Formula of black pepper beef-flavor black rice crusts

Abstract

The invention relates to the technical field of rice crust foods, and particularly discloses a formula of black pepper beef-flavor black rice crusts. The rice crusts are prepared from the following raw materials in parts by weight: 300 to 500 parts of black rice, 50 to 60 parts of palm oil, 5 to 10 parts of edible salt, 5 to 8 parts of a beef-flavor seasoning and 0.5 to 1 part of a food additive.The invention overcomes the defects of the prior art, and the black rice and the beef-flavor seasoning are combined, so that the black rice crusts have the crispness of rice crusts and the fragrance of beef, and meanwhile, the black rice crusts have the characteristics of rich nutrients, and high edible and medicinal value.

Description

technical field

[0001] The invention relates to the technical field of crispy rice food, in particular to a black pepper beef flavor black rice crispy formula. Background technique

[0002] Guoba is a layer of rice grains that cling to the pot and coke into lumps when the rice is stewed. The main raw materials are rice, millet, soybeans, corn flour and so on. It has the effect of thickening the stomach and helping digestion, but it is not suitable for people with weak stomachs, chronic gastritis, and those who do not think about eating; with the improvement of living standards, people have higher requirements for the taste and texture of rice crackers, so more flavors of rice crackers need to be developed to meet market demand. Contents of the invention

[0003] The purpose of the present invention is to provide a black pepper and beef-flavored black rice crispy formula, which overcomes the deficiencies in the prior art and utilizes the combination of black rice and beef...