Method for preparing fruit drink

A technology of fruit drink and sky fruit, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of long growth cycle, difficult transportation, low output, etc., and achieve good health preservation effect and efficacy Effect

Inactive Publication Date: 2018-05-08
肇庆市高新区伟瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As the Solomon Islands Xiangtian fruit has gone through thousands of years of vicissitudes, the growth cycle is long, the annual output is small, and the transportation is very difficult and the cost is too high, making it even rarer to enter the market, so that the Solomon Xiangtian fruit is becoming more and more scarce.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Select the Xiangtian fruit from the Solomon Islands, wash it, and steam it for 23 minutes under the condition of 0.12MPa. After steaming, peel off the skin and mash it into a puree. Then add 2 times the amount of mineral spring to the Xiangtian fruit puree water, stir well, then add 0.1% calcium chloride to the sky fruit puree, and then add 1,4-α-D-glucan glucan hydrolase at a rate of 8 units per gram of sky fruit puree , liquefy at 85°C for 40 minutes, lower the temperature to 65°C, adjust the pH to 4.5, add α-1,4-glucohydrolase at a rate of 55 units per gram, and hydrolyze at 65°C After 6 hours, filter to get Xiangtian pomace and Xiangtian fruit hydrolyzate.

[0018] Cool the Xiangtianguo hydrolyzate to 30°C, add high-activity dry yeast for fermentation, inoculate 0.1 g of high-activity dry yeast per 100 ml Xiangtianguo hydrolyzate, ferment at 30°C, and ferment for 82 days. After the end, the Xiangtianguo fermentation broth is obtained.

[0019] Distill the Xiangtia...

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PUM

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Abstract

The invention provides a method for preparing a fruit drink. The drink is brewed by selecting fructus swietenia macrophylla originated from Solomon Islands, is rich in multiple precious medicinal ingredients, has good health-maintaining effects for reducing blood glucose, blood pressure and blood lipid, the original nutritional ingredients of fructus swietenia macrophylla from the Solomon Islandsare well maintained, and the advantages of brewed fruit drink can be integrated. The fruit drink is integrated with health-maintaining and beautifying effects.

Description

technical field [0001] What the present invention relates to is a kind of preparation method of beverage, specifically a kind of preparation method of sky fruit beverage. Background technique [0002] Skyfruit belongs to the Meliaceae family. It is produced in the Solomon Islands, which is the cleanest and least polluted place in the South Pacific. It is a relatively rare plant because of its scarcity. The Institute of Medicinal Botany found that Skyfruit produced in the Solomon Islands, Its medicinal nutrients are far higher than those in other regions. The active ingredients and precious medicinal value it contains are not found in other tropical regions. The medicinal effects are completely different due to different regions. It is the miracle of the medicinal use of the sky fruit of the Solomon Islands. [0003] The skyward fruit tree in the Solomon Islands is about 30 to 40 meters high. It is named for its fruit that grows toward the sky. It takes 15 years to grow to b...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/382A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 不公告发明人
Owner 肇庆市高新区伟瑞生物科技有限公司
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