Double-layer cheese cake and production method thereof
A technology of cheesecake and manufacturing method, which is applied in the direction of baking, dough processing, baked food, etc., and can solve problems such as no weight loss and fat reduction, high prevalence of obesity, and difficulty in treatment
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Embodiment 1
[0045] Such as Figure 1-Figure 4 As shown, the double cheese cake comprises the following raw materials in parts by weight: parts by weight are 6 parts of frozen powder, parts by weight are 6 parts of seasoning, parts by weight are 100 parts of cheese, parts by weight 75 parts of eggs, 60 parts by weight of yogurt, 10 parts of white granulated sugar, 10 parts of soft white sugar, 12 parts of natural butter, 50 parts by weight of parts by weight of wheat flour, 30 parts by weight of water, 10 parts by weight of starch, 25 parts by weight of sunflower oil, 1.2 parts by weight of edible salt, 4 parts by weight of food additives;
[0046] Also include the following raw materials in parts by weight:
[0047] Parts by weight are 15 parts of hawthorn, soybeans of 5 parts by weight, green dill flowers of 3 parts by weight, amaranth of 3 parts by weight, purslane of 4 parts by weight, purslane of 4 parts by weight, Konjac is 6 parts, sorrel is 4 parts by weight, raffinose is 3 part...
Embodiment 2
[0086] Such as Figure 1-Figure 4 As shown, the double cheesecake comprises the following raw materials in parts by weight: parts by weight are 9 parts of frozen powder, parts by weight are 9 parts of seasoning, parts by weight are 120 parts of cheese, parts by weight 90 parts of eggs, 70 parts by weight of yogurt, 15 parts of white granulated sugar, 15 parts of soft white sugar, 19 parts of natural butter, 60 parts by weight of parts by weight of wheat flour, 35 parts by weight of water, 11 parts by weight of starch, 30 parts by weight of sunflower oil, 1.5 parts by weight of edible salt, 5 parts by weight of food additives;
[0087] Also include the following raw materials in parts by weight:
[0088] Parts by weight are 17 parts of hawthorn, soybeans of 7 parts by weight, green dill flowers of 5 parts by weight, amaranth of 5 parts by weight, purslane of 6 parts by weight, purslane of 6 parts by weight, Konjac is 7 parts, sorrel is 5 parts by weight, raffinose is 5 parts...
Embodiment 3
[0126] Such as Figure 1-Figure 4 As shown, the double cheesecake comprises the following raw materials in parts by weight: parts by weight are 12 parts of frozen powder, 12 parts by weight of seasoning, 140 parts by weight of cheese, parts by weight 105 parts of eggs, 80 parts by weight of yogurt, 20 parts of white granulated sugar, 20 parts of soft white sugar, 26 parts of natural butter, 70 parts by weight of parts by weight of wheat flour, 40 parts by weight of water, 12 parts by weight of starch, 35 parts by weight of sunflower oil, 1.8 parts by weight of edible salt, 6 parts by weight of food additives;
[0127] Also include the following raw materials in parts by weight:
[0128] Parts by weight are 20 parts of hawthorn, soybeans of 9 parts by weight, green dill flowers of 7 parts by weight, amaranth of 7 parts by weight, purslane of 8 parts by weight, purslane of 8 parts by weight, Konjac is 8 parts, sorrel is 6 parts by weight, raffinose is 7 parts by weight, suppl...
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