Bitter gourd fresh and wet noodles with long shelf life

Abstract

The invention discloses bitter gourd fresh and wet noodles with the long shelf life. The noodles are made from chelidonium majus extractives. Compared with the prior art, the noodles have the advantages that the chelidonium majus extractives are added into the bitter gourd fresh and wet noodles, so that bacteria are restrained and sterilized, the shelf life of the bitter gourd fresh and wet noodles is prolonged, the edible quality of the bitter gourd fresh and wet noodles is improved, the noodles are natural, safe and free of chemical preservatives, and the bitter gourd fresh and wet noodles can be eaten and popularized in a large scale.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to bitter gourd fresh wet noodles with long shelf life. Background technique [0002] Bitter melon (Momordica charantia L.) is a vine-growing annual herb of the genus Momordica cucurbitaceae. It is named for its special bitter taste. Bitter melon is rich in nutrition, contains high content of protein, carbohydrates, amino acids, vitamins and various mineral elements necessary for human body, and contains bitter melon polysaccharides, bitter melon saponins, bitter melon flavonoids, bitter melon, bitter melon lectin, MPA30, EMCD, etc. It is a physiologically active substance with high medicinal and edible value. With the continuous improvement of people's quality of life and the continuous deepening of the development and utilization of bitter gourd, bitter gourd noodles emerged as a kind of health-care noodles. [0003] Application number 201310671840.6 discloses a proces...

AI Technical Summary

Problems solved by technology

[0005] The reports of balsam pear noodles in the prior art are all on its formula. However, fresh and wet balsam pear noodles have high moisture content, are prone to microbial spoilage and discoloration at room temperature, and have a short shelf life in natural environments.