Preparation technology of highland barley sesame oil

A preparation process and a technology for sesame oil, applied in the field of preparation technology of highland barley sesame oil, can solve the problems of low nutritional value, poor sensory properties, poor stability of finished products, etc., and achieve the effects of high nutritional value, stable protein composition and rich taste

Inactive Publication Date: 2018-06-29
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention makes up for the defects of poor sensory properties, low nutritional value and poor stability of finished products in the existing sesame oil

Method used

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  • Preparation technology of highland barley sesame oil
  • Preparation technology of highland barley sesame oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of highland barley sesame oil, the preparation process comprises the following steps:

[0025] (1) Take 350g of high-quality sesame seeds, screen them with a magnetic separator, remove moldy, discolored, and imperfect seeds, cook them under high pressure at 110°C for 1 min at a material-to-water ratio of 1:2, and take them out for later use;

[0026] (2) Take 40g of high-quality highland barley, make a mixed solution with a material-to-liquid ratio of 1:20, add a weak base solution to adjust the pH to 6.5, and add 0.02% glucoamylase and liquefaction enzyme at the same time at 80°C to enzymatically hydrolyze 5 Hour;

[0027] (3) Add the cooked sesame into the mixed solution of (2), ultrasonically treat for 10 minutes, add 0.2% composite stabilizer, stir evenly at high speed, and filter to remove the filtrate;

[0028] (4) Put the material obtained in step (3) into a juice extractor, adjust the temperature to 30° C., squeeze at a low temperature, and then centrifu...

Embodiment 2

[0030] A kind of highland barley sesame oil, the preparation process comprises the following steps:

[0031] (1) Take 400g of high-quality sesame seeds, pass through the magnetic separator to filter, remove moldy grains, discolored grains, and imperfect grains, cook under high pressure at 110°C for 2 minutes with a material-to-water ratio of 1:2, and take them out for later use;

[0032] (2) Take 60g of high-quality highland barley, make a mixed solution with a material-to-liquid ratio of 1:20, add a weak base solution to adjust the pH to 6.0, and add 0.02% glucoamylase and liquefaction enzyme at the same time at 75°C to enzymolyze 4 Hour;

[0033] (3) Add the cooked sesame into the mixed solution of (2), ultrasonically treat for 15 minutes, add 0.2% composite stabilizer, stir evenly at high speed, and filter to remove the filtrate;

[0034] (4) Put the material obtained in step (3) into a juice extractor, adjust the temperature to 25° C., press at a low temperature, and then...

Embodiment 3

[0036] A highland barley sesame oil, the preparation process comprises the following steps:

[0037] (1) Take 350g of high-quality sesame seeds, pass through a magnetic separator to filter out moldy grains, discolored grains, and imperfect grains, cook under high pressure at 110°C for 2 minutes with a material-to-water ratio of 1:2, and take them out for later use;

[0038] (2) Take 40g of high-quality highland barley, make a mixed solution with a material-to-liquid ratio of 1:20, add a weak base solution to adjust the pH to 6.5, and add 0.02% glucoamylase and liquefaction enzyme at the same time at 75°C to enzymatically hydrolyze 5 Hour;

[0039] (3) Add the cooked sesame into the mixed solution of (2), ultrasonically treat for 10 minutes, add 0.2% composite stabilizer, stir evenly at high speed, and filter to remove the filtrate;

[0040] (4) Put the material obtained in step (3) into a juice extractor, adjust the temperature to 30° C., squeeze at a low temperature, and the...

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Abstract

The invention relates to a preparation technology of highland barley sesame oil. The preparation technology comprises the following steps: (1) taking 350 to 400g of high-quality sesames; screening thesesames through a magnetic selector to remove moldy kernels, different-color kernels and incomplete kernels; carrying out high-pressure steaming for a period of time according to a certain material-water ratio under the condition that the temperature is 110 DEG C and taking out the sesames for standby use; (2) taking 40 to 60g of high-quality highland barley, and preparing a mixed solution with the material-liquid ratio of 1 to 20; adjusting the pH (Potential of Hydrogen); meanwhile, adding 0.02 percent of a saccharifying enzyme and a liquefying enzyme at the same time under the condition that the temperature is 75 to 80 DEG C and carrying out enzymolysis for 4 to 5h; (3) adding the steamed sesames into the mixed solution of step (2) and carrying out ultrasonic treatment for 10 to 15min;adding a compound sterilizing agent with certain mass fraction and uniformly stirring at a high speed; filtering and removing filtrate; (4) putting materials obtained by step (3) into a juice squeezer; adjusting the temperature and squeezing at low temperature; then centrifuging and filtering under the condition of 35 to 40r / min to obtain the highland barley sesame oil. According to the preparation technology provided by the invention, the sesames are coldly squeezed and processed, so that the processed sesame oil has the advantages of abundant nutrients, good sensuous performance and strong finished-product stability.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation process of highland barley sesame oil. Background technique [0002] Sesame oil, also known as sesame oil, is a kind of edible oil with strong fragrance and rich nutrition. The preparation technology of highland barley sesame oil is mainly water substitution method, hydraulic pressing method and screw pressing method. [0003] Sesame is not only rich in oil and protein, but also has good health care and medicinal value. In recent years, the consumption of sesame and processed products in China has been increasing year by year. The traditional sesame oil production process is to roast sesame at high temperature first, and then use water substitution method or pressing method to produce sesame oil. Roasting at high temperature makes the sesame oil produce a strong fragrance, but the sesame oil has a deep color and poor transparency, and at the same time, the sesame pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06
CPCC11B1/025C11B1/06
Inventor 王浩王健
Owner ANHUI HUAAN FOOD CO LTD
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