Rose peppery chicken and making method thereof

The technology of spicy chicken and rose is applied in the field of rose spicy chicken and its preparation, and achieves the effects of long shelf life, enhancing appetite and reducing the production of harmful substances

Inactive Publication Date: 2015-12-02
GUIZHOU KAILIN GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there is currently no report on adding roses to the preparation process of spicy chicken in relevant technical literature. Therefore, this researcher combines the unique characteristics of roses and the special taste and flavor requirements of spicy chicken, adding roses Into the preparation process of spicy chicken, and then provide a special flavor of spicy chicken food for the field of spicy chicken

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of rose pepper chicken, its raw material composition by weight is 3kg of rose petals, 0.2kg of rose petals, 0.3kg of sugarcane juice, 13kg of chicken, 2kg of glutinous rice cake peppers, 0.1kg of Chinese prickly ash, 1kg of garlic, 3kg of ginger, 0.03kg of salt, watercress Sauce 0.3kg, rock sugar 0.01kg, chicken essence 0.003kg, vegetable oil 1.5kg, cooking wine 0.07kg, pepper noodles 0.009kg.

[0029] Described glutinous rice cake chili, its raw material composition by weight is rose juice 2kg, dried chili 17kg, ginger 3kg, salt 0.1kg.

[0030] Described glutinous rice cake chili, its preparation method is to soak dried chili in clear water for 10 minutes, the mixing ratio of dried chili to clear water is 1:3 by weight, after soaking, fish out the chili, as for the masher Add rose juice, ginger, and salt to it and mash it into a cake shape to get Ciba chili.

[0031] The chicken is a chicken that has been fed from a young chicken to more than 6 months.

[0032...

Embodiment 2

[0039] A kind of rose pepper chicken, its raw material composition by weight is 7kg of rose petals, 0.9kg of rose petals, 0.7kg of sugarcane juice, 17kg of chicken, 5kg of glutinous rice cake peppers, 0.3kg of Chinese prickly ash, 3kg of garlic, 5kg of ginger, 0.05kg of salt, watercress Sauce 0.5kg, rock sugar 0.03kg, chicken essence 0.005kg, vegetable oil 2.7kg, cooking wine 0.09kg, pepper noodles 0.011kg.

[0040] Described glutinous rice cake chili, its raw material composition by weight is rose juice 5kg, dried chili 19kg, ginger 5kg, salt 0.5kg.

[0041] Described glutinous rice cake chili, its preparation method is to soak dry chili in clear water for 20min, the mixing ratio of dry chili and clear water is 1:3 by weight, after soaking, fish out the chili, as for the masher Add rose juice, ginger, and salt to it and mash it into a cake shape to get Ciba chili.

[0042] The chicken is a chicken that has been fed from a young chicken to more than 6 months.

[0043] The ga...

Embodiment 3

[0050] A kind of rose pepper chicken, its raw material composition by weight is rose petal 5kg, Chinese rose petal 0.7kg, sugarcane juice 0.5kg, chicken 15kg, glutinous rice cake pepper 3kg, Chinese prickly ash 0.2kg, garlic 2kg, ginger 4kg, salt 0.04kg, watercress Sauce 0.4kg, rock sugar 0.02kg, chicken essence 0.004kg, vegetable oil 2.3kg, cooking wine 0.08kg, pepper noodles 0.01kg.

[0051] Described glutinous rice cake chili, its raw material composition by weight is rose juice 3kg, dried chili 18kg, ginger 4kg, salt 0.3kg.

[0052] Described glutinous rice cake chili, its preparation method is to soak dry chili in clear water for 15min, the mixing ratio of dry chili and clear water is counted as 1:3 by weight, after soaking, fish out the chili, as for the masher Add rose juice, ginger, and salt to it and mash it into a cake shape to get Ciba chili.

[0053] The chicken is a chicken that has been fed from a young chicken to more than 6 months.

[0054] The garlic describ...

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PUM

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Abstract

The invention relates to the technical field of peppery chicken making, in particular to rose peppery chicken and a making method thereof. As rose petals, Chinese rose petals and sugarcane juice are added in the chicken pickling treatment process, and technological parameters in the pickling treatment process, the quantity of the rose petals, the quantity of the Chinese rose petals and the quantity of the sugarcane juice are defined, the ratio of raw materials is proper; the matching design of the raw materials of the peppery chicken is used in cooperation, the raw materials interact with each other in follow-up processing technology accordingly, the nutritional ingredients of the peppery chicken are increased, and the taste of the peppery chicken is improved.

Description

technical field [0001] The invention relates to the technical field of making spicy chicken, in particular to rose spicy chicken and a preparation method thereof. Background technique [0002] Roses contain a variety of trace elements and high in vitamin C. Roses can be used to make various refreshments, such as rose sugar, rose cake, rose tea, rose wine, rose pickles, rose paste, etc. Roses can be eaten directly in some parts of Europe, and rose rhizomes are boiled and eaten. Not only that, roses also contain a lot of vitamins A, B, and C, as well as more than ten kinds of amino acids, soluble sugars, and alkaloids. Among them, the content of vitamin C is the most abundant, containing more than 2000 mg per 100g, known as "the king of vitamin C". It also contains protein, fat, carbohydrates, calcium, phosphorus, potassium, iron, magnesium, etc., wherein the protein content is 8.5%, fat 4.7%, soluble sugar 1.2%, and carbohydrate 68%. Moreover, roses do not contain any harm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30A23L13/40A23L13/50A23L13/70
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 高光德杨进谭正松李明中李阳松
Owner GUIZHOU KAILIN GRP CO LTD
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