Method for determining amentoflavone content in selaginella tamariscina by ASE(accelerated solvent extraction)-HPLC (high-performance liquid chromatography)
A technology of double flavonoids and Selaginella paniculata, applied in the field of chemical detection, can solve the problems of high professional level of technicians and long reflux time, etc.
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[0024] 1. Instruments and reagents
[0025] 1.1 Instruments:
[0026] Electronic analytical balance (XA205DU), ASE350 fast solvent extractor (DIONEX, USA), ThermoU3000 UHPLC liquid chromatograph
[0027] 1.2 Reagents:
[0028] Water: Class I water in accordance with GB / T 6682;
[0029] Methanol: chromatographically pure;
[0030] Diatomaceous earth: 2mm;
[0031] 2. Method
[0032] 2.1 Preparation of reference solution
[0033] Take an appropriate amount of Biflavone Reference Substance, accurately weighed, add methanol to make a solution containing 25μg per 1ml, and get it.
[0034] 2.2 Preparation of the test solution
[0035] The 2015 edition pharmacopoeia method: take about 0.2g of the powder of this product (passed through a No. 3 sieve), accurately weigh it, put it in a stoppered conical flask, add 50ml of methanol accurately, weigh it, heat and reflux for 5 hours, let it cool, and weigh again Determine the weight, use methanol to make up the lost weight, shake w...
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