Unlock instant, AI-driven research and patent intelligence for your innovation.

Composition having health-preserving health-care efficacy and preparation method of composition

A technology of health care efficacy and composition, applied in the field of food, can solve the problems of insignificant effect, large side effects, unsuitable for long-term use, etc., and achieve the effects of excellent health care efficacy, slightly sweet taste, and improved immune function.

Inactive Publication Date: 2018-07-24
陈中楷
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing health care products often have insignificant effects, or have large side effects, and are not suitable for long-term use

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition having health-preserving health-care efficacy and preparation method of composition
  • Composition having health-preserving health-care efficacy and preparation method of composition
  • Composition having health-preserving health-care efficacy and preparation method of composition

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0028] Wherein, the preparation method of fish extract comprises steps:

[0029] S101: Wash the hairtail, grass carp and salmon and mince them separately, then mix them at a mass ratio of 1:(0.9~1.3):(2.6~2.8), and then add water, the total mass of hairtail, grass carp and salmon and the amount of water The mass ratio is 1:(15-20), heated at 95-110°C for 1.2-1.5 hours to obtain the fish-water mixture;

[0030] S102: Add protease to the fish-water mixture, the mass ratio of the fish-water mixture to the protease is 1:(0.03-0.05), adjust the pH value to 7.9-8.1, stir at 36-38°C for 30-40 minutes, and obtain the fish enzymatic hydrolyzate;

[0031] S103: Heat the fish enzymatic hydrolyzate at 75-85°C for 30-40min, then filter, collect the filtrate, add adsorbent activated carbon to the filtrate, vibrate and adsorb at 25-30°C, 150-200r / min for 25-35min, then remove the activated carbon , and the remaining mixture was dried to obtain a fish extract.

[0032] The preparation metho...

Embodiment 1

[0044] This embodiment provides a composition with health care effects. The raw material components are calculated in parts by weight, including: 30 parts by weight of Polygonatum, 20 parts by weight of Radix Puerariae, 20 parts by weight of Chinese yam, 50 parts by weight of sweet potato, 20 parts by weight of barley and black beans 20 parts by weight.

[0045] According to the above raw materials, adopt the preparation method provided by the invention to prepare the composition with health care effect:

[0046] Select, remove impurities, wash and dry each raw material component, then mix and pulverize to obtain a mixed powder;

[0047] The mixed powder is granulated by a granulator, and the obtained granules are sterilized at a temperature not exceeding 55° C. to obtain a composition.

Embodiment 2

[0049] This embodiment provides a composition with health care effects. The raw material components are calculated in parts by weight, including: Polygonatum 25 parts by weight, Radix Puerariae 25 parts by weight, Chinese yam 15 parts by weight, sweet potato 60 parts by weight, barley 15 parts by weight and black beans 25 parts by weight.

[0050] According to the above raw materials, adopt the preparation method provided by the invention to prepare the composition with health care effect:

[0051] Select, remove impurities, wash and dry each raw material component, then mix and pulverize to obtain a mixed powder;

[0052] The mixed powder is granulated by a granulator, and the obtained granules are sterilized at a temperature not exceeding 55° C. to obtain a composition.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a composition having health-preserving health-care efficacy and a preparation method of the composition. The composition comprises the following raw materials in parts by weight of 25-35 parts of rhizoma polygonati, 15-25 parts of radix puerariae, 15-25 parts of Chinese yams, 40-60 parts of sweet potatoes, 15-25 parts of coix seeds and 15-25 parts of black beans. The composition provided by the invention is slightly sweet in mouth feel, free from special peculiar smell, free from dryness heat, and free from the phenomenon of generating cold. The composition is merged into rice eaten by people in each day for jointed cooking, so that various beneficial components in the composition can be sufficiently merged into the rice, and the composition can comprehensively regulate yin and yang for human bodies with sub health, and can nourish qi and blood and nourish meridians, and eaters can have high-quality living of being ready-to-eat, ready-to-nourish, ready-to-regulate, ready-to-clear and ready-to-nourish, being healthy and prolonging life.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a composition with health care effects and a preparation method thereof. Background technique [0002] With the fast pace of modern people's life, and the irregular eating habits of many young people, coupled with the excessive intake of high-sugar, high-fat, high-calorie, puffed, large amounts of additives, preservatives and other foods by young people, the spleen and lung It is difficult to achieve overall coordination between the stomach and intestines and other organs, and the immune function is poor, resulting in too many sub-healthy people. With the improvement of living standards, people have urgent requirements for health care, improvement of vitality and quality of life. However, the existing health care products often have insignificant effects, or have large side effects, and are not suitable for long-term use. Therefore, also need to develop novel health care product,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L5/20A23L7/10A23L11/00A23L13/30A23L17/20A23L19/10A23L31/00A23L33/10
CPCA23L5/273A23L7/198A23L11/05A23L13/30A23L17/20A23L19/10A23L19/105A23L31/00A23L33/10A23V2002/00A23V2200/30
Inventor 陈中楷
Owner 陈中楷