Freckle-removing and whitening brown sugar-containing massaging cream and preparation method thereof

A freckle-removing, whitening and brown sugar technology, which is applied in the field of daily necessities, can solve problems such as single function and insoluble massage aids, and achieve the effect of removing dark spots on the skin

Inactive Publication Date: 2018-05-25
广东柏俐臣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved in the present invention is to provide a kind of brown sugar massage cream for removing freckles and whitening for the technical deficiencies of beauty massage cream, especially the insoluble massage aids, single function, and dominant chem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Prepare the freckle-removing and whitening brown sugar massage cream of the present invention according to the following steps:

[0037] S1. Weigh 10 parts of white oil, 25 parts of isooctyl palmitate, 1.2 parts of polymerized styrene-butadiene resin, and 6.5 parts of candelilla wax, heat to 85°C in an emulsifying pot, and mix well until melted.

[0038] S2. Add 0.1 part of cymene preservative, 0.04 part of component protection agent Tinogard TT, and add 12.06 parts of Cosmedia Gel CC and 5 parts of PEG-20 glycerol triisostearate emulsifier, which are pre-mixed and dissolved until transparent and particle-free, The emulsification pot is vacuum homogeneously dispersed at 80°C until the material is uniform.

[0039] S3. Add 30 parts of fine sugar and 10 parts of coarse sugar, and homogenize, so that the large particles of brown sugar are evenly dispersed.

[0040] S4. Cool the material in the emulsification pot to 65°C or below, add 0.1 part of sunflower fragrance and st...

Embodiment 2

[0042]Prepare the freckle-removing and whitening brown sugar massage cream according to the following steps:

[0043] S1. Weigh 15 parts of white oil, 22.5 parts of isooctyl palmitate, 1.5 parts of polymerized styrene-butadiene resin, and 4.5 parts of candelilla wax, heat to 85°C in an emulsifying pot, and mix well until melted.

[0044] S2. Add 0.1 part of cymene preservative, 0.03 part of component protection agent Tinogard TT, and add 13.27 parts of Cosmedia Gel CC and 7 parts of PEG-20 glycerol triisostearate emulsifier, which are pre-mixed and dissolved until transparent and particle-free. The emulsification pot is vacuum homogeneously dispersed at 80°C until the material is uniform.

[0045] S3. Add 24 parts of fine sugar and 12 parts of coarse sugar, and homogenize, so that the large particles of brown sugar are evenly dispersed.

[0046] S4. Cool the material in the emulsification pot to 65°C or below, add 0.1 part of sunflower fragrance and stir evenly to form a fini...

Embodiment 3

[0048] Prepare the freckle-removing and whitening brown sugar massage cream according to the following steps:

[0049] S1. Weigh 15 parts of white oil, 20 parts of isooctyl palmitate, 2 parts of polymerized styrene-butadiene resin, and 9 parts of candelilla wax, heat to 85°C in an emulsifying pot, and mix well until melted.

[0050] S2. Add 0.1 part of cymene preservative, 0.06 part of component protection agent Tinogard TT, and add 15.74 parts of Cosmedia Gel CC and 6 parts of PEG-20 glycerol triisostearate emulsifier, which are pre-mixed and dissolved until transparent and particle-free, The emulsification pot is vacuum homogeneously dispersed at 80°C until the material is uniform.

[0051] S3. Add 22 parts of fine sugar and 10 parts of coarse sugar, and homogenize, so that the large particles of brown sugar are evenly dispersed.

[0052] S4. Cool the material in the emulsification pot to 65°C or below, add 0.1 part of sunflower fragrance and stir evenly to form a finished ...

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PUM

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Abstract

The invention discloses freckle-removing and whitening brown sugar-containing nutritional massaging cream and a preparation method thereof. The massaging cream comprises the following components in parts by mass: 30-40 parts of an emollient, 4-11 parts of a thickening agent, 0.03-0.06 part of a component protecting agent, 10.77-15.75 parts of a heat stabilizer, 4-8 parts of a P emulsifying agent,30-45 parts of brown sugar, 0.1 part of a preservative and 0-0.15 part of a flavoring agent and/or a pigment. The massaging cream uses brown sugar with thick and fine particle sizes as a main naturaland dissolvable massaging aid, so that the proportion of chemical components is reduced; the brown sugar, the emollient, the thickening agent, the component protecting agent, the heat stabilizer, theP emulsifying agent and the preservative are scientifically compounded by finding a reasonable compounding ratio, so that a synergic effect among the components is played; the massaging cream achievessafe skin care from the food level, prevents formation of melanin from a source, discharges excess melanin, and achieves multiple efficacies of moisturizing, whitening, repairing, exfoliating and thelike.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a brown sugar massage cream and a preparation method thereof. Background technique [0002] Massage cream is a skin care cream with cleansing, lubricating and nourishing functions. When applied to the epidermis, it can promote the blood circulation of the epidermis and accelerate the penetration and absorption of nutrients through physical assistance such as massage and tapping. Massage cream has three characteristics. First, the use of massage cream can lubricate the contact surface, forming a more comfortable and smooth massage effect, and improve the quality of massage experience during the relaxation process of muscle tissue; When heated and expanded, the nutrients carried by the massage cream can be fully absorbed, thus improving the health index of the skin, enhancing the elasticity and vitality of the skin; third, in order to buffer the weakening of the massage e...

Claims

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Application Information

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IPC IPC(8): A61K8/60A61Q19/00A61Q19/02A61Q19/10
CPCA61K8/60A61K2800/28A61K2800/5922A61Q19/00A61Q19/02A61Q19/10
Inventor 杨菊廖国俊曹波黄振振刘运花
Owner 广东柏俐臣生物科技有限公司
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