Preparation method of tangerine-flavored crisp potato cakes

A potato and orange-flavored technology, which is applied in dough processing, baking, and baked foods with modified ingredients, etc., can solve the problems reported and not yet available in orange-flavored potato crisp technology, and achieve low slag rate, novel and reasonable formula, crispy effect
CN108244191AActive Publication Date: 2018-07-06SHAANXI UNIV OF SCI & TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHAANXI UNIV OF SCI & TECH
Publication Date
2018-07-06

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Abstract

The present invention discloses a preparation method of tangerine-flavored crisp potato cakes. The preparation method comprises two steps of preparing potato cakes and preparing tangerine-flavored crisp potato cakes. The prepared crisp potato cakes are moderate in crispness and free of cracks on the surfaces. The preparation method finally ensures the crispness of the tangerine-flavored crisp potato cakes. At the same time, the tangerine-flavored crisp potato cakes are mellow in potato fragrance, comprehensive in nutrients and crisp in mouthfeel, enrich potato products and expand application ranges of potatoes.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing orange-flavored potato crisps. Background technique

[0002] The potato originated in South America. Among the world's agricultural products, the potato has the advantages of high yield and low price. It is the fourth major food crop in the world after rice, wheat and corn. Potatoes are known as "underground apples" and "second bread" because of their rich nutrition.

[0003] In 2015, my country launched the potato staple food strategy, and the development direction of leisure food in my country's "Grain Processing Development Plan" from 2010 to 2020 is to develop products that are safe, healthy, unique in flavor, and diverse in variety. craft report. Therefore, the development of nutritious, delicious, crisp, and evenly colored orange-flavored potato crisps will help expand the application range of potatoes. Contents of the invention...

Claims

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