Herbal plant beverage capable of promoting circulation of qi and promoting urination and preparation method of herbal plant beverage

A technology for herbs and beverages, applied in the field of beverages, can solve the problems of improper preparation method loss, inability of nutrient components to perform well, unscientific formula, etc., and achieves the effects of good solubility, wide applicability to a wide range of people, and mild medicinal properties.

Inactive Publication Date: 2018-07-24
河源市金源绿色生命有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of herbal drink for promoting qi and promoting dampness and its preparation method, so as to solve the problems of unscientific formula of the existing products, loss of nutrient components due to improper preparation method, etc.

Method used

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  • Herbal plant beverage capable of promoting circulation of qi and promoting urination and preparation method of herbal plant beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Five-finger hair peach 15 parts, Polygonatum 25 parts, Coix seed 5 parts, Poria coix 13 parts, Imperata cylindrica root 3 parts, Cassia seeds 13 parts, Licorice root 10 parts, Bamboo cane 5 parts, Green plum 5 parts, Excipients 10 parts, Water 250 parts.

[0031] Prepare according to the following steps:

[0032] (1) Select raw materials and clean them;

[0033] (2) Low-temperature dynamic extraction: Weigh the raw materials and place them in an extraction tank for heating and extraction. The extraction temperature is 80°C and the heating time is controlled at 145 minutes;

[0034] (3) Filter the extract, and add auxiliary materials to the filtrate: 2 parts of white sugar, 5 parts of maltodextrin, 1 part of oligofructose, 2 parts of edible salt and mix and mix to obtain a mixed solution;

[0035] (4) Input the prepared liquid obtained in step (3) into a vacuum concentrator for low-temperature concentration treatment, the vacuum degree of the vacuum concentration is 0.015Mpa, the ...

Embodiment 2

[0040] A herbal beverage for promoting qi and dampness, in parts by weight, comprising the following ingredients:

[0041] Five-finger hair peach 20 parts, Polygonatum 15 parts, Coix seed 15 parts, Poria coix 10 parts, Imperata cylindrica root 5 parts, Cassia seed 10 parts, Licorice 7 parts, Bamboo cane 8 parts, Green plum 3 parts, 15 parts of auxiliary materials, 250 parts water.

[0042] Prepare according to the following steps:

[0043] (1) Select raw materials and clean them;

[0044] (2) Low-temperature dynamic extraction: Weigh the raw materials and place them in an extraction tank for heating and extraction. The extraction temperature is 90°C and the heating time is controlled at 130 min;

[0045] (3) Filter the extract, and add auxiliary materials to the filtrate: 4 parts of white sugar, 8 parts of maltodextrin, 1 part of oligofructose, 2 parts of edible salt and mix and mix to obtain a mixed solution;

[0046] (4) Input the prepared liquid obtained in step (3) into a vacuum conc...

Embodiment 3

[0051] A herbal beverage for promoting qi and dampness, in parts by weight, comprising the following ingredients:

[0052] 40 parts of Five Finger Peach, 15 parts of Polygonatum, 20 parts of Coix Seed, 10 parts of Poria coix, 10 parts of Imperatae Root, 10 parts of Cassia Seeds, 8 Parts of Licorice, 7 Parts of Bamboo Cane, 6 Parts of Green Plum, 18 Parts of Accessories, 250 Parts of Water.

[0053] Prepare according to the following steps:

[0054] (1) Select raw materials and clean them;

[0055] (2) Low-temperature dynamic extraction: Weigh the raw materials and place them in an extraction tank for heating and extraction. The extraction temperature is 100°C, and the heating time is controlled at 100 minutes;

[0056] (3) Filter the extract, and add auxiliary materials to the filtrate: 5 parts of white sugar, 10 parts of maltodextrin, 1 part of oligofructose, 2 parts of edible salt and mix and mix to obtain a mixed solution;

[0057] (4) Input the preparation solution obtained in step (...

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Abstract

The invention discloses a herbal plant beverage capable of promoting the circulation of qi and promoting urination and a preparation method of the herbal plant beverage. The herbal plant beverage comprises the following components of radix fici simplicissimae, rhizoma polygonati, coix seeds, poria cocos, lalang grass rhizomes, semen cassiae, licorice roots, Chinese sugar cane, green plums, auxiliary materials and water. The herbal plant beverage has the efficacy of benefiting qi, promoting the circulation of qi so as to promote the circulation of blood, circulating meridians through smooth qicirculation and smooth blood circulation, enabling water and dampness not to be accumulated, benefiting the tendons and bones, and relieving weariness. A low-temperature dynamic extraction technique,a low-temperature concentration technique and a spray drying technique are combined for preparing a solid beverage, and a low-temperature dynamic extraction technique and a low-temperature cryoprecipitation filter technique are combined for preparing a liquid beverage, so that effective components in the materials can be reserved to the greater extent, and the products are rich in original fragrance, are free from additives, and also have favorable mouth feel. The herbal plant beverage is suitable for middle-aged people and old people, children and particularly crowds urgently needing nutrients.

Description

Technical field [0001] The invention relates to the technical field of beverages, in particular to a herbal plant beverage beneficial to the human body. Background technique [0002] The climate in the south is generally humid, which tends to accumulate dampness and produce phlegm, cause spleen and stomach weakness, qi deficiency, phlegm, and other symptoms. People consume a lot of energy in daily work or study, diet and rest cannot keep up with their body needs, and pay attention to health care If it is not in place, it will lead to a long-term sub-health state, poor blood qi in the human body, easy accumulation of moisture, fatigue, and poor spirits all day long. Although traditional Chinese medicinal materials boiled into a soup can nourish the body and improve sub-health conditions, it takes a lot of time to boil Chinese medicinal materials to exert its effects. The taste of boiled Chinese medicinal materials is not good, and it is not convenient for people to drink them freq...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/04A23L2/08A23L2/10A23L33/10A23L33/105
CPCA23L2/04A23L2/08A23L2/102A23L2/39A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208A23V2300/14A23V2300/10A23V2300/40
Inventor 陈楚镇
Owner 河源市金源绿色生命有限公司
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