Making method of argy wormwood leaf baba

A production method and technology of wormwood leaves are applied in the directions of food ingredients as antioxidants, food ingredients as taste improvers, food science, etc., which can solve problems such as poor taste, and achieve the effects of waxy and soft taste, strong aroma and simple process method.

Inactive Publication Date: 2018-05-18
湖南汉众农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing mugwort leaves are made of mugwort leaves and glutinous rice, the taste is not good, and further improvement is needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of mugwort leaf cake, comprises the steps:

[0017] (1) Weigh the following raw materials by weight: 35 parts of mugwort leaves, 20 parts of bacon, 35 parts of glutinous rice flour, 5 parts of sesame seeds, 15 parts of peanuts, 5 parts of brown sugar, 10 parts of pecan powder, 10 parts of pueraria powder, lily powder 0 copies;

[0018] (2) Choose the bacon that has been marinated for 1 month, boil it in boiling water for 2-5 minutes, remove it, put it in a pot, and cook it until it is 7 mature;

[0019] (3) Wash the mugwort leaves, blanch them, drain them, and chop them;

[0020] (4) Add water to rice flour and glutinous rice flour to make a paste, add processed mugwort leaves and bacon, stir well, then knead a dough of 50-60g, flatten the dough into a round cake, and set aside;

[0021] (5) Put the round cake-shaped mugwort leaf cake on the lotus leaf, put it in a steamer and steam it on high heat for 20-30 minutes, and then steam it on s...

Embodiment 2

[0023] A kind of preparation method of mugwort leaf cake, comprises the steps:

[0024] (1) Weigh the following raw materials by weight: 25 parts of mugwort leaves, 10 parts of bacon, 20 parts of glutinous rice flour, 10 parts of sesame seeds, 10 parts of peanuts, 10 parts of brown sugar, 5 parts of pecan powder, 5 parts of pueraria powder, lily powder 5 copies;

[0025] (2) Choose the bacon that has been marinated for 1 month, boil it in boiling water for 2-5 minutes, remove it, put it in a pot, and cook it until it is 7 mature;

[0026] (3) Wash the mugwort leaves, blanch them, drain them, and chop them;

[0027] (4) Add water to the rice flour and glutinous rice flour to make a paste, add the processed mugwort leaves and bacon, stir well, then knead it into a dough of 40-60g, flatten the dough into a round cake, and set aside;

[0028] (5) Put the round cake-shaped mugwort leaf cake on the lotus leaf, put it in a steamer and steam it on high heat for 20-30 minutes, and th...

Embodiment 3

[0030] A kind of preparation method of mugwort leaf cake, comprises the steps:

[0031] (1) Weigh the following raw materials by weight: 30 parts of mugwort leaves, 15 parts of bacon, 30 parts of glutinous rice flour, 8 parts of sesame, 9 parts of peanuts, 6 parts of brown sugar, 7 parts of pecan powder, 5 parts of pueraria powder, and lily powder 8 copies;

[0032] (2) Choose the bacon that has been marinated for 1 month, boil it in boiling water for 2-5 minutes, remove it, put it in a pot, and cook it until it is 7 mature;

[0033] (3) Wash the mugwort leaves, blanch them, drain them, and chop them;

[0034] (4) Add water to the rice flour and glutinous rice flour to make a paste, add the processed mugwort leaves and bacon, stir well, then knead it into a dough of 40-60g, flatten the dough into a round cake, and set aside;

[0035] (5) Put the round cake-shaped mugwort leaf cake on the lotus leaf, put it in a steamer and steam it on high heat for 20-30 minutes, and then st...

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Abstract

The invention relates to a making technology of foods, in particular to a making method of argy wormwood leaf baba. The making method comprises the following steps of weighing the following raw materials in parts by weight: 25-35 parts of argy wormwood leaves, 10-20 parts of cured meat, 20-35 parts of glutinous rice flour, 10-15 parts of sesame seeds, 10-15 parts of peanuts, 10-15 parts of red granulated sugar, 5-10 parts of hickory powder, 5-10 parts of radix puerariae powder and 5-10 parts of lily root flour; selecting wind-blown cured meat which is pickled for more than 1 month, cooking theselected cured meat in boiling water for 2-5min, putting the cured meat which is cooked in the boiling water in a pot, and performing baking until the cured meat is 70% cooked; thoroughly cleaning the argy wormwood leaves, blanching the cleaned argy wormwood leaves, performing draining, and cutting up the drained argy wormwood leaves; adding water to the glutinous rice flour, performing mixing toobtain paste, adding the treated argy wormwood leaves, the treated cured meat, the glutinous rice flour, fillings, the sesame seeds, the peanuts, the red granulated sugar, the hickory powder, the radix puerariae powder and the lily root flour, performing uniform stirring, then performing kneading to obtain dough of which the weight is 40-60g, and flattening each dough into the shape of a round cake; and putting each round cake shaped argy wormwood leaf baba on a lotus leaf, putting the lotus leaf with the round cake shaped argy wormwood leaf baba in a steaming basket, and performing steamingwith a strong fire for 20-30min so that the argy wormwood leaf baba can be eaten. The argy wormwood leaf baba disclosed by the invention is simple and convenient in technology method, rich in fragrance, glutinous and soft in mouth feel and free from food additives, and is a purely natural green food which is suitable for people of all ages and both sexes to eat.

Description

technical field [0001] The invention relates to a food production process, in particular to a production method of mugwort leaf cake. Background technique [0002] Artemisia argyi is a perennial herbaceous plant with a delicate fragrance and a slightly bitter taste. It is produced in most parts of the country. It has the health effects of dispelling cold and relieving pain, warming the meridian and stopping bleeding. It can be used as medicine or food. The existing mugwort leaf cake is made of mugwort leaves and glutinous rice, which has a poor taste and needs further improvement. Contents of the invention [0003] The object of the present invention is to provide a method for preparing mugwort leaf cake with rich aroma and waxy and soft taste. [0004] In order to realize the foregoing invention object, the present invention provides following technical scheme: [0005] A kind of preparation method of mugwort leaf cake, comprises the steps: [0006] (1) Weigh the follo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/00A23L25/00A23L19/00A23L19/10A23L3/3544
CPCA23L7/10A23L13/00A23L19/09A23L19/10A23L25/30A23V2002/00A23V2200/02A23V2200/14A23V2250/708
Inventor 陆红春
Owner 湖南汉众农业发展有限公司
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