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Method for increasing germination rate of eggplant seeds

A germination rate and seed technology, which is applied in the field of improving the germination rate of eggplant seeds, can solve the problems of low germination rate, uneven maturity at maturity, slow germination, etc., and achieve the effects of being beneficial to germination, increasing germination rate, and promoting germination

Inactive Publication Date: 2018-05-22
MAANSHAN QUANRUN AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The seeds are detumescent medicine and also used as a stimulant, but it is easy to cause weak stomach and constipation. Eating the fruit raw can relieve food poisoning
[0003] In order to promote rapid germination of eggplant seeds, prevent pests and diseases, enhance seedling resistance and promote growth and development, the seeds are treated before sowing. Usually, the seeds are directly sown into the ground, so that the germination is slow, the germination rate is low, and the germinated The quality of seedlings is uneven, and there are many weak seedlings. In the future growth process, they are prone to diseases and insect pests, which brings difficulties to field management, increases production costs, and has problems such as uneven maturity in the mature stage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of method that present embodiment provides to improve the germination rate of eggplant seeds, described improving the germination rate of eggplant seeds

[0034] The method includes the following steps:

[0035] (1) Seed selection: Use a sieve to screen eggplant seeds with full particles and uniform size, remove shriveled and insect-eaten seeds, and keep healthy eggplant seeds for later use;

[0036] (2) Sterilization: Spread the eggplant seeds in the step (1) and expose them to the sun for 2 hours. During this period, turn down the seeds every 10 minutes to fully expose them to the sun, and perform preliminary sterilization on the surface of the eggplant seeds with the help of ultraviolet rays processing, spare

[0037] (3) Seed soaking: Soak the seeds in step (2) in warm water at 25°C for 1 hour, then immerse them in 0.5% dilute hydrochloric acid aqueous solution, take them out after 10 minutes, soak them in clean water for 20 minutes, rinse them twice with cl...

Embodiment 2

[0053] A kind of method that present embodiment provides to improve the germination rate of eggplant seeds, described improving the germination rate of eggplant seeds

[0054] The method includes the following steps:

[0055] (1) Seed selection: use a sieve to screen eggplant seeds with full particles and uniform size, remove shriveled and insect-eaten seeds, and keep healthy eggplant seeds for later use;

[0056] (2) Sterilization: Spread the eggplant seeds in the step (1) and expose them to the sun for 1 hour. During this period, turn down the seeds every 20 minutes to fully expose them to the sun, and perform preliminary sterilization on the surface of the eggplant seeds with the help of ultraviolet rays processing, spare

[0057] (3) Seed soaking: Soak the seeds in step (2) in warm water at 15°C for 2 hours, then immerse them in 0.2% dilute hydrochloric acid aqueous solution, take them out after 20 minutes, soak them in clean water for 10 minutes, rinse them with clean wate...

Embodiment 3

[0073] A kind of method that present embodiment provides to improve the germination rate of eggplant seeds, described improving the germination rate of eggplant seeds

[0074] The method includes the following steps:

[0075] (1) Seed selection: Use a sieve to screen eggplant seeds with full particles and uniform size, remove shriveled and insect-eaten seeds, and keep healthy eggplant seeds for later use;

[0076] (2) Sterilization: Spread the eggplant seeds in the step (1) and expose them to the sun for 2 hours. During this period, turn down the seeds every 10 minutes to fully expose them to the sun, and perform preliminary sterilization on the surface of the eggplant seeds with the help of ultraviolet rays processing, spare

[0077] (3) Seed soaking: Soak the seeds in step (2) in warm water at 15°C for 2 hours, then immerse them in 0.2% dilute hydrochloric acid aqueous solution, take them out after 20 minutes, soak them in clean water for 10 minutes, rinse them with clean w...

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PUM

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Abstract

The invention belongs to the technical field of vegetable seeds, and provides a method for increasing the germination rate of eggplant seeds. The method includes the steps of seed selection, sterilization, seed soaking, seedbed preparation, plant ash process and germination accelerating. According to the characteristics of the eggplant seeds, sterilization, seed soaking, seedbed preparation, plantash process and other steps are added in the seed treatment process, the seeds are thus sterilized and cultured, the seeds are activated in advance, the seed metabolism is promoted and germination ispromoted.

Description

technical field [0001] The invention belongs to the technical field of vegetable seeds, and specifically provides a method for improving the germination rate of eggplant seeds. Background technique [0002] Eggplant, alias: eggplant, dwarf melon, hanging rapeseed, asparagus, green eggplant, purple eggplant, white eggplant, herb or subshrub plant, up to 1 meter. The fruit can be eaten as a vegetable. The roots, stems, and leaves are used as medicine, which is an astringent and has a diuretic effect. The leaves can also be used as an anesthetic. The seeds are detumescent medicine and also used as a stimulant, but it is easy to cause weak stomach and constipation. Eating the fruit raw can relieve food poisoning [0003] In order to promote rapid germination of eggplant seeds, prevent pests and diseases, enhance seedling resistance and promote growth and development, the seeds are treated before sowing. Usually, the seeds are directly sown into the ground, so that the germinat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01C1/00A01N35/02A01N59/14A01P1/00C05G3/04C05G3/80
CPCA01C1/00A01N35/02A01N59/14C05B17/00C05G3/80C05F3/00C05F5/002C05F11/02C05F11/08C05F17/00
Inventor 李德琴
Owner MAANSHAN QUANRUN AGRI SCI & TECH