A kind of notoginseng polysaccharide drink and its preparation method
A technology of Panax notoginseng polysaccharide and beverage, which is applied in the field of Panax notoginseng polysaccharide beverage and its preparation to achieve the effect of increasing palatability
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Embodiment 1
[0049] A Panax notoginseng polysaccharide beverage is composed of the following raw materials by weight percentage: 20-30% of Panax notoginseng polysaccharide extract, 30-35% of hawthorn water extract, 15-20% of pine pollen extract, 5-10% of maltodextrin %, malic acid 0.1-0.2%, and the balance is water.
Embodiment 2
[0051]A Panax notoginseng polysaccharide beverage is composed of the following raw materials by weight percentage: 30% Panax notoginseng polysaccharide extract, 30% hawthorn water extract, 15% pine pollen extract, 5% maltodextrin, 0.1% malic acid, and the remainder The amount is water.
Embodiment 3
[0053] A Panax notoginseng polysaccharide beverage is composed of the following raw materials by weight percentage: 20% Panax notoginseng polysaccharide extract, 35% hawthorn water extract, 20% pine pollen extract, 10% maltodextrin, 0.2% malic acid, and the remainder The amount is water.
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