Blend edible oil of peony seed oil and rice germ oil and preparation method of blend edible oil

A technology of peony seed oil and rice germ oil, applied in the field of edible oil, to achieve the effects of improving stability, solving anti-oxidation, and not easy to oxidize

Active Publication Date: 2014-05-28
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of synthetic antioxidants in blended edible oils in the prior art, the present invention provides a blended edible oil of peony seed oil and rice germ oil and a preparation method thereof. The blended edible oil contains tomato extract and catechins , not only green, natural and healthy, but also can improve the shelf life of blended cooking oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A blended edible oil of peony seed oil and rice germ oil, composed of peony seed oil, rice germ oil, tomato extract and catechin, the quality of each raw material added is: 535g of peony seed oil, 425g of rice germ oil, tomato extract Food 25g and white tea catechin 15g.

[0025] The above-mentioned method for preparing edible oil blended with peony seed oil and rice germ oil is realized through the following steps: Step 1, take dried and undeteriorated peony seeds, crush them after shelling, and form peony with a particle size of 10-30 mesh Peony kernel powder, then put the peony kernel powder into the extraction kettle, then add tetrafluoroethane solution until it submerges the peony kernel powder, and then start the extraction. The extraction temperature is 40°C, the extraction pressure is 0.6MPa, and the extraction time is 105min. Then separate in the separation kettle, the separation temperature is 38°C, the separation pressure is 0.3MPa, and the separation time is...

Embodiment 2

[0033] A blended edible oil of peony seed oil and rice germ oil, composed of peony seed oil, rice germ oil, tomato extract and catechin, the quality of each raw material added is: peony seed oil 650g, rice germ oil 330g, tomato extract 10g of green tea catechin and 10g of green tea catechin.

[0034] The above-mentioned method for preparing edible oil blended with peony seed oil and rice germ oil is realized through the following steps: Step 1, take dried and undeteriorated peony seeds, crush them after shelling, and form peony with a particle size of 10-30 mesh Peony kernel powder, then put the peony kernel powder into the extraction kettle, then add tetrafluoroethane solution until it submerges the peony kernel powder, and then start the extraction. The extraction temperature is 35°C, the extraction pressure is 0.8MPa, and the extraction time is 130min. Then separate in the separation kettle, the separation temperature is 30°C, the separation pressure is 0.4MPa, the separati...

Embodiment 3

[0041] A blended edible oil of peony seed oil and rice germ oil, composed of peony seed oil, rice germ oil, tomato extract and catechin, the quality of each raw material added is: 420g of peony seed oil, 520g of rice germ oil, tomato extract 40g of food and 20g of raw Pu'er tea catechins.

[0042] The above-mentioned method for preparing edible oil blended with peony seed oil and rice germ oil is realized through the following steps: Step 1, take dried and undeteriorated peony seeds, crush them after shelling, and form peony with a particle size of 10-30 mesh Peony kernel powder, then put the peony kernel powder into the extraction kettle, then add tetrafluoroethane solution until it submerges the peony kernel powder, and then start the extraction. The extraction temperature is 45°C, the extraction pressure is 0.4MPa, and the extraction time is 80min. Then separate in the separation kettle, the separation temperature is 45°C, the separation pressure is 0.2MPa, and the separati...

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PUM

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Abstract

The invention provides a blend edible oil of peony seed oil and rice germ oil and a preparation method of the blend edible oil. The blend edible oil comprises 42-65% of peony seed oil, 33-52% of rice germ oil, 1-4% of tomato extractive and 1-2% of catechin; the preparation method of the blend edible oil comprises the following steps: the preparation of the peony seed oil; the mixing of main materials; the formation of an emulsification system, and finally, the formation of the finished product of clarified blend edible oil, wherein a subcritical extraction technology and a molecular distillation technology are adopted and combined to extract the peony seed oil, so that the operating temperature is low, the heating time is short, the grease oxidation and rancidification caused by high-temperature can be avoided, the separation degree and the yield coefficient of the product are relatively high, and the acid value of the peony seed oil can also be reduced by the molecular distillation; meanwhile, the blend edible oil is reasonable in matching, healthy, and balanced in nutrition, so that blend oil with high stability and low oil fume generation volume can be formed, and health of long-term cooks is maintained.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to a blended edible oil of peony seed oil and rice germ oil and a preparation method thereof. Background technique [0002] The oil yield rate of peony seeds is 27-33%. Peony seed oil is rich in unsaturated fatty acids, of which linoleic acid accounts for 22.19%, linolenic acid accounts for 35.70%, oleic acid accounts for 27.14%, linoleic acid and linolenic acid are Two essential fatty acids that are particularly important to human health. Among them, linoleic acid has the functions of inhibiting cholesterol synthesis and regulating blood pressure; Anti-aging and other effects; oleic acid can prevent coronary heart disease. The methods of extracting peony seed oil generally include physical methods, chemical methods and supercritical CO 2 Extraction method, supercritical CO 2 The extraction method is mainly used to extract some high value-added products due to high equipment design and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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