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Nutrient distiller's yeast raw material composition and nutrient distiller's yeast

A raw material composition and composition technology, applied in the field of wine brewing, can solve problems such as insufficient koji aroma, insufficient mycelium of koji powder, low fermentation power and saccharification power

Inactive Publication Date: 2018-06-26
LUZHOU HENGTAI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The koji powder mycelium prepared by this common preparation process is not full enough, and the koji fragrance is not strong enough
[0003] In addition, the koji produced by the existing koji powder has low fermentation power and saccharification power, and the wine yield is also low, which is difficult to meet the needs of wine making

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A fermentation method of distiller's yeast, comprising the following steps:

[0018] Step 1. Raw material selection: select wheat, barley, kudzu root, and barley with large grains, plump, insect-free and harmless, and wash, dry, and reserve;

[0019] Step 2, moisten the grain: mix 30 parts by weight of wheat, 10 parts of sweet potato, 10 parts of kudzu root, 10 parts of barley, 1 part of glutinous rice, 1 part of chaff, 1 part of distiller's grains, and 5 parts of job's tears Warm water with 7% by weight, stirred evenly, and left naturally for 12 hours;

[0020] Step 3, preparation of bent blank: crush the raw material after moistening grain into 50-mesh granules, add 18% water by weight and stir evenly, and step to make bent blank of 30cmX20cmX8cm;

[0021] Step 4, airing: according to the ambient temperature, airing the made blank for 15 minutes;

[0022] Step 5. Stacking fermentation: spread 20cm thick straw on the wall of the fermentation warehouse, wrap the koji ...

Embodiment 2

[0030] Step 1. Raw material selection: select wheat, barley, kudzu root, and barley with large grains, plump, insect-free and harmless, and wash, dry, and reserve;

[0031] Step 2, grain moistening: mix 40 parts by weight of wheat, 20 parts of sweet potato, 20 parts of kudzu root, 20 parts of barley, 10 parts of glutinous rice, 5 parts of chaff, 5 parts of distiller's grains, and 5 parts of black beans, and then add Warm water with 7% by weight, stirred evenly, and left naturally for 12 hours;

[0032] Step 3, preparation of bent blank: crush the raw material after moistening grain into 50-mesh granules, add 18% water by weight and stir evenly, and step to make bent blank of 30cmX20cmX8cm;

[0033] Step 4, airing: according to the ambient temperature, airing the made blank for 15 to 30 minutes;

[0034] Step 5. Stacking fermentation: spread 20cm thick straw on the wall of the fermentation warehouse, wrap the koji billet with 3cm thick straw, and stack it side by side to the 6...

Embodiment 3

[0039] Step 1. Raw material selection: select wheat, barley, kudzu root, and barley with large grains, plump, insect-free and harmless, and wash, dry, and reserve;

[0040] Step 2, grain moistening: mix 35 parts by weight of wheat, 15 parts of sweet potato, 15 parts of kudzu root, 15 parts of barley, 5 parts of glutinous rice, 3 parts of chaff, 3 parts of distiller's grains and 5 parts of soybeans, and then add Warm water with 7% by weight, stirred evenly, and left naturally for 12 hours;

[0041] Step 3, preparation of bent blank: crush the raw material after moistening grain into 50-mesh granules, add 18% water by weight and stir evenly, and step to make bent blank of 30cmX20cmX8cm;

[0042] Step 4, airing: according to the ambient temperature, airing the made blank for 30 minutes;

[0043] Step 5. Stacking fermentation: spread 20cm thick straw on the wall of the fermentation warehouse, wrap the koji billet with 3cm thick straw, and stack it side by side to the 6th floor on...

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PUM

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Abstract

The invention discloses a nutrient distiller's yeast raw material composition. The nutrient distiller's yeast raw material composition comprises, by weight, 30-40 parts of wheat, 10-20 parts of sweetpotato, 10-20 parts of root of kudzu vine, 10-20 parts of barley, 1-10 parts of glutinous rice, 1-5 parts of chaff and 1-5 parts of distiller's grains. The nutrient distiller's yeast is prepared through raw material crushing, cereal moistening, blank preparation, natural fermentation and stacking fermentation. The yeast powder prepared from the nutrient distiller's yeast raw material composition has pump hyphae and a thick yeast fragrance. The nutrient distiller's yeast raw material composition has high fermenting power and high saccharifying power in brewing and has a high wine yield. Throughuse of the nutrients such as root of kudzu vine, barley and sweet potato, the flavor of the liquor prepared through the nutrient distiller's yeast raw material composition is improved.

Description

technical field [0001] The invention relates to a wine brewing method. In particular, it relates to a nutritional distiller's yeast raw material composition and a nutritional distiller's yeast. Background technique [0002] Koji powder is the material needed for the production of distiller's yeast. In the ordinary preparation process, the selected materials are generally relatively simple, and the fermentation process is too simple. The koji powder mycelium prepared by this common preparation process is not full enough, and the koji fragrance is not strong enough. [0003] In addition, the koji produced by the existing koji powder has low fermentation power and saccharification power, and the wine yield is also low, which is difficult to meet the needs of wine making. Contents of the invention [0004] In view of this, the present invention provides a distiller's koji raw material composition and a distiller's koji with a high liquor yield and the ability to ferment nut...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 卢如全赖彬勋刘白建
Owner LUZHOU HENGTAI BIOLOGICAL TECH CO LTD
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