Method for preparing fruit drink
A technology of fruit drink and sky fruit, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of long growth cycle, difficult transportation, low output, etc., and achieve good health preservation effect and efficacy Effect
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[0017] Select the Xiangtian fruit from the Solomon Islands, wash it, and steam it for 23 minutes under the condition of 0.12MPa. After steaming, peel off the skin and mash it into a puree. Then add 2 times the amount of mineral spring to the Xiangtian fruit puree water, stir well, then add 0.1% calcium chloride to the sky fruit puree, and then add 1,4-α-D-glucan glucan hydrolase at a rate of 8 units per gram of sky fruit puree , liquefy at 85°C for 40 minutes, lower the temperature to 65°C, adjust the pH to 4.5, add α-1,4-glucohydrolase at a rate of 55 units per gram, and hydrolyze at 65°C After 6 hours, filter to get Xiangtian pomace and Xiangtian fruit hydrolyzate.
[0018] Cool the Xiangtianguo hydrolyzate to 30°C, add high-activity dry yeast for fermentation, inoculate 0.1 g of high-activity dry yeast per 100 ml Xiangtianguo hydrolyzate, ferment at 30°C, and ferment for 82 days. After the end, the Xiangtianguo fermentation broth is obtained.
[0019] Distill the Xiangtia...
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