Cranberry cookies and making method thereof
A technology of cranberry and biscuits, applied in the field of cranberry biscuits and its preparation, can solve the problem of high calorie content of biscuit sweeteners, and achieve the effects of enhancing immunity, excellent health care functions, and rich nutrition
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Embodiment 1
[0058] The present embodiment provides a kind of preparation method of cranberry biscuit, and this method comprises the following steps:
[0059] Step S11: using Luo Han Guo to prepare Luo Han Guo concentrate and water-soluble dietary fiber at the same time, and set aside;
[0060] Step S12: Cut 130g of butter into small pieces and soften at 20-25°C, beat the softened butter with an egg beater at 20-25°C until smooth, then add the Monk Fruit concentrate ( 5.5 times sweeter), add 2g each time, continue to beat until the butter is smooth, and the volume expands slightly, to obtain a mixture of Luo Han Guo and butter;
[0061] Step S13: Add beaten egg liquid to the above-mentioned mixture of Luo Han Guo and butter three times, each time adding 17g, each time after adding the beaten egg liquid, it needs to be whipped, until the butter becomes fluffy each time, When the cream is whitish in color, add the next egg liquid;
[0062] Step S14: Add 200g of low-gluten flour and 10g of ...
Embodiment 2
[0067] The present embodiment provides a kind of preparation method of cranberry biscuit, and this method comprises the following steps:
[0068] Step S21: crushing Luo Han Guo with a crusher, crushing each fresh fruit to 6-10 petals as a standard, squeezing the crushed Luo Han Guo, rinsing the pomace with water, combining the juice and the eluent to obtain an extract;
[0069] Step S22: centrifuging the extract obtained in step S21 to obtain a centrifugate;
[0070] Step S23: adding a protease reagent to the centrifuge obtained in step S22 for enzymolysis to obtain an enzymolysis solution, the enzymolysis temperature is 35° C., the enzymolysis time is 1 hour, and the enzymolysis pH is 6;
[0071] Step S24: the enzymatic hydrolyzate obtained in step S23 is first inactivated at 90°C, and then passed through an activated carbon column to collect the effluent;
[0072] Step S25: Pass the effluent obtained in step S24 through the ultrafiltration membrane first, ultrafilter to a s...
Embodiment 3
[0083]The present embodiment provides a kind of preparation method of cranberry biscuit, and this method comprises the following steps:
[0084] Step S31: crushing Luo Han Guo with a crusher, crushing each fresh fruit to 6-10 petals as a standard, squeezing the crushed Luo Han Guo, rinsing the pomace with water, combining the juice and the eluent to obtain an extract;
[0085] Step S32: Centrifuge the extract obtained in step S31 to obtain a centrate;
[0086] Step S33: adding a protease reagent to the centrifuge obtained in step S32 for enzymolysis to obtain an enzymolysis solution, the enzymolysis temperature is 50°C, the enzymolysis time is 1.5h, and the enzymolysis pH is 3;
[0087] Step S34: the enzymatic hydrolyzate obtained in step S33 is first inactivated at 90°C, and then passed through an activated carbon chromatography column to collect the effluent;
[0088] Step S35: Pass the effluent obtained in step S34 through the ultrafiltration membrane first, ultrafilter to...
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