Sauce for spiced beef and preparation method thereof

Abstract

The invention provides a sauce for spiced beef and a preparation method thereof. The sauce contains a flavoring ingredient and a seasoning ingredient; the flavoring ingredient includes pepper, fennel, radix angelicae, dried tangerine or orange peel, nutmeg, syzygium aromaticum, cardamom, illicium, radices sileris, hay, amomum tsao-ko, piper, galangal, black pepper and rhizoma kaempferiae; the seasoning ingredient includes green Chinese onion, ginger, hot pepper, aniseed, cinnamon, myrcia, light soy sauce, rock candy, sweet sauce and clean powder salt. The method comprises the following steps: grinding the flavoring ingredient into powder, filling into a sand bag for later use; filling first six materials in the seasoning ingredient into a small stainless steel basket for later use; adding 3 / 5 water, and then successively adding the later four materials of the seasoning ingredient; fully stirring; heating to 60 DEG C; adding the remaining flavoring ingredient and seasoning ingredient; cooking for 20 minutes with big fire; cooking with medium heat. The sauce provided by the invention is free from pollution of nitrate and nitrite, is capable of developing color, has oxidation resisting stability and has excellent taste, flavor and microorganism resistance.

Description

technical field [0001] The invention belongs to the field of food, and relates to a sauce for beef stew and a preparation method thereof. Background technique [0002] Braised meat products in sauce are precooked raw meat, and then boiled with spices and seasonings. Beef tastes delicious, has high nutritional value, and is rich in high-quality protein, vitamins, amino acids, iron, calcium, and carnitine. [0003] The sauce used to prepare sauced meat products is very important for its flavor and taste. my country is the founding country of sauce. It began to be used as a condiment. The nitrogen-rich protein and peptides in the sauce have nine amino acids necessary for the human body. The sauce has a unique flavor and is well combined with many foods. Beef is a kind of meat food. In China consumption is second only to pork. Beef is high in protein, low in fat, and delicious. Beef is rich in protein and amino acids, and can improve the body's disease resistance. Sauce beef i...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the sauces used for beef sauce are prepared by themselves, and various amino acids or nutrients are added in the industrial mass preparation. Most of the sauces prepared by themselves are for household use and are not suitable for production; Different flavors of sauced beef

Images