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Crisp cyperus esculentus bean dregs biscuit and its preparation method

A technology of bean dregs biscuits and oiled beans, which is applied in the field of preparation of crispy oiled bean bean dregs biscuits, crispy oiled bean bean dregs biscuits, can solve the problems of limited application, increase the crispness, avoid adding and using, and brown in color yellow effect

Inactive Publication Date: 2018-05-15
INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Okara is a source of high-quality natural dietary fiber, and biscuits are one of the main baked foods. At present, the existing okara biscuits are mostly made of soybean okara, which limits their application in baked foods due to the problem of deodorization

Method used

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  • Crisp cyperus esculentus bean dregs biscuit and its preparation method
  • Crisp cyperus esculentus bean dregs biscuit and its preparation method
  • Crisp cyperus esculentus bean dregs biscuit and its preparation method

Examples

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specific Embodiment

[0044] A kind of crispy oily sha bean bean dregs biscuit, which is prepared from the following raw materials in parts by weight:

[0045]

[0046] A preparation method of crispy oily sha bean bean dregs biscuits, the steps are:

[0047] A. Material selection: Choose oily beans with full grains, no damage, and no mildew. Remove impurities, wash with water, and dry for later use.

[0048] B. Retrieving material: mix oily beans with water in a weight ratio of 1:3.8-4.6, beat, filter, and keep the filter residue for later use.

[0049] C. Drying: Put the obtained Yousha bean and bean dregs in an oven at 70°C, and bake until the water content is lower than 35%, and it is not allowed to become sour or scorched due to over-baking.

[0050] D. Whipping: warm the butter at room temperature for 20 minutes, cut it into small pieces after softening, add white sugar powder and edible salt, and beat it with an egg beater until it is fine and creamy. This step is for the process of beati...

Embodiment 2－6

[0055] A kind of crispy oily sha bean bean dregs biscuit, which is prepared from the following raw materials in parts by weight:

[0056]

[0057]

[0058] Its preparation step seven is the same as in Example 1.

[0059] The "Reference Intake of Dietary Nutrients for Chinese Residents" promulgated by the Chinese Nutrition Society recommends that the appropriate intake of dietary fiber for residents is 30.2 grams per day. The World Food and Agriculture Organization recommends that the intake of normal people be 27 grams per person per day. The scientific committee recommended a standard of 30 grams per person per day. The actual situation in China is that the average daily dietary fiber intake per person is only 13.3 grams, while the daily dietary fiber intake of most first-tier urban residents is less than 10 grams. The dietary fiber intake of Chinese residents is seriously insufficient, which is an important factor for the high incidence of "rich man's disease". The c...

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Abstract

The invention discloses a crisp cyperus esculentus bean dregs biscuit and its preparation method. The crisp cyperus esculentus bean dregs biscuit is prepared from low-gluten flour, cyperus esculentusbean dregs powder, butter, white granulated sugar powder, eggs, and table salt; the preparation method includes steps of A, material selection: selecting cyperus esculentus, removing impurities, cleaning by clean water and air-drying for future use; B, material use: mixing cyperus esculentus at ratio, pulping and filtering; reserving filter residue for future use; C, drying: placing the cyperus esculentus bean dregs in an oven; D, whipping: after softening the butter at room temperature, adding white granulated sugar powder and table salt; whipping until fine paste; E, beating and dispersing:dispersing yolk fluid, and mixing fluid evenly every time; F, flour mixing: screening low-gluten flour, cyperus esculentus bean dregs powder, and blending evenly; G, roasting: placing in a baking ovento roast to obtain the crisp cyperus esculentus bean dregs biscuit. The crisp cyperus esculentus bean dregs biscuit has strong oil holding, water retention, capacity increasing properties, good tasteand flavor; the method is easy to carry out, simple in operation; nutrition component of the biscuit is improved, and the sensing quality and comprehensive value of the biscuit are promoted.

Description

technical field [0001] The invention belongs to the technical field of food, and more specifically relates to a crispy oily bean bean dregs biscuit, and also relates to a preparation method of a crispy oily bean bean bean dregs biscuit. Background technique [0002] Oil sedge, also known as oil sedge, Cyperaceae sedge is an annual herb, known as "underground chestnut" and "underground walnut" [1], please see ([1] Qu Pingmei, Cheng Zhiying, Long Chun Lin, et al. Comprehensive development and utilization of Yousha bean resources [J], China Oils and Oils, 2007 (9): 61-63.), is a high-quality, high-yielding, comprehensive utilization value of grain, oil, animal husbandry, and fodder For the integrated multi-purpose economic crop [2-3], please see ([2] Xie Nianbao, Huang Mingxing, Chen Xin, etc. Cultivation technology and industrialization development of oily bean [J], Crop Research, 2005, 19(2) : 132-133, [3] Zhang Yong. Cultivation, storage and processing of Yousha bean [J], R...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D2/16
CPCA21D2/16A21D2/34A21D2/362A21D13/06
Inventor 张燕张学昆赵永国邹锡玲吕艳程勇付桂萍
Owner INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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