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70results about How to "Good antimicrobial" patented technology

Hydrophobic association zwitterionic polymer and preparation method thereof

ActiveCN103483498AHas hydrophobic association propertiesStrong viscosity increasing abilityDrilling compositionPolymer scienceDissolution
The invention relates to a hydrophobic association zwitterionic polymer and a preparation method thereof. The preparation method comprises the following steps: adding acrylamide, acrylic acid and cationic monomers containing quaternary ammonium groups sequentially into a reactor; adding water and dissolving; adjusting the pH value of a system to be 6 to 9 by using NaOH; supplementing deionized water to enable the total monomer mass percentage of the reaction system to be 10 to 30%; adding surfactant lauryl sodium sulfate and stirring uniformly; adding an acrylamide hydrophobic monomers containing capsaicin functional groups; introducing N2 for 20 minutes; and adding a water-soluble initiator and performing polymerization reaction to obtain the hydrophobic association zwitterionic polymer. The positive charge content and the negative charge content of the hydrophobic association zwitterionic polymer prepared with the method are equal, a solution of the polymer has an antipolyelectrolyte effect, and the hydrophobic association zwitterionic polymer has excellent salt resistance. The introduced hydrophobic units containing the capsaicin functional groups have bioactivity and adopts a rigid benzene ring structure, so that the polymer has excellent tackifying property, temperature resistance, salt resistance and anti-microbial property, high dissolution speed and low price, and has an excellent application prospect in petroleum reservoir exploitation under the conditions of high temperature, high salt and bacteria in existence.
Owner:OCEAN UNIV OF CHINA

Fixed-guiding non-woven fabric production method

The invention discloses a fixed-guiding non-woven fabric production method. The method comprises the following steps: preparing raw material used for non-woven fabric; heating and melting polylactide and polypropylene to obtain melts; adding photosensitizers, ammonium polyphosphates, fillers, antibacterial agents and titanate coupling agents into melts, stirring and mixing uniformly, spraying through spinneret holes and carrying out cooling solidification to form fibers; crossly arraying fibers in horizontal-vertical directions and forming a fiber net through carding; adjusting flatness of the fiber net and conveying the net into a hot milling machine for hot-press formation and finally performing trimming and examination. The fixed-guiding non-woven fabric production method has the following beneficial effects: raw material is safe and eco-friendly; the production method is easy; a production condition is mild; a product is good in formability, low in prediction cost and suitable for industrialized production; non-woven fabric is featured by being small in thickness, low in weight, good in tenacity and anti-moisture, breathable and tear-resistant; by adding ammonium polyphosphate, fillers and antibacterial agents, the non-woven fabric is antibacterial, flame-retardant, dustproof and biodegradable and worthy of promotion.
Owner:晋江市天守服装织造有限公司 +2

Environment-friendly cation emulsified water-based cutting fluid and preparation method thereof

InactiveCN101760294AImprove solubilityReduce the critical micelle concentration cmc valueLubricant compositionSolubilityWater based
The invention relates to an environment-friendly cation emulsified water-based cutting fluid and a preparation method thereof. The preparation method is characterized by comprising the following steps: preparation of a component A: respectively adding 3-8% of quaternary ammonium salt, 5-8% of Tween -40, 0.05-0.2% of calcium chloride, 0.01-0.08% of magnesium sulfate, 16-30% of gear oil 200# and 54-76% of deionized water into a reaction kettle for uniformly stirring, heating the mixture until the temperature is within 45-65 DEG C, and keeping the temperature for 20-30 minutes to obtain the component A; preparation of a component B: respectively adding 20-40% of extreme pressure antiwear additive, 2-10% of preservative, 5-20% of antirust, 0.04-0.3% of calcium chloride, 0.01-0.06% of magnesium sulfate and 30-72% of the deionized water into the reaction kettle for uniformly stirring, heating the mixture until the temperature is within 55-75 DEG C, and keeping the temperature for 25-35 minutes to obtain the component B; and after the component A and the component B are prepared, mixing and stirring the component A and the component B according to the mass ratio of 2:1-1:2 to be invalid, heating the mixture until the temperature is within 65-80 DEG C, keeping the temperature for 35-45 minutes, and then cooling to normal temperature to obtain the product of the invention. The product of the invention has the advantages of high wear resistance, water solubility and lubricating property, good anti-rust property, no corrosion, good cooling property, convenient cleaning, cheap price and the like.
Owner:SHUNDE POLYTECHNIC

