Longan, red jujube and brown sugar solid beverage and preparation method thereof

Abstract

The invention discloses a longan, red jujube and brown sugar solid beverage and a preparation method thereof. The solid beverage comprises 85-95.5%wt of brown sugar, 1-5%wt of dried longan pulp, 2-5%wt of red jujubes, and 1.5-5%wt of Chinese wolfberry fruits. The preparation method of the longan, red jujube and brown sugar solid beverage comprises the following steps of performing drying, performing material distributing, performing sugar boiling, performing pouring into moulds, performing demoulding, performing drying and sterilization and the like. According to the longan, red jujube and brown sugar solid beverage, the brown sugar, the red jujubes, the longans, the Chinese wolfberry fruits and the brown sugar are excellent edible raw materials. Deep processing is not performed, so that the defect that nutritive and edible nutrient components in a conventional deeply-processed solid beverage are destroyed or run off is overcome. The longan, red jujube and brown sugar solid beverage isdelicately-fragrant when being put in mouths, and sweet rather than greasy after being soaked in water according to personal taste appetence, the nutrients are easy to absorb, the longan, red jujubeand brown sugar solid beverage can provide great visual feeling for people, and the longan, red jujube and brown sugar solid beverage is a fashionable functional solid beverage. The preparation technology is simple and novel, the making cost is low, and the longan, red jujube and brown sugar solid beverage is suitable for being popularized and applied.

Description

technical field [0001] The invention relates to the field of functional drink processing, in particular to a longan red date brown sugar solid drink and a preparation method thereof. Background technique [0002] Brown sugar is produced in Yunnan. Raw sugarcane is mainly distributed in east longitude 99°19'~99°24' and north latitude 24°19'~24°25'. High-quality sugarcane raw materials are used, combined with century-old traditional techniques, and squeezed, juice extracted, and filtered Refined by modern technologies such as evaporation and cooking. The production process does not add chemical detergents, does not contain pigments, and has original flavors. It also contains calcium, sodium, magnesium, phosphorus, iron, zinc and other trace elements. [0003] Goji berries are rich in goji berry polysaccharides, β-carotene, vitamin E, selenium and flavonoids and other antioxidant substances, which have good antioxidant effects. Lycium barbarum can resist free radical peroxida...

AI Technical Summary

Problems solved by technology

However, the existing solid beverages often pass through the deep processing process, resulting in the destruction or loss of nutritional ingredients of the nutritious food source.