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Formula of black pepper beef-flavor black rice crusts

A technology of black pepper beef and rice crockpot, applied in the function of food ingredients, food science, application, etc.

Inactive Publication Date: 2018-06-15
ANHUI LEJINJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the effect of thickening the stomach and helping digestion, but it is not suitable for people with weak stomachs, chronic gastritis, and those who do not think about eating; with the improvement of living standards, people have higher requirements for the taste and texture of rice crackers, so it is necessary to develop more flavors of rice crackers to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A black pepper and beef-flavored black rice cracker formula according to the present invention is made of the following raw materials in parts by weight: 300-500 parts of black rice, 50-60 parts of palm oil, 5-10 parts of edible salt, and beef-flavored seasoning 5-8 parts, food additive 0.5-1 part.

[0014] Further, the beef-flavored seasoning is made of the following raw materials in parts by weight: 80-100 parts of beef powder, 2-3 parts of white sugar, 1-5 parts of edible salt, 0.1-0.5 parts of sodium glutamate, yeast extract 0.5 to 1.5 parts of chili powder, 3 to 4 parts of chili powder, 1 to 2 parts of garlic powder, 1 to 2 parts of onion powder, 0.1 to 0.2 parts of maltodextrin, and 0.1 to 0.2 parts of food flavor.

[0015] Further, the food additive is made of the following raw materials in parts by weight: 1-2 parts of acetate starch, 0.2-0.4 parts of sodium carbonate, and 0.0.1-0.2 parts of sodium carboxymethylcellulose.

Embodiment 2

[0017] A black pepper beef flavor black rice cracker formula according to the present invention is made of the following raw materials in parts by weight: 400 parts of black rice, 55 parts of palm oil, 7 parts of edible salt, 6 parts of beef flavor seasoning, and 0.7 parts of food additives share.

[0018] Further, the beef-flavored seasoning is made of the following raw materials in parts by weight: 80-100 parts of beef powder, 2-3 parts of white sugar, 1-5 parts of edible salt, 0.1-0.5 parts of sodium glutamate, yeast extract 0.5 to 1.5 parts of chili powder, 3 to 4 parts of chili powder, 1 to 2 parts of garlic powder, 1 to 2 parts of onion powder, 0.1 to 0.2 parts of maltodextrin, and 0.1 to 0.2 parts of food flavor.

[0019] Further, the food additive is made of the following raw materials in parts by weight: 1-2 parts of acetate starch, 0.2-0.4 parts of sodium carbonate, and 0.0.1-0.2 parts of sodium carboxymethylcellulose.

Embodiment 3

[0021] A black pepper beef-flavored black rice cracker formula according to the present invention is made of the following raw materials in parts by weight: 500 parts of black rice, 60 parts of palm oil, 10 parts of edible salt, 8 parts of beef flavor seasoning, 1 food additive share.

[0022] Further, the beef-flavored seasoning is made of the following raw materials in parts by weight: 80-100 parts of beef powder, 2-3 parts of white sugar, 1-5 parts of edible salt, 0.1-0.5 parts of sodium glutamate, yeast extract 0.5 to 1.5 parts of chili powder, 3 to 4 parts of chili powder, 1 to 2 parts of garlic powder, 1 to 2 parts of onion powder, 0.1 to 0.2 parts of maltodextrin, and 0.1 to 0.2 parts of food flavor.

[0023] Further, the food additive is made of the following raw materials in parts by weight: 1-2 parts of acetate starch, 0.2-0.4 parts of sodium carbonate, and 0.0.1-0.2 parts of sodium carboxymethylcellulose.

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PUM

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Abstract

The invention relates to the technical field of rice crust foods, and particularly discloses a formula of black pepper beef-flavor black rice crusts. The rice crusts are prepared from the following raw materials in parts by weight: 300 to 500 parts of black rice, 50 to 60 parts of palm oil, 5 to 10 parts of edible salt, 5 to 8 parts of a beef-flavor seasoning and 0.5 to 1 part of a food additive.The invention overcomes the defects of the prior art, and the black rice and the beef-flavor seasoning are combined, so that the black rice crusts have the crispness of rice crusts and the fragrance of beef, and meanwhile, the black rice crusts have the characteristics of rich nutrients, and high edible and medicinal value.

Description

technical field [0001] The invention relates to the technical field of crispy rice food, in particular to a black pepper beef flavor black rice crispy formula. Background technique [0002] Guoba is a layer of rice grains that cling to the pot and coke into lumps when the rice is stewed. The main raw materials are rice, millet, soybeans, corn flour and so on. It has the effect of thickening the stomach and helping digestion, but it is not suitable for people with weak stomachs, chronic gastritis, and those who do not think about eating; with the improvement of living standards, people have higher requirements for the taste and texture of rice crackers, so more flavors of rice crackers need to be developed to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a black pepper and beef-flavored black rice crispy formula, which overcomes the deficiencies in the prior art and utilizes the combination of black rice and beef...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L33/00
CPCA23L7/117A23L33/00A23V2002/00A23V2200/30
Inventor 胡顺宝胡顺贵
Owner ANHUI LEJINJI FOOD
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