The invention relates to a making technology of foods, in particular to a making method of argy wormwood leaf baba. The making method comprises the following steps of weighing the following raw materials in parts by weight: 25-35 parts of argy wormwood leaves, 10-20 parts of cured meat, 20-35 parts of glutinous
rice flour, 10-15 parts of sesame seeds, 10-15 parts of peanuts, 10-15 parts of red granulated
sugar, 5-10 parts of hickory
powder, 5-10 parts of radix puerariae
powder and 5-10 parts of lily root flour; selecting wind-blown cured meat which is pickled for more than 1 month, cooking theselected cured meat in boiling water for 2-5min, putting the cured meat which is cooked in the boiling water in a pot, and performing baking until the cured meat is 70% cooked; thoroughly cleaning the argy wormwood leaves,
blanching the cleaned argy wormwood leaves, performing draining, and
cutting up the drained argy wormwood leaves; adding water to the glutinous
rice flour, performing mixing toobtain paste, adding the treated argy wormwood leaves, the treated cured meat, the glutinous
rice flour, fillings, the sesame seeds, the peanuts, the red granulated
sugar, the hickory
powder, the radix puerariae powder and the lily root flour, performing uniform stirring, then performing kneading to obtain dough of which the weight is 40-60g, and flattening each dough into the shape of a round cake; and putting each round cake shaped argy wormwood leaf baba on a
lotus leaf, putting the
lotus leaf with the round cake shaped argy wormwood leaf baba in a
steaming basket, and performing steamingwith a strong fire for 20-30min so that the argy wormwood leaf baba can be eaten. The argy wormwood leaf baba disclosed by the invention is simple and convenient in technology method, rich in fragrance, glutinous and soft in mouth feel and free from food additives, and is a purely natural
green food which is suitable for people of all ages and both sexes to eat.