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A kind of notoginseng polysaccharide drink and its preparation method

A technology of Panax notoginseng polysaccharide and beverage, which is applied in the field of Panax notoginseng polysaccharide beverage and its preparation to achieve the effect of increasing palatability

Active Publication Date: 2021-09-17
楚雄云植药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, beverages with Panax notoginseng polysaccharide, pine pollen, and hawthorn as the main raw materials have not yet been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A Panax notoginseng polysaccharide beverage is composed of the following raw materials by weight percentage: 20-30% of Panax notoginseng polysaccharide extract, 30-35% of hawthorn water extract, 15-20% of pine pollen extract, 5-10% of maltodextrin %, malic acid 0.1-0.2%, and the balance is water.

Embodiment 2

[0051]A Panax notoginseng polysaccharide beverage is composed of the following raw materials by weight percentage: 30% Panax notoginseng polysaccharide extract, 30% hawthorn water extract, 15% pine pollen extract, 5% maltodextrin, 0.1% malic acid, and the remainder The amount is water.

Embodiment 3

[0053] A Panax notoginseng polysaccharide beverage is composed of the following raw materials by weight percentage: 20% Panax notoginseng polysaccharide extract, 35% hawthorn water extract, 20% pine pollen extract, 10% maltodextrin, 0.2% malic acid, and the remainder The amount is water.

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PUM

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Abstract

The invention provides a notoginseng polysaccharide beverage and a preparation method thereof. The Panax notoginseng polysaccharide beverage is composed of the following raw materials in weight percentage: 20-30% of Panax notoginseng polysaccharide extract, 30-35% of hawthorn water extract, 15-20% of pine pollen extract, 5-10% of maltodextrin %, malic acid 0.1-0.2%, and the balance is water. The beverage of the invention has the functions of enhancing human immunity, protecting cardiovascular system, nourishing stomach, lowering blood pressure, anti-aging, etc., and has a mellow taste.

Description

technical field [0001] The invention relates to the technical field of health-care beverages, in particular to a Panax notoginseng polysaccharide beverage and a preparation method thereof. Background technique [0002] Panax notoginseng is the dried root and rhizome of Panax notoginseng (Burk.) F.H.Chen of the Araliaceae plant. Panax notoginseng polysaccharide has the functions of enhancing immunity, antibacterial, anti-inflammatory, and anti-aging, and has a good development prospect in the health food industry; pine pollen contains a variety of nutrients needed by the human body, including 22 kinds of amino acids, 15 kinds of Vitamins, more than 30 kinds of minerals and a variety of flavonoids have anti-fatigue, anti-aging, and self-improvement effects. Hawthorn is sour, which is helpful for digestion, qi and blood circulation. At present, there are no reports on beverages with Panax notoginseng polysaccharides, pine pollen and hawthorn as the main raw materials. SUMMA...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105A23L33/125
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23L33/105A23L33/125A23V2200/324A23V2200/32A23V2200/302A23V2250/51A23V2250/21
Inventor 毕荣璐郭文赵锋宁张红夏
Owner 楚雄云植药业有限公司