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A composition with weight loss effect and its preparation method and application

A composition and action technology, applied in the direction of medical preparations containing active ingredients, drug combinations, applications, etc., can solve the problems of fat-soluble vitamin deficiency, many adverse reactions of weight-loss drugs, and large toxic and side effects, and achieve low cost and high composition Simple, less toxic effects

Active Publication Date: 2020-11-20
兰州奇正生态健康品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned weight-loss drugs can cause adverse reactions such as steatorrhea and fat-soluble vitamin deficiency, and there is still great uncertainty about whether they have toxic side effects on the brain center and cardiovascular system.
[0004] In order to solve the problem of many adverse reactions and toxic side effects of existing weight-loss drugs, Chinese patent document CN102860390A discloses: a kind of mulberry leaf slimming tea, the weight-number ratio of various raw materials is: Ophiopogon japonicus 10-20 parts , Poria cocos 10-20 parts, honeysuckle 10-20 parts, Codonopsis 10-20 parts, Peilan 10-20 parts, Gynostemma 10-20 parts, viola 10-20 parts, Polygonatum 10-20 parts, Perilla leaves 10 ~20 parts, Hedyotis diffusa 10~20 parts, Chinese yam 10~20 parts, Anemarrhena 10~20 parts, Rhizoma Chuanxiong 10~20 parts, Salvia miltiorrhiza 10~20 parts, Job's tears 10~20 parts, Atractylodes macrocephala 10~20 parts, 10-20 servings of ground peach blossom
However, the above-mentioned composition has disadvantages such as complex composition and high cost, which limit its application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The raw materials of the composition with weight loss effect in this example are as follows: 100g inulin, 12g Codonopsis pilosula, 12g Atractylodes macrocephala, 8g Poria cocos, 22g yam, 8g lotus meat, 5g Gorgon fruit, 6g white lentils, 22g barley, 5g tangerine peel, 2g licorice, Hawthorn 5g;

[0045] The preparation method of the composition comprises the following steps: taking selected weights of Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, Chinese yam, lotus meat, Gorgon seed, white lentils, barley, tangerine peel, licorice and hawthorn respectively, and heating at 60°C until the water content is 10% Below, until the particle size is 150 μm, then add selected weight of inulin, mix evenly, and obtain.

[0046] The composition with weight loss effect of this example is added with conventional excipients, and made into tablets according to conventional techniques.

Embodiment 2

[0048] The raw materials of the composition with weight loss effect in this example are as follows: 75g inulin, 12g Codonopsis pilosula, 12g Atractylodes macrocephala, 8g Poria cocos, 22g Chinese yam, 8g lotus meat, 5g Gorgon fruit, 6g white lentils, 22g barley, 5g tangerine peel, 2g licorice, Hawthorn 5g;

[0049] The preparation method of the composition comprises the following steps: taking selected weights of Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, Chinese yam, lotus meat, Gorgon seed, white lentils, barley, tangerine peel, licorice and hawthorn respectively, and heating at 80°C until the water content is 10% Below, until the particle size is 150 μm, then add selected weight of inulin, mix evenly, and obtain.

[0050] The composition with weight loss effect of this embodiment is made into capsules by adding conventional auxiliary materials and following conventional techniques.

Embodiment 3

[0052] The raw materials of the composition with weight loss effect in this example are as follows: 60g inulin, 12g Codonopsis pilosula, 12g Atractylodes macrocephala, 8g Poria cocos, 22g Chinese yam, 8g lotus meat, 5g Gorgon fruit, 6g white lentils, 22g barley, 5g tangerine peel, 2g licorice, Hawthorn 5g;

[0053] The preparation method of the composition comprises the following steps: taking selected weights of Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, Chinese yam, lotus meat, Gorgon seed, white lentils, barley, tangerine peel, licorice and hawthorn respectively, and heating at 120°C until the water content is 10% Below, until the particle size is 150 μm, then add selected weight of inulin, mix evenly, and obtain.

[0054] The composition with weight loss effect in this example is prepared into granules by adding conventional auxiliary materials and following conventional techniques.

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PUM

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Abstract

The invention particularly relates to a composition with a weight loss effect, a method for preparing the composition and application thereof. The composition comprises, by weight, 50-120 parts of inulin, 5-14 parts of radix codonopsis, 3-14 parts of rhizoma atractylodis macrocephalae, 5-17 parts of poria, 11-26 parts of rhizoma dioscoreae, 4-17 parts of semen nelumbinis, 3-17 parts of semen euryales, 3-17 parts of semen lablab album, 11-26 parts of semen coicis, 3-6 parts of pericarpium citri reticulatae, 1-7 parts of radix glycyrrhizae and 1-8 parts of fructus crataegi. The composition, themethod and the application have the advantages that composition of raw materials for the composition and ratios between the various raw materials are sufficiently considered, the various raw materialsare matched with one another and act on one another under the condition of the specific ratios, and accordingly the weight loss effects can be realized; the composition rarely has toxic and side effects and is high in safety, simple in composition and low in cost.

Description

technical field [0001] The invention belongs to the field of medicines, health care products or food, and in particular relates to a composition with weight loss effect, its preparation method and application. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, excessive nutrition and high-fat food intake make some people obese. Obesity has become a serious global medical and social problem. According to the obesity standard of the WHO, from 1992 to 2012, the incidence of obesity among adults in my country increased from 14.6% to 30.1%, and the incidence of obesity among children aged 5 to 17 was 9.6%. As of 2015, obesity has affected 3 It is expected that the number of obese people in my country will increase rapidly in the next few decades. Obesity not only brings people physical troubles, but also causes heart function overload, causing coronary heart disease, stroke, cerebral thrombosis, hyperten...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8994A61P3/04A23L33/105A61K31/733
CPCA23V2002/00A61K31/733A61K36/076A61K36/284A61K36/344A61K36/48A61K36/484A61K36/62A61K36/734A61K36/752A61K36/8945A61K36/8994A61K2236/331A61K2236/39A61K2236/51A61K2300/00A23V2200/332A23V2250/21
Inventor 朱永红王颖俞金蓉刘昉
Owner 兰州奇正生态健康品有限公司