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Formula and processing method of sweet wormwood herb rice crust

A processing method and technology of Artemisia, which are applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems that fresh Artemisia is not easy to store, cannot remove the bitterness of Artemisia, and the taste is not crisp enough, so that it is easy to maintain for a long time The effect of storage, simple process and easy processing

Inactive Publication Date: 2018-07-13
安徽省霍山噢巴巴美食有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nutritional value of wormwood is very high, but fresh wormwood is not easy to store, and the taste is not good enough. The wormwood crisper used in the market cannot completely remove the bitterness in wormwood, the taste is not crisp enough, the production process is cumbersome, and it is not easy to store and transport

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A formula for wormwood rice crackers, the raw materials are composed of 65 parts by weight of rice, 8 parts of wild wormwood, 14 parts of bacon, 0.4 parts of ginger, 0.4 parts of garlic, and 3 parts of salt;

[0023] A processing method of wormwood rice cracker, the specific processing steps are as follows:

[0024] (1) Treatment of wild wormwood: clean the freshly picked wild wormwood, remove the weeds and other inedible substances inside, and then wash the removed wormwood in clean water twice, and then put it in a basin Pour clean water into the basin for soaking. After soaking for 20 minutes, filter out the excess water in the basin until the ratio of wormwood to water is 3:1. Then scrub the wormwood by hand. After scrubbing all of them, filter the juice. In addition, pour clear water into the basin, wash the wormwood 3 times and then filter out the water. Finally, pour clear water into the basin and soak for 10 minutes, then remove the wormwood from the filtered water a...

Embodiment 2

[0030] A recipe for wormwood rice cracker, the ingredients of which are 70 parts by weight of rice, 10 parts of wild wormwood, 15 parts of bacon, 0.5 part of ginger, 0.5 part of garlic, 4 parts of salt;

[0031] A processing method of wormwood rice cracker, the specific processing steps are as follows:

[0032] (1) Treatment of wild wormwood: clean the freshly picked wild wormwood, remove the weeds and other inedible substances inside, and then wash the removed wormwood in clean water twice, and then put it in a basin Pour clean water into the basin for soaking. After soaking for 25 minutes, filter out the excess water in the basin until the ratio of artemisia seeds to water is 3:1. Then scrub the artemisia seeds by hand. After scrubbing all of them, filter the juice. In addition, pour clear water into the basin, wash the wormwood 3-4 times and then filter out the water. Finally, pour clean water into the basin and soak for 12 minutes, then remove the wormwood from the filtered wat...

Embodiment 3

[0038] A recipe for wormwood rice cracker, the raw materials of which are composed of 75 parts by weight of rice, 12 parts of wild wormwood, 16 parts of bacon, 0.6 parts of ginger, 0.6 parts of garlic, and 5 parts of salt;

[0039] A processing method of wormwood rice cracker, the specific processing steps are as follows:

[0040] (1) Treatment of wild wormwood: clean the freshly picked wild wormwood, remove the weeds and other inedible substances inside, and then wash the removed wormwood in clean water for 3 times, and then put it in a basin Pour clean water into the basin for soaking. After soaking for 30 minutes, filter out the excess water in the basin until the ratio of artemisia seeds to water is 3:1. Then scrub the artemisia seeds by hand, and then filter the juice. In addition, pour clean water into the basin, wash the wormwood 4 times and then filter out the water. Finally, pour clean water into the basin and soak for 15 minutes, then remove the wormwood from the filtered...

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PUM

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Abstract

The present invention discloses a formula and a processing method of sweet wormwood herb rice crust. The sweet wormwood herb rice crust is prepared by using processes of washing, cooking, etc. of sweet wormwood herb, preserved meat, rice, fresh ginger and garlic paste. The preserved meat is used to improve content of phosphorus, potassium and sodium in the sweet wormwood herb, also rich in substances of proteins, carbohydrates, etc., and also sued to increase mouthfeel of the sweet wormwood herb rice crust. The fresh ginger is used to enable the sweet wormwood herb rice crust to have abilitiesto dispel coldness and prevent colds. The garlic paste is used to enable the sweet wormwood herb rice crust to be rich in nutrient components of thiamine, riboflavin, etc., and improves health-preserving effects of the sweet wormwood herb rice crust. The sweet wormwood herb rice crust manufactured from the rice is crisp in mouthfeel and easy for processing. The processing method is simple in processes and can completely remove bitterness of the sweet wormwood herb. The sweet wormwood herb rice crust is low in cost, convenient in processing and rich in various nutrients, has good health-preserving effects, and is crisp in mouthfeel, easy to store for a long time, relatively convenient to move and transport, and easier to eat.

Description

Technical field [0001] The invention relates to an artemisia seed rice cracker, in particular to a formula and a processing method of artemisia seed rice cracker. Background technique [0002] Haozi (hāo zi), a plant, is edible and is often used as an ingredient. It is an annual herb, with a height of 1.5m, the whole plant is yellow-green and smelly. The stems are upright and cylindrical, multi-branched, yellow-green or brownish-yellow on the surface, with longitudinal ridges, slightly hard, easy to break, pith in the middle of the section; leaves alternate, dark green or brownish green, curled and fragile, intact After flattening, it is three times pinnate and deep-lobed, the lobes and small lobes are rectangular or oblong, and the two sharks are short-haired. The above-ground part contains terpenes: arteannuin, arteannuin, arteannuin, arteannuin, artemisinic acid, methyl artemisinate, artemisinol, and contains volatile oil. The main oil is arteannuin ( artemisia ketone), iso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L13/10A23L33/10
CPCA23V2002/00A23L7/126A23L13/10A23L33/10A23V2200/14A23V2200/30
Inventor 刘云飞卢萍
Owner 安徽省霍山噢巴巴美食有限公司
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