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Radish wine and production technology thereof

A production process and technology of radish wine, applied in the field of winemaking, can solve problems such as insufficient absorption of plant nutrients, and achieve the effect of preventing rancidity and better taste.

Inactive Publication Date: 2018-07-24
云南大口码科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems existing in the prior art, the object of the present invention is to provide a kind of radish wine and its production process, which solves the problem that the plant wine in the traditional method of brewing wine does not fully absorb the nutrition of the plant itself during the brewing process. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of radish wine, comprises the raw material of following weight ratio: 150 parts of radish, 0.3 part of distiller's yeast, 20 parts of pure white sugar, 10 parts of sucrose, 0.11 part of sodium sulfate, 120 parts of watermelon juice and 30 parts of liquor. When making wine, 150 parts of radish were added, and corresponding ingredients were added to make it fully fermented. Watermelon juice and sodium sulfate were also added to prevent the radish wine from rancidity.

Embodiment 2

[0026] On the basis of Example 1, the present embodiment comprises the raw materials of following weight ratio: 225 parts of radishes, 0.4 part of distiller's yeast, 21 parts of pure white sugar, 20 parts of sucrose, 0.115 parts of sodium sulfate, 135 parts of watermelon juice and 40 parts of liquor. When making wine, 225 parts of radish were added, and corresponding ingredients were added to make it fully fermented. Watermelon juice and sodium sulfate were also added to prevent the radish wine from rancidity.

Embodiment 3

[0028] In this example, on the basis of Example 1, 300 parts of radishes, 0.5 parts of distiller's yeast, 22 parts of pure white sugar, 30 parts of sucrose, 0.12 parts of sodium sulfate, 150 parts of watermelon juice and 50 parts of liquor. When making wine, 300 parts of radish were added, and corresponding ingredients were added to make it fully fermented. Watermelon juice and sodium sulfate were also added to prevent the radish wine from rancidity.

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PUM

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Abstract

The invention discloses radish wine. The radish wine is prepared from 150-300 parts by weight of radish, 0.3-0.5 parts by weight of distiller's yeast, 20-22 parts by weight of pure white sugar, 10-30parts by weight of sucrose, 0.11-0.12 parts by weight of sodium sulfate, 120-150 parts by weight of a watermelon juice and 30-50 parts by weight of liquor. 150-300 parts of radish and the corresponding ingredients are used to realize full fermentation. The used watermelon juice and sodium sulfate prevent radish wine rancidity. The invention also discloses a production method of the radish wine.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a radish wine and a production process thereof. Background technique [0002] At present, high-alcohol wine mainly refers to white wine, but white wine is mainly produced by steaming, firing and blending. The taste is not as good as brewed wine, and the nutrition is particularly low. The traditional brewed wine at home and abroad is based on wine, rice wine, rice wine and sake. Although the nutritional content is high, the degree of wine is too low, the highest is no more than 18 degrees, which cannot satisfy most people's needs for wine. [0003] Radish contains plant fiber, which can strengthen the peristalsis of the intestinal tract, thereby benefiting the intestines and preventing cancer; apocythin is transformed into vitamin A, which helps to enhance the body's immune function and plays an important role in the process of preventing epithelial cell cancer . The lignin in Robe ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 张云飞
Owner 云南大口码科技有限公司