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Biological enzyme net taste water and preparation method thereof

A biological enzyme and deodorizing technology, applied in separation methods, chemical instruments and methods, gas treatment, etc., can solve the problems of no long-term efficacy, easy inhalation by the human body, affecting people's health, etc. The effect of good, good deodorant effect

Inactive Publication Date: 2018-08-10
ANHUI ZHONGHONG TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The spray-type deodorant is sprayed, and the effect is direct, but it is an instant deodorant product, and the effect has no long-term effect, and the atomized droplets stay in the air during the spraying process and are easily inhaled by the human body, affecting people's health. healthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of biological enzyme deodorant water, it is made up of the raw material of following parts by weight:

[0016] Sulfated castor oil 3, monoethanolamine 2, mugwort leaves extract 30, pectinase 2, lipase 1, laurocaprone 1, glyceryl carboxylate 0.3.

[0017] The extract of Artemisia argyi is obtained by placing Artemisia argyi in absolute ethanol 20 times its weight, incubating and stirring at 65° C. for 1 hour, and filtering to obtain the extract.

[0018] The preparation method of described biological enzyme deodorant water, comprises the following steps:

[0019] (1) Mix sulfated castor oil and monoethanolamine, add to Artemisia argyi leaf extract, stir evenly to obtain alcohol amine solution;

[0020] (2) Mix pectinase and lipase, add to deionized water 100 times the weight of the mixture, and stir evenly to obtain a biological enzyme solution;

[0021] (3) Mix the above-mentioned alcohol amine solution and bio-enzyme solution, stir evenly, add laurocaprolacton...

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PUM

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Abstract

The invention discloses biological enzyme net taste water and a preparation method thereof. The biological enzyme net taste water is prepared from, by weight, 3-6 parts of sulfated castor oil, 2-3 parts of monoethanolamine, 30-40 parts of folium artemisiae argyi extracting solution, 2-3 parts of pectinase, 1-4 parts of lipase, 1-2 parts of laurocapram and 0.3-1 part of salatrim. According to the biological enzyme net taste water and the preparation method thereof, the pectinase and the lipase are taken as the net taste main body, the laurocapram is taken as a penetrating agent, dispersion is carried out in the folium artemisiae argyi extracting solution, not only is a good net taste effect provided, but also the good stability is provided, the decomposition is not easy, the quality is highand no pollution exists.

Description

technical field [0001] The invention belongs to the field of deodorants, and in particular relates to a biological enzyme deodorizing water and a preparation method thereof. Background technique [0002] Just after the interior decoration, formaldehyde, benzene series (toluene, xylene, etc.), radioactive elements, total volatile organic compounds, etc. will exceed the standard, accompanied by a certain pungent smell. At present, the products for indoor pollution control mainly include deodorant packs, spray-type deodorants, air purifiers and various place-type fragrance-enhancing products. The deodorant bag mainly uses activated carbon, bamboo charcoal, minerals, etc., which have the function of adsorbing impurities, and packs these adsorbent materials with breathable non-woven fabrics. The spray-type deodorant is sprayed, and the effect is direct, but it is an instant deodorant product, and the effect has no long-term effect, and the atomized droplets stay in the air durin...

Claims

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Application Information

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IPC IPC(8): B01D53/84B01D53/44A61L9/013A61L9/01A61L101/54A61L101/56
CPCA61L9/01A61L9/013A61L2209/21B01D53/44B01D53/84B01D2257/70B01D2257/7027B01D2257/708B01D2257/90Y02A50/20
Inventor 不公告发明人
Owner ANHUI ZHONGHONG TECH DEV CO LTD