Milk drink and preparation method thereof

Abstract

The present invention discloses milk drink and a preparation method thereof. The drink contains 1,000 parts by weight of water, 60-70 parts by weight of milk powder, 14-15 parts by weight of rose powder, 3.5-4 parts by weight of maca powder, 3.5-4 parts by weight gamma-aminobutyric acid powder, 45-50 parts by weight of kidney bean powder, 3-4 parts by weight of propylene glycol alginate and 1.5-2parts by weight of a fructus momordicae concentrated solution. The milk drink is prepared by the following steps: milk powder is put into water and the milk powder is stirred and dispersed at a temperature of 45-55 DEG C to prepare a milk powder suspension; the rose powder, maca powder, gamma-aminobutyric acid powder, kidney bean powder and propylene glycol alginate are mixed evenly, the mixture is added into the prepared milk powder suspension, and then the fructus momordicae concentrated solution is added; the materials are mixed evenly and the mixture is subjected to heat preservation at atemperature of 60-65 DEG C for 10-15 min; homogenization is conducted using a homogenizer at a temperature of 60-65 DEG C and a rated pressure of 20 MPa; the milk drink is bottled at 115 DEG C and thebottled milk drink is sterilized for 15-20 min; and after sterilization, the product is cooled to 25 DEG C or below.

Description

technical field [0001] The invention relates to the technical field of milk drinks, in particular to a milk drink with health care function and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm and the increase of work and life pressure, more and more people have sub-health symptoms. Therefore, people begin to pay more attention to the nutrition and health of diet in daily life. Milk drinks are rich in nutrition. Comprehensive, has been favored by the market. [0003] At present, people's functional requirements for milk drinks are becoming more and more diversified. Traditional milk drinks can no longer fully meet the needs of consumers. Functional milk drinks launched on the market have become the new favorites in the market. Therefore, it is of great significance to develop functional milk drinks that can resist fatigue, regulate endocrine, enhance immunity, and enhance memory to meet people's pursuit of health need...

AI Technical Summary

Problems solved by technology

[0003] At present, people's functional requirements for milk drinks are becoming more and more diversified. Traditional milk drinks can no longer fully meet the needs of consumers. Functional milk drinks launched on the market have become the new darling of the market.