Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Ingredients of fresh frozen curry tomato juice-flavored convenient food and preparation method of ingredients

A technology for instant food and curry, applied in the field of fresh and frozen instant food ingredients and their preparation, can solve the problems of neglecting the safety and health of instant food products, affecting human health, loss of food nutrients, etc., so as to prevent aging, prevent physical diseases, maintain effect of health

Inactive Publication Date: 2018-06-12
南阳麦香源食品有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing instant food products are various, and most instant food products contain high protein and high fat, excessive consumption is not good for the human body, and in the process of processing and preparation, additives are often added to instant food products, Most of the additives are chemical substances, which will greatly affect the health of the human body. During the processing and preparation process, it is easy to cause the loss of the original nutritional content of the food, causing most instant food products to become "junk food". While bringing convenience to consumers, it ignores the safety and health of instant food products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The technical solution adopted in this specific embodiment is: the batching of a kind of curry tomato sauce fresh frozen convenience food is made up of the following raw materials in parts by weight: 30 parts of tomato juice, 13 parts of turmeric, 3 parts of white pepper, 6 parts of cinnamon bark, cumin 0.8 parts, star anise 0.8 parts, cumin 0.6 parts, drinking water 60 parts, flavoring agent 5 parts, edible salt 0.4 parts.

[0010] A method for preparing ingredients for curry tomato juice fresh frozen instant food comprises the following steps: 1. Take fresh tomatoes and turmeric and clean them. 2. After the turmeric juice is allowed to settle, filter the residue in the turmeric juice, take out the turmeric juice, add white pepper, cinnamon, cumin, star anise, cumin, drinking water, Put it in a pot and cook it. When the mixture is boiled until it becomes viscous, add an appropriate amount of edible salt and seasonings and cook for a while to get curry juice. Put the cu...

Embodiment 2

[0016] The difference between this embodiment and Example 1 is that the batching of fresh-frozen instant food with curry tomato sauce consists of the following raw materials in parts by weight: 40 parts of tomato juice, 14 parts of turmeric, 4 parts of white pepper, 7 parts of cassia bark, 0.9 parts of fennel, 0.9 parts of star anise, 0.7 parts of cumin, 65 parts of drinking water, 5.5 parts of flavoring agent, and 0.5 parts of edible salt.

[0017] Other composition, preparation method are all identical with embodiment 1.

Embodiment 3

[0019] The difference between this embodiment and Example 1 is that the batching of fresh and frozen instant food with curry tomato sauce consists of the following raw materials in parts by weight: 50 parts of tomato juice, 15 parts of turmeric, 5 parts of white pepper, 8 parts of cassia bark, 1 part of fennel, 1 part of star anise, 0.8 part of cumin, 70 parts of drinking water, 6 parts of flavoring agent, 0.6 part of edible salt.

[0020] Other composition, preparation method are all identical with embodiment 1.

[0021] After adopting the above technical scheme, the beneficial effects of the present invention are: it can be used in industrialized mass production, has a fragrant smell, can increase appetite, lower cholesterol, and prevent aging, and not only brings excellent practical taste to eaters, but also Prevent physical diseases and maintain a healthy state of the body.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses aingredients of fresh frozen curry tomato juice-flavored convenient food and a preparation method of the ingredients and relates to fresh frozen convenient food ingredients anda preparation method thereof. The ingredients of the fresh frozen curry tomato juice-flavored convenient food comprises the following raw materials in parts by weight: tomato juice, turmeric, white pepper, cinnamon bark, common fennel fruits, star anise, cumin, drinking water, a flavoring agent and salt. The ingredients of the fresh frozen curry tomato juice-flavored convenient food are obtainedby performing washing, squeezing, boiling, bagging and freezing on the raw materials. After adopting the technical solution, the beneficial effects are as follows: the fresh frozen curry tomato juice-flavored convenient food are suitable for industrial mass production, have pleasant fragrance, can achieve the efficacy of stimulating appetites, decreasing cholesterol and preventing aging and can not only provide a perfect mouthfeel for consumers, but also prevent body diseases and maintain the healthy status of bodies.

Description

technical field [0001] The invention relates to a fresh-frozen instant food ingredient and a preparation method thereof, in particular to a fresh-frozen instant food ingredient with curry tomato sauce and a preparation method thereof. Background technique [0002] With the progress of modern society and the quickening pace of life, people are more and more unwilling to spend time on food cooking and processing. In daily busy work and study, in order to save time, people are often willing to choose ready-to-eat instant products to replace food that takes time to cook. Today's "fast foodism" has greatly increased people's demand and quality requirements for fast food products. No matter in terms of taste, flavor, nutritional value and health, people are more willing to buy foods that can make them eat better Products that are comfortable and guarantee good health. [0003] Existing instant food products are various, and most instant food products contain high protein and hig...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/10A23V2002/00A23V2200/3262A23V2200/30A23V2250/2112A23V2250/21
Inventor 陈国孙新建
Owner 南阳麦香源食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com