The invention provides a sauce for spiced beef and a preparation method thereof. The sauce contains a flavoring ingredient and a
seasoning ingredient; the flavoring ingredient includes pepper, fennel, radix angelicae, dried tangerine or orange peel,
nutmeg,
syzygium aromaticum, cardamom, illicium, radices sileris,
hay,
amomum tsao-ko,
piper, galangal, black pepper and rhizoma kaempferiae; the
seasoning ingredient includes green Chinese onion, ginger, hot pepper, aniseed, cinnamon,
myrcia, light soy sauce, rock candy, sweet sauce and clean
powder salt. The method comprises the following steps:
grinding the flavoring ingredient into
powder, filling into a sand bag for later use; filling first six materials in the
seasoning ingredient into a small stainless steel basket for later use; adding 3 / 5 water, and then successively adding the later four materials of the seasoning ingredient; fully stirring; heating to 60 DEG C; adding the remaining flavoring ingredient and seasoning ingredient; cooking for 20 minutes with big fire; cooking with medium heat. The sauce provided by the invention is free from
pollution of
nitrate and
nitrite, is capable of developing color, has oxidation resisting stability and has excellent taste,
flavor and
microorganism resistance.