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Composition for preventing and treating viral diseases of Gynura bicolor and preparation method thereof

A composition and technology of viral diseases, applied in the field of pesticides, can solve the problems of insignificant control effect, human injury, drug residues, etc., and achieve the effect of inhibiting the growth of viruses, reducing damage, and reducing breeding

Inactive Publication Date: 2018-06-01
沿河新岩生态农牧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under normal circumstances, if the viral disease is not serious, it is generally enough to use any of the above-mentioned agents for prevention and treatment three times, but if the disease is serious and the environmental conditions are not conducive to growth, it is not ideal to rely on any of the above-mentioned agents for prevention and treatment However, the spraying of traditional medicaments has drug residues, causing harm to the human body, and the control effect is not significant. A series of problems are more harmful. Therefore, effective improvement of the prevention and treatment of traditional blood vegetable virus diseases is the focus of current research.

Method used

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  • Composition for preventing and treating viral diseases of Gynura bicolor and preparation method thereof
  • Composition for preventing and treating viral diseases of Gynura bicolor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A composition for preventing and treating blood vegetable virus disease, comprising the following raw materials in parts by weight: white lentils 8kg, Cimicifuga 12kg, Artemisia annua 12kg, mylabris 3kg, aloe 12kg, toad skin 2kg, digupi 12kg, mullein 3kg , Trichosanthes 10kg, black face leaf 12kg, Vitex 8kg, smoked beef 8kg, barbarium 10kg, loofah vine 8kg, blue-green algae 2kg, compound bacteria 12kg, compound vitamin 10kg; the compound bacteria is Streptococcus faecalis , Bifidobacterium breve, Bacillus cereus and saccharomyces are prepared by mixing in a mass ratio of 0.3:0.2:0.8:0.1; the multivitamins are prepared by mixing vitamin C, vitamin E and riboflavin at a ratio of 0.3:0.1: 0.1 mass ratio mixed in the system.

[0028]The preparation method of the composition for preventing and treating blood vegetable virus disease comprises white hyacinth bean, cohosh, artemisia annua, mylabris, aloe vera, toad skin, digu bark, mullein, trichosanthes pollen, black face leaf...

Embodiment 2

[0030] A composition for preventing and treating blood vegetable virus disease, comprising the following raw materials in parts by weight: white lentils 12kg, Cimicifuga 18kg, Artemisia annua 18kg, mylabris 8kg, aloe 18kg, toad skin 6kg, digupi 18kg, mullein 8kg , trichosanthes 20kg, black face leaf 18kg, Vitex 12kg, smoked beef 12kg, barbarium 20kg, loofah vine 12kg, blue-green algae 8kg, compound bacteria 18kg, compound vitamin 20kg; The compound bacteria is Streptococcus faecalis , Bifidobacterium breve, Bacillus cereus and saccharomyces are prepared by mixing in a mass ratio of 0.8:0.4:1.2:0.5; the multivitamins are prepared by mixing vitamin C, vitamin E and riboflavin in a ratio of 0.5:0.2: The mass ratio of 0.3 is mixed.

[0031] The preparation method of the composition for preventing and treating blood vegetable virus disease comprises white hyacinth bean, cohosh, artemisia annua, mylabris, aloe vera, toad skin, digu bark, mullein, trichosanthes pollen, black face lea...

Embodiment 3

[0033] A composition for preventing and treating blood vegetable virus disease, comprising the following raw materials in parts by weight: white lentils 10kg, Cimicifuga 15kg, Artemisia annua 15kg, mylabris 5kg, aloe 15kg, toad skin 4kg, digupi 15kg, mullein 5kg , Trichosanthes 15kg, black-faced leaves 15kg, Vitex 10kg, smoked cattle 10kg, barbarium 15kg, loofah vine 10kg, blue-green algae 5kg, compound bacteria 15kg, compound vitamin 15kg; the compound bacteria is Streptococcus faecalis , Bifidobacterium breve, Bacillus cereus and saccharomyces are prepared by mixing in a mass ratio of 0.5:0.3:1:0.3; the multivitamin is prepared by mixing vitamin C, vitamin E and riboflavin in a ratio of 0.4:0.15: The mass ratio of 0.12 is mixed.

[0034] The preparation method of the composition for preventing and treating blood vegetable virus disease comprises white hyacinth bean, cohosh, artemisia annua, mylabris, aloe vera, toad skin, digu bark, mullein, trichosanthes pollen, black face ...

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PUM

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Abstract

The invention especially relates to a composition for preventing and treating the viral diseases of Gynura bicolor, belonging to the field of pesticides. The composition comprises the following raw materials by weight: 8 to 12 parts of white hyacinth beans, 12 to 18 parts of Cimicifuga foetida, 12 to 18 parts of Artemisia apiacea, 3 to 8 parts of mylabris, 12 to 18 parts of aloe, 2 to 6 parts of toad skin, 12 to 18 parts of Cortex Lycii, 3 to 8 parts of Flos Verbasci, 10 to 20 parts of trichosanthes roots, 12 to 18 parts of Breynia fruticosa, 8 to 12 parts of chasttree fruit, 8 to 12 parts ofBiebersteinia heterostemon, 10 to 20 parts of Polygonum perfoliatum, 8 to 12 parts of luffa stems, 2 to 8 parts of blue algae, 12 to 18 parts of compound bacteria and 10 to 20 parts of compound vitamin. The composition used for preventing and treating the viral diseases of Gynura bicolor and prepared from traditional Chinese medicines can effectively inhibit the propagation of viruses, controls the average incidence rate of the viral diseases of Gynura bicolor to be 2.26%, has a total effective rate of 94% or more in treatment of occurred viral diseases of Gynura bicolor, and is substantial inprevention and treatment effect.

Description

technical field [0001] The invention relates to the field of pesticides, in particular to a composition for preventing and treating blood vegetable virus disease and a preparation method thereof. Background technique [0002] Blood vegetable, also known as blood fern, Guanyin vegetable, blood skin vegetable, purple back vegetable, red back vegetable. It is a perennial herb of the genus Chrysanthemum in the genus Chrysanthemum. The most important function of blood-enriching vegetable is to enrich blood and reduce inflammation. It can treat various diseases caused by blood gas loss in humans, especially for women's dysmenorrhea and anemia. Effect. In addition, people can not only reduce the chance of anemia after eating blood-enriching vegetables, but also remove various bacteria in the blood and various inflammations in the body, such as gastritis, enteritis, and bronchitis, etc., will be greatly improved after eating blood-enriching vegetables; There is also the title of "...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/42A01N65/08A01N65/38A01N65/32A01N65/18A01N63/04A01N63/00A01N63/02A01N43/90A01N43/08A01N43/16A01P1/00A01P21/00
CPCA01N43/08A01N43/16A01N43/90A01N63/00A01N63/10A01N63/30A01N65/00A01N65/08A01N65/18A01N65/32A01N65/38A01N65/42
Inventor 张和英
Owner 沿河新岩生态农牧业有限公司
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