Preparation method of sweet-scented-osmanthus-flavor pineapple enzyme

Abstract

The invention discloses a preparation method of sweet-scented-osmanthus-flavor pineapple enzyme. The preparation method of the sweet-scented-osmanthus-flavor pineapple enzyme comprises the following steps: (1) preparing a raw material, namely thoroughly washing freshly-collected pineapple peel by using cold boiled water, carrying out air-drying until the water is thoroughly removed, and crushing the pineapple peel so as to obtain a material ready for using; (2) preparing a pickled material, namely putting the crushed pineapple peel into a container, adding sugar, carrying out uniform stirringso as to obtain a mixture in which the ratio of the crushed pineapple peel to the sugar is (2-3) to 1, carrying out pickling at a temperature of 30-45 DEG C for 5-7 days, and adding plain boiled waterand sweet-scented osmanthus powder, wherein the ratio of the plain boiled water to the sweet-scented osmanthus powder to the mixture is (5-7) to (2-3) to (2-3); (3) carrying out sealed fermentation,namely sealing the container, maintaining the temperature in the container to be 35-40 DEG C, and carrying out pickling for 7-15 days so as to obtain fermented liquid; and (4) carrying out filtration,namely filtering the fermented liquid, and removing filter residues so as to obtain pineapple enzyme liquid. The preparation method of the sweet-scented-osmanthus-flavor pineapple enzyme is simple, and capable of turning waste pineapple peel into treasure; and thus, the problems of environmental pollution and resource recycling are solved.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing an osmanthus-flavored pineapple enzyme. Background technique [0002] Pineapple enzyme, also known as bromelain, can not only promote metabolism, be energetic, and feel happy, but also promote blood circulation, purify blood, eliminate toxins, lower blood pressure, dilute blood fat, and eat pineapple, which can prevent fat deposition and enhance digestion and absorption of gastrointestinal tract Function, enhance physical fitness, regulate the body's acid-base balance, detoxify and protect the liver, relieve hangovers, activate cells, promote the regeneration of damaged cells, beautify and lose weight. Rich vitamin B can effectively nourish the skin, prevent dry skin, moisturize the hair, and at the same time eliminate the tension of the body and enhance the body's immunity. [0003] When people eat pineapple, they usually peel off the pineapple skin and throw it away ...

AI Technical Summary

Problems solved by technology

[0004] In view of the existing problems, the purpose of the present invention is to provide a method for preparing pineapple enzyme with sweet-scented osmanthus flavor. The method is simple, does not add any additives, is beneficial to health, and can turn pineapple peels from waste to wealth, and solve environmental pollution and resource pollution. The problem of reuse