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Processing method of oat biscuits

A technology of oat biscuit and processing method, which is applied in the direction of dough processing, baking, and baked goods with modified ingredients, etc., can solve the problems of hindering the introduction of oat biscuit to the market, irregular shape on the side, and long manual production time, etc. To achieve the effect of reducing retained water, neat shape on the edge and good taste

Inactive Publication Date: 2018-08-07
威宁县蒋凤明苦荞系列食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of the quality of modern life, the use of oatmeal to make biscuits appears: the existing oatmeal biscuits need to be made into blocks when processing, and edges of various shapes need to be made around the block. Irregularity, and the baking is cooled at room temperature using a cooling rack, which has disadvantages such as weak fragrance, low crispness, poor taste, long cooling time, and short shelf life, which hinder the introduction of oatmeal biscuits to the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for processing oatmeal biscuits, comprising the following steps;

[0020] (1), weigh the raw materials according to the weight ratio;

[0021] 4 servings of oatmeal noodles

[0022] Flour 0.9 parts

[0023] 1.8 parts white sugar

[0024] Vegetable oil 2.4 parts

[0025] 2.3 eggs

[0026] Baking soda 0.02 parts

[0027] (2) Stirring; first put oatmeal, flour, white sugar, vegetable oil, white sugar and baking soda into the blender, then add the egg white and egg yolk taken from the egg, and stir until it is evenly stirred, take it out and set aside ;

[0028] (4) Forming; put the evenly stirred material on the pressing board and flatten it into a square shape with a thickness of 0.5 cm. Cut it into small pieces with wavy edges with a disc shape and a wavy cutter. The small pieces are long 7 cm, 3.5 cm wide, put the small pieces with wavy edges into the baking tray and set aside.

[0029] (5) Baking: Put the baking tray and materials into the roasting mac...

Embodiment 2

[0033] A method for processing oatmeal biscuits, comprising the following steps;

[0034] (1), weigh the raw materials according to the weight ratio;

[0035] Oatmeal 5 servings

[0036] Flour 0.1 parts

[0037] White sugar 2 parts

[0038] Vegetable oil 2.5 parts

[0039] 2.4 eggs

[0040] Baking soda 0.03 parts

[0041] (2) Stirring; first put oatmeal, flour, white sugar, vegetable oil, white sugar and baking soda into the blender, then add the egg white and egg yolk taken from the egg, and stir until it is evenly stirred, then take it out for use ;

[0042] (4) Forming; put the evenly stirred material on the pressing board and flatten it into a square shape with a thickness of 0.5 cm. Cut it into small pieces with wavy edges with a disc shape and a wavy cutter. The small pieces are long 7 cm, 3.5 cm wide, put the small pieces with wavy edges into the baking tray and set aside.

[0043] (5) Baking: Put the baking tray and materials into the roasting machine, bake at ...

Embodiment 3

[0047] A method for processing oatmeal biscuits, comprising the following steps;

[0048] (1), weigh the raw materials according to the weight ratio;

[0049] 6 servings of oatmeal noodles

[0050] Flour 1.11 parts

[0051] 2.2 parts white sugar

[0052] Vegetable oil 2.6 parts

[0053] 2.6 eggs

[0054] Baking soda 0.04 parts

[0055] (2) Stirring; first put oatmeal, flour, white sugar, vegetable oil, white sugar and baking soda into the blender, then add the egg white and egg yolk taken from the egg, and stir until it is evenly stirred, then take it out for use ;

[0056] (4) Forming; put the evenly stirred material on the pressing board and flatten it into a square shape with a thickness of 0.5 cm. Cut it into small pieces with wavy edges with a disc shape and a wavy cutter. The small pieces are long 7 cm, 3.5 cm wide, put the small pieces with wavy edges into the baking tray and set aside.

[0057] (5) Baking: Put the baking tray and materials into the roasting mac...

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PUM

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Abstract

The invention relates to a processing method of oat biscuits. The processing method comprises the following steps of weighing raw materials in parts by weight: 4-6 parts of oat flour, 0.9-1.11 parts of flour, 1.8-2.2 parts of white granulated sugar, 2.4-2.6 parts of vegetable oil, 2.3-2.6 parts of eggs and 0.02-0.04 part of baking soda, performing stirring, performing shaping, performing baking, performing cooling and performing packing to obtain finished products. The oat biscuits are oat pastries being rich in fragrant taste, high in brittleness, good in mouth feel, short in cooling time, and long in quality guarantee period.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a processing method of oat biscuits. Background technique [0002] Oatmeal also has the effects of lowering blood pressure, lowering cholesterol, preventing colorectal cancer, and preventing heart disease. With the improvement of the quality of modern life, the use of oatmeal to make biscuits appears: the existing oatmeal biscuits need to be made into blocks when processing, and edges of various shapes need to be made around the block. The manual process takes a long time and the speed is slow. Irregularity, and the baking is cooled by cooling racks at room temperature, which has the disadvantages of weak fragrance, low crispness, poor taste, long cooling time, and short shelf life, which hinder the introduction of oatmeal biscuits to the market. Contents of the invention [0003] The object of the present invention is to provide a processing method for oatmeal biscuit...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21C15/00
CPCA21C15/00A21D2/36A21D13/06
Inventor 蒋凤明
Owner 威宁县蒋凤明苦荞系列食品厂
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