Method for increasing survival rate of pinctada maxima cultured in sea area
A technology of pearl oyster and survival rate, applied in fish farming, application, climate change adaptation, etc., can solve problems such as inability to realize industrial scale farming, survival rate less than 1%, seedling death, etc., to improve Survival rate, ease of implementation, and effect of reducing stress response in marine culture
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[0014] The method for improving the survival rate of pearl oyster in the sea area of the present invention is characterized in that: in the process of placing the pearl oyster juveniles with a shell height of 2 to 5 mm in the sea area to grow juvenile shells with a shell height of 30 mm, successively divide The method of soaking young shellfish in "anesthetic + fresh water" was used many times to adjust the physiological function of young shellfish to improve the survival rate of young shellfish.
[0015] Wherein the above-mentioned method for regulating the physiological function of young shellfish comprises the following steps:
[0016] (1): When the shell height is 2~5mm and the shell height reaches 10mm, the young shellfish is taken out and placed in a large plastic basin, soaked in "anesthetic + fresh water" for 20~30 minutes, and then put back into the sea area Breeding;
[0017] (2): When the above-mentioned juveniles grow to a shell height of 20mm, soak them in "ane...
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