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Health-care chili sauce and making method thereof

A chili sauce and health-care technology, which is applied in the field of food processing, can solve the problems of great harm to the human body and single function, and achieve the effect of improving health care function, simple operation and strong fragrance

Inactive Publication Date: 2018-06-05
张威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing chili sauce only has seasoning effect, and function is relatively single, and is bigger to food harmful to human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The recipe for chili sauce is:

[0015] Red pepper sauce 11, salad oil 5, wolfberry 5, peanut 3, white sugar 0.3, monosodium glutamate 0.3, salt 4.

[0016] The preparation method is:

[0017] S1. Select fresh red peppers, remove the stalks of the red peppers, keep the pepper seeds in the red peppers, wash them with clean water, and drain the water;

[0018] S2, cut into granules with a pulverizer, then add 160 peppercorns and 30 minutes of salt per cylinder, shake it evenly, cover the cylinder mouth with a plastic film and seal it for storage, and store it at room temperature for 46 days to make red pepper sauce;

[0019] S3. Weigh 5 parts of salad oil, heat the oil in a frying pan to 138 degrees, then add 5 parts of Chinese wolfberry, 3 parts of peanuts, 0.3 part of white granulated sugar and fry 52 parts of chili sauce processed in S2 for 15 minutes Then add 0.3 parts of monosodium glutamate, mix well and then start the pot;

[0020] S4, canning the chili sauce co...

Embodiment 2

[0022] The recipe for chili sauce is:

[0023] Red pepper sauce 13, salad oil 6, wolfberry 8, peanut 4, white sugar 0.5, monosodium glutamate 0.6, salt 6.

[0024] The preparation method is:

[0025] S1. Select fresh red peppers, remove the stalks of the red peppers, keep the pepper seeds in the red peppers, wash them with clean water, and drain the water;

[0026] S2, cut into granules with a pulverizer, then add 180 peppercorns and 34 minutes of salt per cylinder, shake it evenly, cover the cylinder mouth with a plastic film and seal it for storage, and store it at room temperature for 49 days to make red pepper sauce;

[0027] S3. Weigh 6 parts of salad oil, heat the oil in a frying pan to 138 degrees, then add 8 parts of Chinese wolfberry, 4 parts of peanuts, 0.5 part of white sugar, and fry 53 parts of chili sauce processed in S2 for 15 minutes. Then add 0.6 parts of monosodium glutamate, mix well and then start the pot;

[0028] S4, canning the chili sauce cooked in S...

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PUM

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Abstract

The invention discloses a health-care chili sauce. The health-care chili sauce consists of the following components of 10-14 parts of a red pepper sauce, 4-6 parts of salad oil, 4-8 parts of Chinese wolfberry fruits, 2-5 parts of peanut kernels, 0.2-0.7 part of white granulated sugar, 0.2-0.7 part of monosodium glutamate and 3-8 parts of table salt. A making method of the chili sauce comprises thefollowing steps of S1, selecting bright red hot peppers, cutting the selected bright red hot peppers into granules with a crusher, adding 150-200 bright red hot pepper granules and 28-36 parts of thetable salt to each vat, performing uniform shaping, covering the opening of the vat with a plastic film, and performing normal-temperature storage for 45-50 days to make a red pepper sauce; weightingthe salad oil, performing heating in a frying pan, then adding the Chinese wolfberry fruits, the peanut kernels and the white granulated sugar, stirring the added Chinese wolfberry fruits, the addedpeanut kernels, the added white granulated sugar and the red pepper sauce treated in S2 for 15 minutes, then adding the monosodium glutamate, performing uniform mixing to obtain a mixture; and takingout the mixture from the pan; and canning the chili sauce taken out from the pan in the S3, and performing pressing and covering to obtain finished products.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care chili sauce and a preparation method thereof. Background technique [0002] At present, various chili sauces are popular on the market, and chili sauce has become one of the food that goes with food in people's daily life. It has the functions of antipyretic and analgesic, increasing appetite, invigorating stomach and spleen, dispelling rheumatism, preventing cancer, reducing fat and losing weight. But existing chili sauce only has seasoning effect, and function is more single, and food is more harmful to human body. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a health-care chili sauce and a preparation method thereof, aiming at improving the health-care function of the chili sauce. [0004] Technical solution of the present invention: [0005] A health-care chili sauce and a preparation method...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/10
Inventor 张威
Owner 张威