Method for manufacturing frozen microwave instant food

A manufacturing method and food technology, which are applied in the manufacturing field of frozen microwave ready-to-eat food, can solve the problems of affecting the nutritional flavor of meat, become hard granules, and cannot be swallowed, so as to increase additional nutritional value, inhibit aging, and improve dry taste. Effect

Inactive Publication Date: 2011-12-07
曹舒瑜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] In order to improve the tender taste of meat, the existing technology uses acidic solution to change the structure of meat, but this affects the nutritional flavor of meat
[0007] Since the aging temperature of starch is about 4°C, the rice stored in the refrigerator will turn white and dry faster than at room temperature. If it continues to be stored in ice, it may become hard grains and cannot be swallowed. Agent-coated fried rice launched

Method used

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  • Method for manufacturing frozen microwave instant food
  • Method for manufacturing frozen microwave instant food
  • Method for manufacturing frozen microwave instant food

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Embodiment Construction

[0023] The present invention is further described below with reference to the accompanying drawings and specific embodiments, so that those skilled in the art can better understand the present invention and implement it, but the embodiments are not intended to limit the present invention.

[0024] Please see attached figure 1 , 2 As shown, the manufacturing method of the frozen microwave instant food of the present invention mainly comprises the following steps:

[0025] a. Clean and sterilize ingredients (for example, raw meat, vegetables and fruits, and rice). Meat can be beaten raw meat or use "trehalose and polysaccharide (or colloid, phospholipid, starch, compound polylactic acid, commercial food thickener, commercial food adhesive) aqueous solution" as the base, add fruit , yogurt, probiotics, or one or more of enzymes to improve and soften the meat, making the meat soft and easy to chew.

[0026] b. Shaping and dipping the ingredients. Washing and shaping of vegetab...

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Abstract

The invention provides a method for manufacturing frozen microwave instant food. The main method is to impregnate the ingredients (general shape or broken, finely crushed, muddy) before cooking and cooking. The impregnation solution contains 30-150g / L trehalose and 1- 100g / L aqueous solution of polysaccharide, colloid, phospholipid, starch, polylactic acid, thickener for food or adhesive for food. Use one or more of trehalose and polysaccharides or colloids, phospholipids, starch, polylactic acid, food thickeners, and food adhesives to coat food materials to form a film to increase water retention and slow down escape. It also stabilizes the structure of food materials, inhibits starch aging, protein denaturation, oil rancidity, unsaturated fatty acid decomposition when fish is heated, browning of fruits and vegetables, and tissue protection.

Description

technical field [0001] The invention relates to a method for manufacturing frozen microwave ready-to-eat food, in particular to a method that can enhance the water retention and antifreeze properties of frozen and conditioned ingredients, inhibit the aging, dehydration, denaturation and rancidity of the ingredients during the freezing and heating process, maintain the original flavor and nutrition of the ingredients, and increase the The manufacturing method of the frozen microwave ready-to-eat food, which adds nutritional value, improves the dryness and lack of the taste of the frozen microwave ready-to-eat food, and is especially helpful to the diet of the elderly, metabolic syndrome and other chronic patients. Background technique [0002] In the production of general frozen food, the entire production process must be controlled in a low-temperature aseptic environment. After entering the factory, the raw materials must be washed quickly to remove sediment, dirt, steriliz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/00A23L3/36A23L13/70
CPCA23L3/37A23B4/068A23L1/48A23L3/364A23L1/0128A23B7/0433A23L5/15A23L35/00
Inventor 曹舒瑜
Owner 曹舒瑜
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