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Dendrobium devonianum paxt, blueberry and mulbeery compound beverage and preparation method thereof

A technology of Dendrobium purpurea and blueberry is applied in the directions of food ingredients containing natural extracts, food ingredients as color, food ingredients as odor modifiers, etc. Long-term preservation and other issues, to achieve the effect of rich nutrition, good quality, and conducive to promotion and sales

Inactive Publication Date: 2018-07-10
保山中医药高等专科学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The folks usually use the method of squeezing juice from fresh Dendrobium dendrobium stems. This method is simple, low in cost, and does not destroy the chemical components.
[0004] And in the prior art, as disclosed in Chinese Patent Publication No. CN107384742A, a method for making health-care vinegar of Dendrobium dendrobii, described Dendrobium dendrobium health-care vinegar, adopts Dendrobium and thistle with high health care value as raw materials, adding The nutritional components of health vinegar are pretreated separately, and then through the brewing process of extraction, making fermented grains, filtration, fermentation, aging, aroma-enhancing post-ripening and packaging, the taste of health vinegar is soft and pure, but the nutritional value and added value are low

Method used

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  • Dendrobium devonianum paxt, blueberry and mulbeery compound beverage and preparation method thereof
  • Dendrobium devonianum paxt, blueberry and mulbeery compound beverage and preparation method thereof

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Embodiment

[0027] A compound beverage of dendrobium dendrobii, blueberry and mulberry is prepared by the method comprising the following steps:

[0028] S1. select the stem of Dendrobium dendrobii as raw material, soak it in hydrochloric acid with a mass concentration of 0.2% for 20 minutes, and rinse it with clear water;

[0029] S2. putting the stems of Dendrobium dendrobii into 90-95°C hot water for blanching for 1-2 minutes, and then peeling;

[0030] S3. Cut the peeled Dendrobium dendrobii into sections, wash it with soft water, mix it with packaged drinking water with a mass ratio of 1:1, add 0.1% vitamin C by mass percentage, and make a pulp to prepare Dendrobium purple dendrobium pulp;

[0031] S4. the Dendrobium dendrobii pulp is coarsely filtered through a 100-mesh filter cloth, and then it is dropped into a colloid mill for grinding;

[0032] S5. Homogenize the ground dendrobium dendrobium juice at 55-65° C. for 10 minutes. , then add 1% honey by mass percentage, and let it ...

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Abstract

The invention relates to the technical field of fruit juice beverages and particularly relates to a dendrobium devonianum paxt, blueberry and mulbeery compound beverage and a preparation method thereof. On the basis of dendrobium devonianum paxt, blueberry juice, mulbeery juice and other accessories are added, and blueberries and mulbeeries are moderate in sourness and sweetness, beautiful in color and soft in flavor, are rich in multiple nutritional and healthcare chemical substances, and have the effects of resisting oxidation, delaying aging, maintaining beauty and keeping young, enhancingthe immunity, assisting digestion, preventing cancer, preventing cardiovascular diseases and preventing eyesight protection. By virtue of adding blueberries and mulbeeries, on one hand, the color andtaste defects of dendrobium devonianum paxt can be overcome, on the other hand, nutritional ingredients of dendrobium devonianum paxt can be enriched, and the efficacies of the dendrobium devonianum paxt can be enhanced, so that the prepared compound juice beverage has heavy raw material flavor, are coordinated and soft in flavor, moderate in sourness and sweetness, free from other odor and free from impurities, are clear and uniform purple red liquid, has excellent appearance, and is beneficial to promotion and sales.

Description

technical field [0001] The invention relates to the technical field of fruit juice beverages, in particular to a compound beverage of dendrobium dendrobii, blueberry and mulberry and a preparation method thereof. Background technique [0002] Dendrobium dendrobium is Dendrobium devoninum Paxt, a plant of the genus Dendrobium in the family Orchidaceae, commonly known as purple orchid and rhubarb. In Longling County, Baoshan, Yunnan, there are a large number of artificial plantations, and there are special lands with good quality. Therefore, in November 2011, the China Association of Traditional Chinese Medicine awarded Longling County the title of "Hometown of Dendrobium Dendrobium in China". In recent years, due to the large amount of Dendrobium planted by local farmers, the oversupply has resulted in oversupply. At the same time, the lack of research and development of products has caused a large number of Dendrobium to be unsalable, which limits the development of the Den...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/15A23V2200/16A23V2200/04A23V2200/302A23V2200/318A23V2200/324A23V2200/32A23V2200/308A23V2200/326A23V2200/30A23V2250/21
Inventor 董寿堂
Owner 保山中医药高等专科学校
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