Overexploitation area surface water-saving irrigation and low-pressure underground pipe network recharge exploitation supplement coupled system

The invention provides an overexploitation area surface water-saving irrigation and low-pressure underground pipe network recharge exploitation supplement coupled system which comprises a water source, a filter tank, an underground pipe network, a surface drip irrigation device and an underground water recharge device. The water inlet end of the filter tank is communicated with the water source through a first centrifugal pump and a first conveying pipeline, the underground pipe network comprises a plurality of underground water filter pipes which are vertically and horizontally staggered andmutually communicated, one end of each underground water filter pipe is connected with the filter tank through a water collecting pipe, the other end of each underground water filter pipe is connectedwith a settling tank, the surface drip irrigation device comprises a pivot head, a drip irrigation belt and a drip irrigation head, one end of the pivot head is connected with the water outlet end ofthe filter tank, the other end of the pivot head is connected with multi-row main pipes, multi-line branch main pipes are connected with the main pipes, the drip irrigation belt is connected with thebranch main pipes, the drip irrigation head is arranged on the drip irrigation belt, the underground water recharge device comprises an exploited well, and underground water is conveyed into the irrigation belt through a second centrifugal pump and a water conveying pipeline.
Owner:UNIV OF JINAN

Guanidyl-functionalized graphene oxide/polysulfone ultrafiltration membrane and preparation method thereof

The invention discloses a guanidyl-functionalized graphene oxide / polysulfone ultrafiltration membrane and a preparation method thereof. The preparation method for the guanidyl-functionalized grapheneoxide / polysulfone blended matrix membrane comprises the following steps: performing an amidation reaction with a carboxyl group on a graphene oxide sheet as a modification site; then subjecting acyl chloride on graphene and an amino group on 1,6-hexanediamine to an amidation reaction to obtain amino-functionalized graphene oxide; then subjecting an amino group on the amino-functionalized grapheneoxide and a methoxy group on O-methylisourea hemisulfate to a nucleophilic substitution reaction so as to generate guanidyl-functionalized graphene oxide; and preparing the guanidyl-functionalized graphene oxide / polysulfone blended matrix membrane by using a non-solvent induced phase inversion process. The guanidyl-functionalized graphene oxide / polysulfone ultrafiltration membrane prepared in theinvention is improved in pure water flux, separation performance and anti-pollution performance, has high antibacterial activity against Escherichia coli and Staphylococcus aureus, and shows excellentantimicrobial properties.
Owner:ZHEJIANG UNIV OF TECH

Sauce for spiced beef and preparation method thereof

The invention provides a sauce for spiced beef and a preparation method thereof. The sauce contains a flavoring ingredient and a seasoning ingredient; the flavoring ingredient includes pepper, fennel, radix angelicae, dried tangerine or orange peel, nutmeg, syzygium aromaticum, cardamom, illicium, radices sileris, hay, amomum tsao-ko, piper, galangal, black pepper and rhizoma kaempferiae; the seasoning ingredient includes green Chinese onion, ginger, hot pepper, aniseed, cinnamon, myrcia, light soy sauce, rock candy, sweet sauce and clean powder salt. The method comprises the following steps: grinding the flavoring ingredient into powder, filling into a sand bag for later use; filling first six materials in the seasoning ingredient into a small stainless steel basket for later use; adding 3 / 5 water, and then successively adding the later four materials of the seasoning ingredient; fully stirring; heating to 60 DEG C; adding the remaining flavoring ingredient and seasoning ingredient; cooking for 20 minutes with big fire; cooking with medium heat. The sauce provided by the invention is free from pollution of nitrate and nitrite, is capable of developing color, has oxidation resisting stability and has excellent taste, flavor and microorganism resistance.
Owner:天津市盛斋元食品有限公司
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