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Cynara scolymus liver-protecting tablets capable of neutralizing effect of alcoholic drinks and making method of cynara scolymus liver-protecting tablets

A technology for anti-alcoholic and liver-protecting, artichoke, which is applied to the functions of food ingredients, food science, application, etc., and can solve the problems of single health products and less efficacy of artichoke health products

Inactive Publication Date: 2018-05-18
爱可道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide an artichoke anti-alcohol liver protection tablet and its preparation method, so as to solve the problem that there are few artichoke health products in solid tablets and relatively single efficacy in the domestic market

Method used

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  • Cynara scolymus liver-protecting tablets capable of neutralizing effect of alcoholic drinks and making method of cynara scolymus liver-protecting tablets

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preparation example Construction

[0059] see figure 1 , the present invention also provides a preparation method of artichoke hangover liver protection tablet, comprising the following steps:

[0060] Step S1: washing, drying, drying and pulverizing artichoke petals without fibrous lignification to obtain artichoke extract;

[0061] Step S2: Mix Hovenia dulcis fruit extract, wolfberry extract, kudzu root extract, mannitol, sorbitol, vitamin C, excipients and the artichoke extract, granulate, dry, and sieve to obtain granules, wherein The weight ratio of each component in the anti-alcoholic liver-protecting tablet is as follows:

[0062] Artichoke extract: 3-30 parts;

[0063] Hovenia dulcis seed extract: 1 to 10 parts;

[0064] Lycium barbarum extract: 1 to 10 parts;

[0065] Pueraria root extract: 1 to 10 parts;

[0066] Mannitol: 0.5 to 2 parts;

[0067] Sorbitol: 1 to 2 parts;

[0068] Vitamin C: 1 to 5 parts;

[0069] Excipients: 30 to 91 parts;

[0070] The auxiliary materials include fillers and...

Embodiment 1

[0081] Washing, drying, drying and pulverizing artichoke petals without fibrous lignification to obtain artichoke extract;

[0082] Mix Hovenia dulcis fruit extract, wolfberry extract, kudzu root extract, mannitol, sorbitol, vitamin C, excipients and the artichoke extract, granulate, dry, and sieve to obtain granules, wherein each The weight ratio of components in the anti-alcoholic liver-protecting tablet is as follows:

[0083] Artichoke extract: 3 parts;

[0084] Hovenia dulcis seed extract: 1 part;

[0085] Lycium barbarum extract: 1 part;

[0086] Pueraria root extract: 1 part;

[0087] Mannitol: 0.5 parts;

[0088] Sorbitol: 1 part;

[0089] Vitamin C: 1 part;

[0090] Starch: 71 parts;

[0091] Starch slurry: 20 parts.

[0092] The granules are mixed with magnesium stearate and pressed into tablets to obtain the final hangover-protecting liver tablet, and the weight ratio of the magnesium stearate in the hangover-protecting liver tablet is 0.5 parts.

Embodiment 2

[0094] Washing, drying, drying and pulverizing artichoke petals without fibrous lignification to obtain artichoke extract;

[0095] Mix Hovenia dulcis fruit extract, wolfberry extract, kudzu root extract, mannitol, sorbitol, vitamin C, excipients and the artichoke extract, granulate, dry, and sieve to obtain granules, wherein each The weight ratio of components in the anti-alcoholic liver-protecting tablet is as follows:

[0096] Artichoke extract: 30 servings;

[0097] Hovenia dulcis seed extract: 10 parts;

[0098] Lycium barbarum extract: 10 parts;

[0099] Pueraria root extract: 10 parts;

[0100] Mannitol: 2 parts;

[0101] Sorbitol: 2 parts;

[0102] Vitamin C: 5 parts;

[0103] Powdered sugar: 20 parts;

[0104] Sodium carboxymethylcellulose: 10 parts.

[0105] The granules are mixed with magnesium stearate and pressed into tablets to obtain the final hangover-protecting liver tablet, and the weight ratio of the magnesium stearate in the hangover-protecting live...

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Abstract

The invention provides cynara scolymus liver-protecting tablets capable of neutralizing the effect of alcoholic drinks and a preparation method of the cynara scolymus liver-protecting tablets. The cynara scolymus liver-protecting tablets capable of neutralizing the effect of alcoholic drinks comprise the following components in parts by weight: 3-30 parts of a cynara scolymus extract, 1-10 parts of a hoveniae semoveniae semen extract, 1-10 parts of a Chinese wolfberry fruit extract, and 1-10 parts of a radix puerariae extract. The preparation method comprises the following steps of thoroughlycleaning cynara scolymus petals without being fiberized and lignified, performing drying, performing baking, and performing crushing to obtain the cynara scolymus extract; mixing the hoveniae semoveniae semen extract with the Chinese wolfberry fruit extract, the radix puerariae extract, mannitol, sorbitol, vitamin C, auxiliary materials and the cynara scolymus extract, performing granulation, performing drying and performing screening to obtain granules; and mixing the granulates with magnesium stearate, and performing tabletting to obtain finished products of the liver-protecting tablets capable of neutralizing the effect of alcoholic drinks. The cynara scolymus liver-protecting tablets capable of neutralizing the effect of alcoholic drinks have the efficacy of neutralizing the effect ofalcoholic drinks, protecting the liver, nourishing the lung, nourishing the kidney, invigorating splenic yang, relieving diarrhea and the like.

Description

technical field [0001] The application relates to the technical field of production of health care products, in particular to an artichoke anti-alcoholic liver-protecting tablet and a preparation method thereof. Background technique [0002] Artichokes, also known as cardoons, artichokes, and artichokes, belong to the genus Artichokes of the Compositae family. They are native to the western and central parts of the Mediterranean Sea. They were eaten by the Romans as early as 2,000 years ago. Currently, they are planted more in European and American countries. Most grown in France. It was introduced into China in the 19th century and is currently distributed in Shanghai, Zhejiang, Hunan, Beijing, Yunnan, Shaanxi Province, Shandong and other places. [0003] Artichokes are rich in nutrition. In every 100 grams of edible parts, they contain 80.5 grams of water, 0.2 grams of fat, 2.8 grams of protein, 9.9 grams of carbohydrates, 160 mg of vitamin A, 8 mg of vitamin C, 51 mg of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23L33/105A23V2200/30A23V2200/334
Inventor 肖立安宋阳力刘铃余凯严骏
Owner 爱可道生物科技有限公司
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