Preparation method of edible fungus extracting solution, edible fungus extracting solution, and compound prepared from edible fungus extracting solution

Abstract

The invention discloses a preparation method of an edible fungus extracting solution, the edible fungus extracting solution, and a compound prepared from the edible fungus extracting solution, whereinthe preparation method of the edible fungus extracting solution comprises the steps of sequentially performing low-temperature superfine grinding, low-temperature ultrasonic extraction, liquid freezing separation and solid enzymolysis treatment on edible fungus sporocarp, thereby obtaining the edible fungus extracting solution. By virtue of combination of low-temperature superfine grinding technology, low-temperature ultrasonic secondary wall breaking technology, freezing precipitation and slag removal technology as well as waste residue enzymolysis recycling technology, according to scientific and reasonable extraction processes, on the premise that effective substances in edible fungi are kept, effective components are extracted to the maximum limit, heat-sensitive effective factors arekept to the maximum limit, and the clarity of the product and the utilization ratio of the raw material are improved.

Description

Technical field: [0001] The invention relates to a method for preparing an extract, the extract and a compound prepared therefrom, in particular to a method for preparing an extract of edible fungi, the extract of edible fungus and a compound prepared therefrom. Background technique: [0002] Edible fungi are rich in active factors such as protein, polysaccharides, vitamins, minerals, and peptides, especially the types of essential amino acids needed by the human body. They are high-protein, low-fat, and high-potassium alkaline foods. As a prebiotic component, edible fungus polysaccharides can promote and regulate intestinal probiotics. Studies have shown that Hericium erinaceus and shiitake mushroom extracts can support the growth of normal flora, adjust flora imbalance, resist oxidation, improve immunity, promote the proliferation of bifidobacteria, inhibit the growth of Escherichia coli, and prevent and treat ulcerative colitis. Because edible fungus has significant edib...

AI Technical Summary

Problems solved by technology

[0007] Among all the methods, the final high-temperature disinfection of the product is a common practice. Generally, it is sterilized at 108-121°C for 30 minutes, which is safe and reliable, but at the same time, it will eventually inactivate the heat-sensitive components and reduce the efficacy.

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