUNWU E COMMERCE CO LTD
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