Starfruit essence as well as preparation method and application thereof to cigarettes

A technology of carambola flavor and peach flavor, which is applied in the field of preparation and application of natural spices, and achieves the effects of easy control, simple process and simple operation

Inactive Publication Date: 2018-06-29
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, until now, there have been few reports on the theoretical research and industrial practice of using carambola as the raw material for the Maillard reaction to prepare tobacco flavors. Therefore, the development of a carambola flavor has great theoretical and practical significance for cigarette flavoring.

Method used

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  • Starfruit essence as well as preparation method and application thereof to cigarettes

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Experimental program
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Effect test

Embodiment 1

[0025] A preparation method of carambola essence, it may further comprise the steps:

[0026] (1) Crushing and beating: Select mature carambola with high sugar content and high juice yield, cut the carambola pulp into slices with a thickness of 5-6mm with a knife, and beat the carambola slices with a high-speed tissue masher for 2 minutes at a speed of 11000 rpm. get carambola;

[0027] (2) Filtration under reduced pressure: filter the obtained carambola pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0028] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 45°C and 55KPa to obtain concentrated carambola juice, and the dry matter content in the concentrated carambola juice is 30%;

[0029] (4) Maillard reaction: Add 30g carambola juice concentrate, 10g maltose, 10g proline and 400g propylene glycol to a 1000ml three-neck flask equipped with a reflux tube and a stirrer, heat in an oil bath at 120°C for 3...

Embodiment 2

[0041] A preparation method of carambola essence, it may further comprise the steps:

[0042] (1) Crushing and beating: Select mature carambola with high sugar content and high juice yield, cut carambola pulp into slices with a thickness of 5-6mm with a knife, and beat carambola slices with a high-speed tissue grinder for 15 minutes at a speed of 12000 rpm. get carambola;

[0043] (2) Filtration under reduced pressure: filter the obtained carambola pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0044] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 60°C and 65KPa to obtain concentrated carambola juice, and the dry matter content in the concentrated carambola juice is 25%;

[0045] (4) Maillard reaction: Add 40g carambola juice concentrate, 10g honey, 10g glycine and 400g propylene glycol in sequence in a 1000ml three-neck flask equipped with a reflux tube and a stirrer, heat in an oil bath at 150°C f...

Embodiment 3

[0054] A preparation method of carambola essence, it may further comprise the steps:

[0055] (1) Crushing and beating: Select mature carambola with high sugar content and high juice yield, cut the carambola pulp into slices with a thickness of 5-6mm with a knife, and beat the carambola slices with a high-speed tissue masher for 20 minutes at a speed of 10,000 rpm. get carambola;

[0056] (2) Filtration under reduced pressure: filter the obtained carambola pulp under reduced pressure with a Buchner funnel, and collect the filtrate;

[0057] (3) Concentration under reduced pressure: Concentrate the filtrate under reduced pressure at 40°C and 70KPa to obtain concentrated carambola juice. The dry matter content in the concentrated carambola juice is 35%;

[0058] (4) Maillard reaction: Add 30g carambola juice concentrate, 10g malt extract, 5g alanine and 350g propylene glycol in a 1000ml three-neck flask equipped with a reflux tube and a stirrer, heat in an oil bath at 170°C for...

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Abstract

The invention discloses a preparation method of starfruit essence. The preparation method comprises the following steps: crushing and pulping peeled and stone-removed starfruits, decompressing and filtering, decompressing and concentrating, adding a sugar source and an ammonia source into concentrated juice and reacting at 100 to 180 DEG C for 1 to 5h; then adding 3 to 10 times the volumes of an organic solvent and heating, refluxing and extracting for 1 to 4h under the condition that the temperature is 45 to 80 DEG C; carrying out first-grade and second-grade molecular distillation on an extracting solution under a certain condition, wherein an evaporated light phase is the starfruit essence. The preparation method disclosed by the invention has the advantages of simple preparation technology and low cost; the obtained starfruit essence is uniformly sprayed on cut tobaccos through a cigarette flavoring procedure, and a baked sweet or burnt sweet aroma of cigarettes can be highlighted;the smoking quality and the sensory comfort of the cigarettes are improved, so that the starfruit essence is worthy of being popularized and applied in all industries.

Description

technical field [0001] The invention belongs to the technical field of preparation and application of natural spices, and in particular relates to a carambola essence, its preparation method and its application in cigarettes. Background technique [0002] With the rapid development of my country's economy, consumers have higher and higher requirements for the inherent quality of cigarettes. However, compared with well-known foreign brands, domestic cigarette products have certain gaps in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. Therefore, it is an inevitable trend in the development of domestic cigarettes to increase the aroma of cigarettes, reduce dryness, and improve comfort. [0003] Carambola (scientific name: Averrhoa carambola L.), is a tropical and subtropical fruit with very high nutritional value. Carambola not only contains a lot of soluble sugars, but also rich in free amino acids, which c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12A24B15/30
CPCC11B9/0003A24B3/12A24B15/306
Inventor 王宏伟杨金初于建春顾亮李浩亮田海英高明奇王宝林张展王鹏飞董艳娟
Owner CHINA TOBACCO HENAN IND
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