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Momordica grosvenori flavored betel nut and preparation method thereof

A technology of Luo Han Guo and betel nut, which is applied in the direction of food ingredients as taste improvers, food ingredients containing natural extracts, food science, etc., and can solve the problems of single taste and low nutritional content of betel nut

Inactive Publication Date: 2018-07-20
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a mangosteen-flavored betel nut and its preparation method to solve the problems of the existing betel nut with single taste and less nutritional components

Method used

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  • Momordica grosvenori flavored betel nut and preparation method thereof
  • Momordica grosvenori flavored betel nut and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] An embodiment of the present invention provides a Luo Han Guo-flavored betel nut, which includes betel nuts with a mass ratio of 100:0.2:90:42:7, food-grade calcium hydroxide, Luo Han Guo soaking liquid, Luo Han Guo filling glue, and Luo Han Guo brine.

[0052] in:

[0053] The grosvenor fruit soaking solution comprises grosvenor fruit sweet concentrate, ethyl maltol, vanillin, ice orange oil essence, orange powder essence and water with a mass ratio of 32:6:4:5:5:400.

[0054] The Momordica grosvenori gum solution comprises the sweet concentrated liquid of Luo Hanguo with a mass ratio of 125:2:1:4:3:150, ethyl maltol, vanillin, gelatin, fresh orange multi-juice essence and water.

[0055] Luo Han Guo brine includes Luo Han Guo sweet concentrate with a mass ratio of 50:378:550:4:50:20:20:10:40:8, food grade lime powder, maltodextrin, menthol, ethyl maltol, pandan Peppermint, Orange Oil Flavor, Peppermint Flavor, Sweet Orange Powder Flavor and Preservatives.

[0056] T...

Embodiment 2

[0068] An embodiment of the present invention provides a grosvenor-flavored betel nut, which includes betel nuts with a mass ratio of 100:0.6:100:44:10, food-grade calcium hydroxide, grosvenor fruit soaking liquid, grosvenor fruit stuffing liquid, and grosvenor fruit brine.

[0069] in:

[0070] The grosvenor fruit soaking solution comprises grosvenor fruit sweet concentrate, ethyl maltol, vanillin, ice orange oil essence, orange powder essence and water with a mass ratio of 32:6:4:5:5:400.

[0071] The Momordica grosvenori glue solution comprises the sweet concentrated solution of grosvenor fruit with a mass ratio of 125:3:1:5:3:300, ethyl maltol, vanillin, gelatin, fresh orange multi-juice essence and water.

[0072] Luo Han Guo brine includes Luo Han Guo Sweet Concentrate with a mass ratio of 50:388:550:4:50:20:20:10:40:8, food grade lime powder, maltodextrin, menthol, ethyl maltol, pandan Peppermint, Orange Oil Flavor, Peppermint Flavor, Sweet Orange Powder Flavor and Pre...

Embodiment 3

[0085] An embodiment of the present invention provides a grosvenor-flavored betel nut, which includes betel nuts with a mass ratio of 100:0.4:95.5:43:8, food-grade calcium hydroxide, grosvenor fruit soaking liquid, grosvenor fruit stuffing liquid, and grosvenor fruit brine.

[0086] in:

[0087] The grosvenor fruit soaking solution comprises grosvenor fruit sweet concentrate, ethyl maltol, vanillin, ice orange oil essence, orange powder essence and water with a mass ratio of 32:6:4:5:5:400.

[0088] The Momordica grosvenori glue solution comprises the sweet concentrated solution of grosvenor fruit, ethyl maltol, vanillin, gelatin, fresh orange multi-juice essence and water with a mass ratio of 125:2.5:1:4.5:3:200.

[0089] Luo Han Guo brine includes Luo Han Guo Sweet Concentrate with a mass ratio of 50:382:550:4:50:20:20:10:40:8, food grade lime powder, maltodextrin, menthol, ethyl maltol, pandan Peppermint, Orange Oil Flavor, Peppermint Flavor, Sweet Orange Powder Flavor and...

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Abstract

The invention provides a momordica grosvenori flavored betel nut and a preparation method thereof. The momordica grosvenori flavored betel nut comprises the betel nut, food grade calcium hydroxide, momordica grosvenori soak solution, momordica grosvenori pectin solution and momordica grosvenori brine, wherein the momordica grosvenori soak solution, the momordica grosvenori pectin solution and themomordica grosvenori brine all contain momordica grosvenori sweet concentrate. According to the method, the betel nut can absorb the momordica grosvenori sweet concentrate and other substances by immersing the betel nut in the momordica grosvenori soak solution, the momordica grosvenori pectin solution and the momordica grosvenori brine respectively, so that the nutrient composition of the betel nut is improved, and the taste of the betel nut is enriched.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of Luo Han Guo flavored betel nut and a preparation method. Background technique [0002] Betel nut is the fruit produced by the growth of evergreen trees of the palm family Areca genus. It is oblong or ovoid, about 3-5 cm long, with thick mesocarp and fibrous quality. Betel nuts contain a variety of nutrients and beneficial substances needed by the human body, such as polysaccharides, fats, and crude fibers. In addition, betel nut also has the effects of killing insects, destroying accumulation, reducing qi and stagnation, and promoting water and dampness, so it can be used to treat parasitic infections such as hookworm, roundworm, and ginger worm. [0003] In Hainan, Hunan and other areas of China, people are used to chewing betel nuts. But the taste of betel nut is single, and nutritional labeling is few, thereby greatly limits the sale and the development of betel nut. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00
CPCA23V2002/00A23L19/03A23L29/00A23V2200/14A23V2250/21A23V2250/1578A23V2250/5114
Inventor 黄华学熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD