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Sieving method for processing sweet potato powder

A sweet potato flour and sieving technology, which is applied to chemical instruments and methods, sieving, solid separation, etc., can solve problems such as low work efficiency, poor sieving effect, and large manual labor, so as to improve production efficiency and improve Continuity of work and the effect of improving work efficiency

Inactive Publication Date: 2018-06-22
安吉县安信信息有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a screening method for processing sweet potato flour, which solves the problems of the existing sweet potato flour screening device with large manual labor, slow screening speed, low work efficiency, and the The limitation of points, the problem of poor screening effect

Method used

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  • Sieving method for processing sweet potato powder
  • Sieving method for processing sweet potato powder
  • Sieving method for processing sweet potato powder

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Embodiment Construction

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] see Figure 1-4, the present invention provides a technical solution: a screening method for sweet potato flour processing, comprising a housing 1, the left side of the bottom of the inner wall of the housing 1 is fixedly connected with a partition frame 2, and the right side of the partition frame 2 is fixedly connected with a heating net 19. It is used to remove excess moisture in the sweet potato flour. A partition 9 is fixedly connected between the ...

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Abstract

The invention discloses a sieving method for processing sweet potato powder. The sieving method comprises the steps that the sweet potato powder is poured from a feeding hopper, and a rotary table isdriven by rotation of a motor to rotate; a rotating rod is driven by the rotation of the rotary table to perform circular motion, and a grooved pulley is driven by the rotating rod to perform intermittent rotation, so that the bottom of the feeding hopper is intermittently blocked; the sweet potato powder is fell down to the surface of a sieving mesh through a feeding tube, a first belt pulley isdriven by the work of a vibrating motor to rotate, and a second belt pulley is driven by the rotation of the first belt pulley to rotate through a belt. According to the sieving method for processingthe sweet potato powder, the sieving mesh is driven by the work of the vibrating motor to move and sieve the sweet potato powder, manual sieving is not required, the labor capacity is reduced, the speed of sieving is accelerated, and the working efficiency is improved; and the rate of feeding is controlled to enable the sweet potato powder to be intermittently and continuously fed, the stacking ofthe sweet potato powder due to too fast feeding is prevented to lead the device cannot work normally, and the use effect of the device is improved.

Description

technical field [0001] The invention relates to the technical field of sweet potato flour processing, in particular to a screening method for sweet potato flour processing. Background technique [0002] The original name of sweet potato is sweet potato, also known as sweet potato, sweet potato, sweet potato, rice, sweet potato, sweet potato, sweet potato, thread sweet potato, white potato, golden potato, sweet potato, red potato, pillow potato, sweet potato, white taro, fennel sweet potato, etc. , Ipomoea batatas are tubular flowers, Convolvulaceae annual herbaceous plants, more than two meters long, lying flat on the ground and obliquely, the leaves are usually wide ovate, the corolla is pink, white, lavender or purple, bell-shaped or funnel-shaped, long Three to four centimeters, the capsule is ovoid or oblate, with a pseudo-septum, divided into four chambers, with underground tubers, spindle-shaped tubers, khaki or purple-red skin, sweet potatoes are rich in protein, star...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B07B1/34B07B1/42B07B1/46
CPCB07B1/343B07B1/42B07B1/46
Inventor 李明
Owner 安吉县安信信息有限公司
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