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Combined spicebush leaf-based drink and production method thereof

The invention relates to a production method and a technology of agarwood leaves, which are applied to beverages with the leaves as the main body and the production field thereof, and can solve the problems of few beverages with the same origin of medicine and food, limited medicinal value, etc., and achieve a good homogenization effect. Guaranteed taste and quality, preventing errors

Inactive Publication Date: 2018-06-12
ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional Chinese medicine is a treasure of our country, but the utilization of Chinese medicinal materials is mostly limited to their medicinal value, and there are few drinks with the same origin of medicine and food in the market

Method used

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  • Combined spicebush leaf-based drink and production method thereof
  • Combined spicebush leaf-based drink and production method thereof

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Experimental program
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Effect test

Embodiment Construction

[0036] A kind of production method of the beverage that takes black medicine leaf as main body, comprises the following steps:

[0037] A. Beverage stock solution extraction, add 10 times the weight of 90% ethanol to the black medicine leaves, reflux extraction twice, each time for 1hr, filter to obtain the extract, the mixture of cassia seed, hemp seed and Yu Liren, add 10 times the weight of water, and reflux extraction for 1hr , filtered to obtain the extract, ginseng added 10 times the weight of 70% ethanol, reflux extraction 2 times, each 1.5hr, filtered to obtain the extract, red yeast rice plus 10 times the amount of water, reflux extracted twice, each 2hr, filtered To obtain an extract, mix the above extracts and concentrate in vacuo to obtain a concentrated solution,

[0038] It should be understood by those skilled in the art that the above-mentioned reflux extraction 2 times means that the extraction agent with 10 times the weight is used each time, and a part of th...

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Abstract

The invention provides a combined spicebush leaf-based drink and a production method thereof and belongs to the technical field of drinks. The method includes the following steps: (1) extracting the primary liquid of the drink: performing reflux extraction twice on combined spicebush leaves, performing reflux extraction on the mixture of cassia seeds, fructus cannabis and bunge cherry seeds, performing reflux extraction on ginseng roots, performing reflux extraction on red yeast rice, mixing all the extraction liquid and performing vacuum concentration so as to obtain concentrate; (2) performing microencapsulation: adding an embedding medium into the concentrate and performing homogenization with a homogeneous pump under the pressure of 20Mpa to 40Mpa so as to obtain homogenate; and (3) performing flavoring: adding 0.025wt% of sucralose into the homogenate, performing uniform stirring, performing sterilization and performing packaging so as to obtain the combined spicebush leaf-based functional drink. According to the invention, the microencapsulation is realized; and relatively large-particle emulsified liquid or suspension liquid is changed to very small-particle emulsified liquid or suspension liquid which achieves nanoscale, so that the taste is delicate and easily accepted by consumers.

Description

technical field [0001] The invention belongs to the technical field of beverages, and relates to a beverage whose main body is black herb leaves and a production method thereof. Background technique [0002] There are many herbal medicines and pharmacopoeias in my country that record theories about dietary health care, and there are abundant health food raw materials. According to foreign research results, many foods with blood lipid-lowering functions have been found. The main components with blood-lipid-lowering effects include dietary fiber, protein polypeptides, fatty acids, plant sterols, phenolic compounds, and polysaccharides. Regular consumption can reach The role of preventing hyperlipidemia. [0003] In recent years, the functional beverage market has developed rapidly. The United States has the largest functional beverage market in the world, and the functional beverages involved in the market include sports drinks, energy drinks, calcium-fortified drinks, and f...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2200/324A23V2200/32
Inventor 袁秋萍何国庆余威府姚依莎杨梦晓杨群飞曹国萍李秀华周正礼
Owner ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY
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